Caphin 4503 France Ave S

Natalie's Choice: salted maple pecan latte. A cozy butter pecan latte topped with house-made salted maple cold foam and garnished with cinnamon and crushed pecans.

A smooth and balanced latte featuring a 50/50 blend of Vietnamese-grown arabica and robusta espresso. Customize with vanilla or caramel syrup and non-dairy milk options.

Bold 100% Vietnamese-grown Robusta coffee brewed with a traditional phin and mixed with sweetened condensed milk. A timeless favorite.

Bold 100% Vietnamese-grown Robusta coffee brewed with a traditional phin and mixed with sweetened condensed milk. A timeless favorite.

Bold 100% Vietnamese-grown Robusta coffee brewed with a traditional phin, served black.

Our Ca Phe Sua Da topped with salted caramel cold foam. A sweet and savory twist on Vietnamese coffee, inspired by the flavors of Hue, Vietnam. **Iced Only**

100% Vietnamese grown Robusta black coffee brewed with a traditional phin, topped with a creamy, whipped egg yolk mixture. Originating from Hanoi, this smooth, velvety treat is both unique and indulgent.

A smooth and balanced latte featuring a 50/50 blend of Vietnamese-grown arabica and robusta espresso. Customize with vanilla or caramel syrup and non-dairy milk options.

Experience the bold, smooth flavors of our Americano, made with a rich 50/50 blend of Vietnamese-grown arabica and robusta espresso, perfectly balanced with hot water to create a deep, full-bodied coffee.

2oz of rich and bold espresso made from our unique 50/50 blend of Vietnamese-grown arabica and robusta beans, delivering a perfectly balanced shot with deep flavor and a smooth finish.

A unique twist on our standard latte, infused with house-made pandan syrup and crafted with our signature 50/50 blend of Vietnamese-grown arabica and robusta espresso.

Enjoy the vibrant flavors of our house-made ube syrup combined with the rich 50/50 blend of Vietnamese-grown arabica and robusta espresso in this delightful latte.

Natalie's Choice: salted maple pecan latte. A cozy butter pecan latte topped with house-made salted maple cold foam and garnished with cinnamon and crushed pecans.

Annie's Choice: lychee matcha. An iced green tea with lychee juice and topped with a shot of matcha.

Bobby's Choice: Dark Chocolate Mocha, espresso, milk, topped with a peppermint foam and candy cane crumble.

Jenny's Choice: A light caramel base, espresso, topped with a torched egg cream

Indulge in our Ube Matcha, featuring a creamy base of our in-house ube syrup and your choice of milk, topped with a velvety matcha foam for a delightful blend of earthy and sweet flavors.

House-made strawberry puree, your choice of milk, and premium matcha blend for a refreshing and vibrant drink.

House-made mango puree, your choice of milk, and premium matcha blend for a refreshing and vibrant drink.

Matcha tea and milk

Crafted with authentic chai from Red Wolf Chai (www.redwolfchai.com), our Chai Latte offers a rich, spiced flavor without the overly sweet corporate syrups. Enjoy a perfectly balanced, aromatic experience that will delight your taste buds with every sip.

Made from the husks of Vietnamese-grown coffee beans, our Cascara Tea offers a naturally sweet, fruity flavor with subtle notes of cherry and red currant. A refreshing and unique way to enjoy the full coffee fruit.

Since 1868. Best Apple Cider: 1890. Awarded by the California State Agricultural Society. Golden Apple. From US grown fresh apples. Pasteurized 100% pure apple juice from US grown fresh apples (no concentrate). US grown.

Bold 100% Vietnamese-grown Robusta coffee brewed with a traditional phin and mixed with sweetened condensed milk. A timeless favorite.

Bold 100% Vietnamese-grown Robusta coffee brewed with a traditional phin, served black.

Our Ca Phe Sua Da topped with salted caramel cold foam. A sweet and savory twist on Vietnamese coffee, inspired by the flavors of Hue, Vietnam. **Iced Only**

100% Vietnamese grown Robusta black coffee brewed with a traditional phin, topped with a creamy, whipped egg yolk mixture. Originating from Hanoi, this smooth, velvety treat is both unique and indulgent.

2oz of rich and bold espresso made from our unique 50/50 blend of Vietnamese-grown arabica and robusta beans, delivering a perfectly balanced shot with deep flavor and a smooth finish.

Experience the bold, smooth flavors of our Americano, made with a rich 50/50 blend of Vietnamese-grown arabica and robusta espresso, perfectly balanced with hot water to create a deep, full-bodied coffee.

A smooth and balanced latte featuring a 50/50 blend of Vietnamese-grown arabica and robusta espresso. Customize with vanilla or caramel syrup and non-dairy milk options.

Enjoy the vibrant flavors of our house-made ube syrup combined with the rich 50/50 blend of Vietnamese-grown arabica and robusta espresso in this delightful latte.

A unique twist on our standard latte, infused with house-made pandan syrup and crafted with our signature 50/50 blend of Vietnamese-grown arabica and robusta espresso.

Natalie's Choice: salted maple pecan latte. A cozy butter pecan latte topped with house-made salted maple cold foam and garnished with cinnamon and crushed pecans.

Indulge in our Ube Matcha, featuring a creamy base of our in-house ube syrup and your choice of milk, topped with a velvety matcha foam for a delightful blend of earthy and sweet flavors.

House-made mango puree, your choice of milk, and premium matcha blend for a refreshing and vibrant drink.

House-made strawberry puree, your choice of milk, and premium matcha blend for a refreshing and vibrant drink.

Matcha tea and milk

Annie's Choice: lychee matcha. An iced green tea with lychee juice and topped with a shot of matcha.

Crafted with authentic chai from Red Wolf Chai (www.redwolfchai.com), our Chai Latte offers a rich, spiced flavor without the overly sweet corporate syrups. Enjoy a perfectly balanced, aromatic experience that will delight your taste buds with every sip.

Made from the husks of Vietnamese-grown coffee beans, our Cascara Tea offers a naturally sweet, fruity flavor with subtle notes of cherry and red currant. A refreshing and unique way to enjoy the full coffee fruit.

Natalie's Choice: salted maple pecan latte. A cozy butter pecan latte topped with house-made salted maple cold foam and garnished with cinnamon and crushed pecans.

Annie's Choice: lychee matcha. An iced green tea with lychee juice and topped with a shot of matcha.

Bobby's Choice: Dark Chocolate Mocha, espresso, milk, topped with a peppermint foam and candy cane crumble.

Jenny's Choice: A light caramel base, espresso, topped with a torched egg cream

A classic flaky croissant with dark chocolate batons.

Classic croissant dough swirled with cinnamon and rum raisins

Enjoy the bold and distinct flavors of our coffee at home with a bag of our premium whole beans. Choose between 100% Vietnamese-grown robusta for a strong, rich brew or our signature 50/50 blend of robusta and arabica for a balanced, full-bodied experience. Perfect for brewing your favorite cup any time of day.

Experience authentic Vietnamese coffee brewing at home with our branded personal phin. This traditional coffee filter is crafted for a perfect single serving, allowing you to enjoy the rich and bold flavors of Vietnamese coffee, just as it's made in our shop. Compact, easy to use, and a perfect addition to your coffee ritual.

Get everything you need to start brewing authentic Vietnamese coffee at home with our Starter Kit. This set includes our branded personal phin and a bag of beans—choose between our 100% robusta or 50/50 blend. Perfect for those new to Vietnamese coffee or as a gift, this kit brings the rich, bold flavors of our shop to your kitchen.