**Orders are processed as received!**
Campo Enoteca
Campo Enoteca
Antipasti
- Campo Arancini
Sundried tomato pesto arancini. House black pepper cream sauce. Arugula.
$14.00 - Polpetti Anti
Local grass fed beef, local pork & house made guanciale meatballs, field mushroom & Aleppo cream.
$18.00 - Parmesan Cauliflower
Roasted with caramelized onions, and twice baked with Parmesan. Basil pesto aioli. Fresh herbs. *Pine nuts
$13.00 - Add 1 Arancini$4.25
- Add 1 Polpetti$5.00
- House-Made Ricotta
Made with Local cream and milk. Served warm with grilled Campo sourdough.
$12.00 - Spicy Feta
Maplebrook Farm feta whipped with red harissa. Gilled sourdough.
$11.00 - Feta Bites
Fried MapleBrook Farm feta cubes tossed in black & white sesame seeds, and served over house tzatziki, and Eric's Farm stand honey.
$11.00 - Hand-Cut Frites
Hand cut frites fried with capers, and tossed with an Aleppo and herb blend. Lemon Aioli.
$9.00
Salads
- Caprese$13.00
- Roman Salad
Romaine, parmesan dressing, shaved asiago, black pepper. *raw egg
$11.00 - Greek Salad$13.00
- Bistro Salad
diced red onion, cucumber, tomato, house white balsamic vinaigrette
$11.00 - Falafel & Hummus V*
House recipe falafel patties with hummus, Local mixed greens, onion, tomato, cucumber, and tahini dressing.
$14.00
Pizza
- Prosciutto Pizza
Pistachio basil pesto, Maplebrook mozzarella, red pepper, imported Parma prosciutto & organic arugula. Balsamic gastrique.
$18.00 - Vegan Broccoli Pizza
Garlic-onion cashew cream, fried broccoli, crispy kale, pinenut parmesan, vegan chili aioli V* Dangerously good!
$16.00 - Margherita Pizza
Maplebrook farm Mozzarella, Tomato, Fresh Basil, Basil infused Oil. A Classic.
$15.00 - Chicken Roman Pizza$16.00
Pasta
- Carbonara
Crisp Guanciale, local egg, parmesan & black pepper, bucatini. Classic.
$24.00 - Fried Eggplant
Sundried tomato pesto, broccoli rabe, local cream, rigatoni, flash fried eggplant croutons
$22.00 - Classic Polpetti
Classic meatballs made with Kellie Brook Farm ground pork, Little Brook Farm grass-fed beef and house cured & aged guanciale, pomodoro, bucatini, thee cheese blend.
$25.00 - Polpetti Cream Sauce$29.00
- Pistachio Pesto
House pistachio basil pesto, splash of local cream, tagliatelle. *Pistachio
$24.00 - Little Brook Farm Osso Bucco
Little Brook farm grass-fed beef braised overnight. Roasted red peppers, Splash of local cream, house radiatore pasta, jus.
$29.00 - Pasta Primavera$22.00
Plates
- Butternut Squash Ravioli
Roasted butternut in house made ravioli. Brown butter, sage & local cream sauce. Aleppo pepper. Dangerously good.
$22.00 - Chicken Piccata
Vermont's Misty Knoll farm chicken breast, seared. Roasted red pepper, capers, lemon & garlic butter. House made tagliatelle.
$29.00 - Shrimp Picatta$31.00
- Scallop Picatta$31.00
- Branzino
WHOLE ROASTED MEDITERRANEAN SEA BASS with baby yukon potatoes, & arugula with lemon-olive oil vinaigrette
$35.00OUT OF STOCK - Chicken Parmigiano$29.00
- Lasagna$22.00
- Chick Pea Ragu V*
Tunisian spiced chickpeas slow stewed with pomegranate molasses, aromatics and tomato. Saffron basmati rice, spicy red cabbage slaw, and red charmoula.
$24.00