Capa Tosta
Appetizers

Meatballs al Sugo
Beef meatballs braised in San Marzano tomato sauce, topped with fresh burrata

Eggplant Parm
Eggplant, fresh mozzarella, tomato sauce, grated parmigiano reggiano

Anitpasto Platter
Prosciutto, Mortadella, salame toscano, burrata, parmigiano reggiano, sun dried tomato, peppered taralli

Frito Misto
Crispy calamari, Shrimp, zucchini, cherry pepper, broccolini, lemon aioli

Guazetto di Cozze
Fresh mussels in a spicy tomato broth, served with bread

Capa Tosta Salad
Baby arugola, cherry tomato, cucumber, olives, red onion, sun dried tomatoes, carrots, crab meat, lemon dressing.

Caesar Salad
Romaine, parmigiano, peppered taralli, anchovies, Caesar dressing
Entrees

Veal Tortellini
Homemade veal tortellini, tossed with panna, black pepper, parmiggiano reggiano

Lobster & Crab Ravioli
Homemade lobster and crab ravioli tossed in a lobster bisque pink sauce

Squid Ink Linguine Vongole
Homemade squid ink linguine, cherry tomatoes, Calabrian chili, cockle clams, white wine aglio e olio

Chicken Parmigiana
Homemade chicken parm served with rigatoni spicy vodka sauce

Cavatelli al Pesto Crab
Homemade Cavatelli pesto, tossed in our pesto sauce, lump crab meat

Bucatini Fra Diavola
Bucatini, lobster tail, cockle clams, mussels, shrimp, spicy San Marzano sauce

Gnocchi Sorrento
Homemade gnocchi tossed in San Marzano tomato sauce, topped with burrata

Paccheri Bolognese
Large tube pasta tossed with our bolognese, parmiggiano reggiano
Dessert

Tiramisu
Lady fingers, mascarpone, espresso, cacao powder

Chocolate Truffle
Zabaione cream center, surrounded by chocolate gelato, caramelized hazelnuts, cocoa powder

Strawberry Cheesecake
NY style cheesecake, topped with wild strawberries and strawberry sauce, on a sponge cake

Bomboloni Crema
Homemade Italian doughnuts, stuffed with pastry cream, on a bed of nutella

Lemon Ripeno Sorbet
Lemon sorbet stuffed in a real lemon