**Orders are processed as received!**

Campo Enoteca
Featured Items
Prosciutto Pizza
Pistachio basil pesto, Maplebrook mozzarella, red pepper, imported Parma prosciutto & organic arugula. Balsamic gastrique.
$18.00Chicken Piccata
Vermont's Misty Knoll farm chicken breast, seared. Roasted red pepper, capers, lemon & garlic butter. House made tagliatelle.
$29.00Carbonara
Crisp Guanciale, local egg, parmesan & black pepper, bucatini. Classic.
$24.00
Campo Enoteca
Antipasti
Campo Arancini
Sundried tomato pesto arancini. House black pepper cream sauce. Arugula.
$14.00Polpetti Anti
Local grass fed beef, local pork & house made guanciale meatballs, field mushroom & Aleppo cream.
$18.00Parmesan Cauliflower
Roasted with caramelized onions, and twice baked with Parmesan. Basil pesto aioli. Fresh herbs. *Pine nuts
$13.00Add 1 Arancini
$4.25Add 1 Polpetti
$5.00House-Made Ricotta
Made with Local cream and milk. Served warm with grilled Campo sourdough.
$12.00Spicy Feta
Maplebrook Farm feta whipped with red harissa. Gilled sourdough.
$11.00Feta Bites
Fried MapleBrook Farm feta cubes tossed in black & white sesame seeds, and served over house tzatziki, and Eric's Farm stand honey.
$11.00Hand-Cut Frites
Hand cut frites fried with capers, and tossed with an Aleppo and herb blend. Lemon Aioli.
$9.00
Salads
Caprese
$13.00Roman Salad
Romaine, parmesan dressing, shaved asiago, black pepper. *raw egg
$11.00Greek Salad
$13.00Bistro Salad
diced red onion, cucumber, tomato, house white balsamic vinaigrette
$11.00Falafel & Hummus V*
House recipe falafel patties with hummus, Local mixed greens, onion, tomato, cucumber, and tahini dressing.
$14.00
Pizza
Prosciutto Pizza
Pistachio basil pesto, Maplebrook mozzarella, red pepper, imported Parma prosciutto & organic arugula. Balsamic gastrique.
$18.00Vegan Broccoli Pizza
Garlic-onion cashew cream, fried broccoli, crispy kale, pinenut parmesan, vegan chili aioli V* Dangerously good!
$16.00Margherita Pizza
Maplebrook farm Mozzarella, Tomato, Fresh Basil, Basil infused Oil. A Classic.
$15.00Chicken Roman Pizza
$16.00
Pasta
Carbonara
Crisp Guanciale, local egg, parmesan & black pepper, bucatini. Classic.
$24.00Fried Eggplant
Sundried tomato pesto, broccoli rabe, local cream, rigatoni, flash fried eggplant croutons
$22.00Classic Polpetti
Classic meatballs made with Kellie Brook Farm ground pork, Little Brook Farm grass-fed beef and house cured & aged guanciale, pomodoro, bucatini, thee cheese blend.
$25.00Polpetti Cream Sauce
$29.00Pistachio Pesto
House pistachio basil pesto, splash of local cream, tagliatelle. *Pistachio
$24.00Little Brook Farm Osso Bucco
Little Brook farm grass-fed beef braised overnight. Roasted red peppers, Splash of local cream, house radiatore pasta, jus.
$29.00Pasta Primavera
$22.00
Plates
Butternut Squash Ravioli
Roasted butternut in house made ravioli. Brown butter, sage & local cream sauce. Aleppo pepper. Dangerously good.
$22.00Chicken Piccata
Vermont's Misty Knoll farm chicken breast, seared. Roasted red pepper, capers, lemon & garlic butter. House made tagliatelle.
$29.00Shrimp Picatta
$31.00Scallop Picatta
$31.00Branzino
WHOLE ROASTED MEDITERRANEAN SEA BASS with baby yukon potatoes, & arugula with lemon-olive oil vinaigrette
$35.00Chicken Parmigiano
$29.00Lasagna
$22.00Chick Pea Ragu V*
Tunisian spiced chickpeas slow stewed with pomegranate molasses, aromatics and tomato. Saffron basmati rice, spicy red cabbage slaw, and red charmoula.
$24.00