CFS Coffee 015 - The Villages

Two slices of toasted multigrain bread with your choice of Nutella®, peanut butter, or almond butter spread. Topped with fresh banana, strawberries, and blueberries, finished with powdered sugar, and served with pure maple syrup on the side.

Two pancakes (30g of protein) topped with vanilla greek yogurt and mixed berries

Two pancakes (20g of protein) filled and topped with blueberries and powdered sugar. Served with pure maple syrup on the side.

Warm quick oats mixed with mashed banana and almond milk. Topped with mixed berries, hemp seeds, and your choice of Nutella®, peanut butter, or almond butter spread

Golden and crispy thick sliced brioche French toast topped with mixed berry compote. Served with maple syrup on the side.

Thick sliced brioche French toast topped with your choice of Nutella or peanut butter, fresh strawberries, blueberries, and banana.

6oz picanha steak served with three over-medium eggs and roasted potatoes on the side.

Toasted sourdough bread topped with serrano ham, poached eggs, fresh arugula, and hollandaise sauce. Served with a side of potatoes or mixed greens with vinaigrette.

Toasted sourdough bread topped with smoked salmon, poached eggs, fresh arugula, and hollandaise sauce. Served with a side of potatoes or mixed greens with vinaigrette.

Grilled chicken fajitas, brown rice–quinoa blend, grilled broccoli, asparagus, edamame, avocado, and spring mix. Served with vinaigrette on the side.

Fresh mozzarella, tomato, arugula, and balsamic vinegar on toasted sourdough. Server with mixed greens or roaster potatoes

Thinly sliced picanha steak with chimichurri, caramelized onions, and melted mozzarella on toasted sourdough. Served with mixed greens or roasted potatoes on the side

Cornmeal arepa made with chicken salad and avocado