
Cassia
Appetizers
- Chilled Vietnamese "Sunbathing Prawns"
Marinated in Vietnamese hot sauce, grilled and served chilled, topped with chopped laksa leaf. Served with an additional side of Vietnamese hot sauce for dipping.
$27.00OUT OF STOCK - Kaya Toast
A sweet and savory toast filled with coconut jam. Served with a slow cooked egg, soy sauce, white pepper and micro cilantro for dipping.
$15.00OUT OF STOCK - Spicy Wontons
Savory and spicy wontons filled with pork, shrimp and ham with lots of umami coming from the wonton paste we spread over each wonton. Garnished with sesame seeds, scallions and fried shallots.
$20.00OUT OF STOCK - Cold Sesame Noodles
Light and refreshing cold noodles tossed in a spicy Chenghu sauce, with crushed walnuts, edamame, and cucumber. Garnished with cilantro, scallions, sesame seeds and lime. Add blue crab for $12.
$23.00OUT OF STOCK
Clay Oven Breads & Spreads
- Koda Farms Chickpea Curry
Chickpea curry topped with coconut crème and chopped laksa leaf. Served with a side of clay bread for dipping. Garnished with a medley of fresh herbs.
$28.00OUT OF STOCK - Singaporean Chili Crab
Singaporean chili crab in a savory chili sauce with egg topped with fresh chopped laksa leaf. Served with a side of clay oven bread for dipping. Garnished with a medley of fresh herbs.
$31.00OUT OF STOCK - Scallion Clay Oven Bread
Creamy scallion butter topped with fresh chopped scallions. Served with a side of clay oven bread for dipping. Garnished with a medley of fresh herbs.
$19.00OUT OF STOCK - Clay Oven Bread
Freshly baked clay bread that is prepared in a tandoor oven, lightly brushed with butter, sea salt and fresh herbs.
$9.00
Salads
- Green Papaya Salad
Fresh and herbaceous green papaya salad with watercress, herbs and spiced walnuts tossed in and herb vinaigrette.
$20.00OUT OF STOCK - Vietnamese Caesar Salad
Vietnamese caesar salad packed with flavor of white anchovies, dried figs, herbs, red onion and anchovy croutons.
$21.00OUT OF STOCK
Rice & Noodles
- Spicy Minced Duck Dan Dan Noodles
Minced duck sprinkled with green Sichuan peppercorn on top of a bed of Shanghai noodles tossed in chili oil and chopped pickled mustard green. Served on the side is sesame leek sauce for additional flavor.
$31.00OUT OF STOCK - Laksa
Spicy seafood soup with a thick rice noodle, shrimp, mussels, fish cake in a spicy coconut broth. Garnished with fresh chopped laksa leaf.
$32.00OUT OF STOCK - Kon Loh Mee
Classic egg noodle dish tossed in a savory oyster sauce with pork belly char siu, ground pork and Chinese broccoli. Garnished with sambal and fresh chopped scallions.
$29.00OUT OF STOCK - Vegetarian Kon Loh Mee
Vegetarian version of the Kon Loh Mee, egg noodles tossed in a mushroom based sauce with Chinese broccoli.
$26.00OUT OF STOCK - Vegetable Fried Rice
Wok-tossed vegetable fried rice with Chinese broccoli, chopped iceberg lettuce, peas and corn. Garnished with fresh cilantro sprigs.
$26.00OUT OF STOCK - Spicy Shrimp Fried Rice
Wok-tossed Sichuan shrimp fried rice with Chinese broccoli, corn, peas, egg, and Sichuan chili. Garnished with Masago
$30.00OUT OF STOCK - Jasmine Rice
Side of fresh jasmine rice.
$5.00OUT OF STOCK
Mains
- Whole Grilled Sea Bass
This flavorful whole grilled seabass is marinated and then grilled topped with with fresh cilantro, mint, dill and lime. Primarily deboned with the exception of the head, collar bones and tail.
$49.00OUT OF STOCK - Beef Rendang
Tender rendang served with a coconut curry sauce on a bed of jasmine rice, topped with anchovy peanuts and coconut sambal. Garnished with coconut crème and chopped lime leaf.
$45.00OUT OF STOCK - Flattened Half Chicken
Our entrée version of Vietnamese street satay with the same great charred flavor from the grill. Chef loved Campanile’s version of chicken and mashed potatoes when he worked there and wanted to pay homage.
$45.00OUT OF STOCK - Grilled Creekstone Farms Steak Frites
8oz Hanger steak that is marinated and topped with Phu Quoc black peppercorn sauce, shallot butter and watercress. Served on the side are thick cut French fries with a mustard aioli for dipping.
$46.00OUT OF STOCK - Mapo Tofu
Meiji tofu, wood ear mushrooms, cauliflower and Sichuan peppercorn in a thick flavorful vegetarian broth topped with fresh chopped scallions. Served on the side is jasmine for balance.
$32.00OUT OF STOCK - Spicy Lamb Breast
Sesame and cumin dry rub on a high fat cut of lamb is grilled and sits on top of a bed of jasmine rice, caramelized onions, sambal and fresh cilantro sprigs. Served on the side is a sesame sauce and lemon. Enjoy after thoroughly mixing all contents.
$44.00OUT OF STOCK
Vegetables
- Charred Chinese Broccoli
Charred Chinese broccoli, chopped and served with a sweet and savory caramelized fish sauce and sweet and spicy vegetarian fish sauce.
$16.00OUT OF STOCK - Grilled Sweet Potatoes
Savory sweet potatoes marinated and grilled topped with Sichuan sour cream, masago, sesame seeds and fresh chopped scallions.
$18.00OUT OF STOCK - Wok-Tossed Brussel Sprouts
Wok-tossed Brussels Sprouts & Avocado Preserved turnip, ginger, Chile oil.
$18.00
Kids Menu
Dessert
N/A Beverages
Beer
- Singha Beer
330ml bottle of Singha lager made from 100% malt and barley with Saaz hops and brewed with Thai spring water.
$10.00 - Master Gao Puffed Rice Pale Ale
330ml Puffed Rice Pale Ale, unfiltered and unpasteurized. The whole grain puffed rice gives a malty character balanced with the same hops profile as an IPA.
$15.00 - Master Gao Baby Jasmine Tea Lager
330ml light lager can brewed with Jasmine Tea produced in Guangxi province. The tea is a very delicate accent to the beer.
$15.00 - Ugly Half TOASTea Lager
330ml bottle of malty, Assam infused lager.
$15.00 - Ugly Half Hazy IPA
330ml bottle of "Through the Mist" Hazy IPA, a New England style Hazy IPA.
$15.00 - Taiwan Head Brewers Pomelo Belgian Witbier
330ml bottle of Taiwan Pomelo Belgian Witbier.
$15.00
Wines
- Can of Sparkling Riesling
250ml Can of Maker Sparkling Riesling from Ser Winery in Cienega Valley, CA. Organically & dry farmed riesling and made by a female winemaker.
$12.00 - Can of Crisp White Wine
250ml can of Verdelho (a crisp, lemon and aromatic white wine) from Wander-must Wines by Gianna Fugazi. Sustainably farmed from a single vineyard in Lodi, CA.
$12.00 - Can of Orange Wine
250ml can of skin-contact natural Vermentino from Terah Wine Co. Biodynamically farmed and made by a woman and LGBTQ winemaker.
$12.00 - Can of Light & Fresh Red Wine
250ml can of carbonic Sangiovese from Terah Wine Co. Biodynamically farmed, natural wine made by a woman & LGBTQ owned winery.
$12.00

Can of Sparkling Riesling
250ml Can of Maker Sparkling Riesling from Ser Winery in Cienega Valley, CA. Organically & dry farmed riesling and made by a female winemaker.