Capa Tosta

Homemade chicken parm served with rigatoni spicy vodka sauce

Kale, carrots, cranberry, apple, candied pecans, topped with blue cheese and a balsamic dressing

Eggplant, spicy tomato sauce, basil, parmiggiano reggiano

Beef meatballs braised in San Marzano tomato sauce, topped with fresh burrata

Eggplant, fresh mozzarella, tomato sauce, grated parmigiano reggiano

Fried artichoke blossoms served with vegan friendly mayo basil aioli

Prosciutto, sopressata, breasaola, parmigiano cheese, burrata, kalamata olives, fig jam, peppered taralli, with cornichon pickles

Crispy calamari, shrimp, zucchini, cherry pepper,, lemon aioli

Fresh mussels in a spicy tomato broth, served with bread

Kale, carrots, cranberry, apple, candied pecans, topped with blue cheese and a balsamic dressing

Romaine, parmigiano, peppered taralli, anchovies, Caesar dressing

Pappardelle pasta tossed with our bolognese parmigiano reggiano

bucatini pasta, truffled pecorino, parmigiano sauce, grated parmigiano

Homemade cavatelli pesto, tossed in our pesto sauce, grilled shrimp

Homemade chicken parm served with rigatoni spicy vodka sauce

fettuccine in a classic house made alfredo sauce. keep it simple or add chicken or shrimp.

Homemade gnocchi tossed in San Marzano tomato sauce, topped with burrata

Homemade lobster and crab ravioli tossed in a lobster bisque pink sauce

Beef lasagna with besciamelle and parmigiano reggiano

Homemade ravioli, pine nuts, brown butter, sage, parmigiano reggiano, with a balsamic glaze

Eggplant, spicy tomato sauce, basil, parmiggiano reggiano

Homemade veal tortellini, vodka sauce, black pepper, parmiggiano reggiano

Lady fingers, mascarpone, espresso, cacao powder

Zabaione cream center, surrounded by chocolate gelato, caramelized hazelnuts, cocoa powder

Homemade Italian doughnuts, stuffed with pastry cream, on a bed of nutella