Capa Tosta

Beef meatballs braised in San Marzano tomato sauce, topped with fresh burrata

Eggplant, fresh mozzarella, tomato sauce, grated parmigiano reggiano

Fried artichoke blossoms served with vegan friendly mayo basil aioli

Breasaola, walnut cheese, burrata, kalamata olives, fig jam, peppered taralli, with pickle cornichon

Crispy calamari, shrimp, zucchini, cherry pepper,, lemon aioli

Fresh mussels in a spicy tomato broth, served with bread

Kale, carrots, cranberry, apple, candied pecans, topped with blue cheese and a balsamic dressing

Romaine, parmigiano, peppered taralli, anchovies, Caesar dressing

Homemade gnocchi tossed in San Marzano tomato sauce, topped with burrata

Homemade bucatini pasta tossed with our bolognese, parmigiano reggiano

Homemade cavatelli pesto, tossed in our pesto sauce, grilled shrimp

Homemade lobster and crab ravioli tossed in a lobster bisque pink sauce

Homemade chicken parm served with rigatoni spicy vodka sauce

Eggplant, spicy tomato sauce, basil, parmiggiano reggiano

Homemade veal tortellini, vodka sauce, black pepper, parmiggiano reggiano

Homemade ravioli, pine nuts, brown butter, sage, parmigiano reggiano, with a balsamic glaze

Lady fingers, mascarpone, espresso, cacao powder

Zabaione cream center, surrounded by chocolate gelato, caramelized hazelnuts, cocoa powder

Coconut milk, served with your choice of chocolate, caramel, or raspberry sauce

Homemade Italian doughnuts, stuffed with pastry cream, on a bed of nutella