Chaat N Dosa - Charlotte NC

Soft, fluffy steamed rice and lentil cake, served with chutneys and sambar

A crispy, thin rice and lentil crepe, golden-brown and served with a variety of savory chutneys and sambar (spicy lentil soup).

Crispy, donut-shaped lentil fritters with a crunchy texture, spiced with black pepper and curry leaves, and served with sambar and chutney.

A rich, moist cake studded with plump dried plums and spices.

A light, airy pastry layered with rich, creamy mango filling and topped with a hint of fresh mango.

A rich, flaky pastry filled with smooth, decadent chocolate ganache.

A light, fluffy pastry filled with sweet, tangy pineapple cream and topped with a hint of fresh pineapple.

A light, fluffy pastry made without eggs, filled with a smooth mango cream and topped with fresh mango slices.

A light, buttery pastry filled with rich butterscotch cream and topped with a caramel glaze.

A delectable pastry inspired by the classic Indian sweet, featuring a soft, spongy cake soaked in a fragrant rosewater syrup and topped with cardamom cream.

A light and airy whipped cream dessert with a smooth, creamy mango flavor and topped with a hint of fresh mango.

A decadent dessert featuring layers of milk, dark, and white chocolate mousse.

Crunchy, crispy corn flakes seasoned with a blend of savory spices.

Crispy, ribbon-shaped snack made from spiced chickpea flour, twisted into delicate loops.

A crispy, thin rice and lentil crepe, golden-brown and served with a variety of savory chutneys and sambar (spicy lentil soup).

A rich, buttery dosa with a crisp, golden texture, infused with ghee (clarified butter), and served with savory chutneys and sambar.

A crispy dosa filled with a savory mix of cheese, vegetables, and spices, then topped with a tangy tomato sauce and cheese.

Light-crispy, cone-shaped dosa filled with a mild, spiced potato mixture.

A crispy dosa filled with a flavorful, spiced vegetable mash (bhaji), served with chutney and sambar.

A crispy dosa stuffed with rich, creamy paneer butter masala.

A super-thin, extra-crispy rice and lentil crepe that's light and crunchy.

A green gram (moong dal) crepe that's savory and slightly crispy, with a light, nutty flavor.

A nutritious, crispy dosa made from finger millet flour (ragi).

A thin, crispy dosa made from semolina (rava) and spices.

Soft, spongy dosas with a thick, fluffy texture, often served in sets of two or three. Mildly spiced and perfect with coconut chutney and sambar.

A crispy, thin dosa filled with a savory mix of fresh vegetables and aromatic spices, served with chutneys and sambar.

A thick, savory pancake made from fermented rice and lentil batter, topped with onions, tomatoes, and spices.

Open Butter Masala Dosa is a wonderful way of eating dosa with the toppings of carrot, chutney pudi and potato bhaji. You must devour this breakfast at least once every week. Famous Bangalore Rameshwaram Cafe Style

Soft, fluffy steamed rice and lentil cake, served with chutneys and sambar

Soft idlis tossed in a spicy, flavorful mix of lentil powder (podi) and ghee.

Tiny, fluffy steamed rice and lentil cakes, served with sambar and chutney

Crispy, donut-shaped lentil fritters with a crunchy texture, spiced with black pepper and curry leaves, and served with sambar and chutney.

A dish featuring spicy, tangy chickpea curry (chole) paired with large, deep-fried bread (bhature).

Fluffy, deep-fried bread (poori) paired with a spiced chickpea curry (channa).

Fluffy, deep-fried bread (poori) served with a spiced, mashed potato curry (bhaji).

Flaky, layered parotta served with a hearty vegetable curry.

Soft, whole wheat flatbread (chapati) served with a hearty chickpea curry (channa).

Soft, whole wheat flatbread (chapati) served with a spiced potato curry (bhaji).

Delicate, steamed rice noodles (idiyappam) served with a flavorful, spiced curry.

A flavorful South Indian dish made with shredded, stir-fried parotta mixed with spiced vegetables and aromatic herbs.

A comforting, creamy rice and lentil dish seasoned with black pepper, ginger, and ghee. Garnished with cashews and curry leaves.

A savory, spiced semolina (rava) dish cooked with vegetables, mustard seeds, and curry leaves.

A refreshing yogurt-based drink blended with ripe mangoes and a hint of cardamom.

A mini refreshing yogurt-based drink blended with ripe mangoes and a hint of cardamom.

A fragrant, spiced tea brewed with black tea leaves, aromatic spices like cinnamon, cardamom, and cloves, and milk.

A rich, aromatic coffee made using a traditional South Indian filter.

A carbonated beverage with a fizzy, refreshing taste.

A refreshing, carbonated beverage with a variety of unique flavors, often featuring traditional Indian spices and herbs.

A fizzy, carbonated drink with a unique, refreshing taste.

A creamy, indulgent milkshake made with sweet, ripe chikoo (sapota) blended with milk and a touch of vanilla.

A fragrant, sweet beverage made with milk and rose syrup.

A refreshing mango drink with a sweet, fruity flavor.

A spiced, tangy buttermilk drink flavored with a blend of aromatic spices, including cumin and coriander.

Sweet, soft dough balls made from milk solids, deep-fried and soaked in a fragrant sugar syrup flavored with rosewater and cardamom.

Crispy, spiraled sweet caramelized treats made from a fermented dough, soaked in a warm jaggery syrup

A sweet, aromatic treat made from betel leaves filled with a mixture of areca nut, candied fruits, and spices.

A rich, moist cake studded with plump dried plums and spices.

Soft, spongy cheese dumplings soaked in a creamy, saffron-infused milk sauce. Garnished with cardamom and nuts.

A soft, fluffy, and slightly crispy deep-fried bread.

A soft, round, and lightly crispy deep-fried bread.

A soft, thin whole wheat flatbread, lightly cooked on a griddle.

Thin, crispy crackers made from lentil flour and spices.

Crispy, hollow puri shells made from semolina and flour.

Soft, fluffy bread rolls with a light, airy texture.

A flavorful spiced potato curry, cooked with onions, tomatoes, and aromatic spices.

A smooth, tangy condiment made from freshly grated coconut, blended with green chilies, ginger, and spices.

A spicy and tangy chutney made from fresh ginger, tamarind, and a blend of spices.

A tangy and slightly sweet chutney made from ripe tomatoes, onions, and spices.

A refreshing and aromatic chutney made from fresh mint leaves, cilantro, and spices.

A sweet and tangy chutney made from tamarind, sugar, and spices.

A flaky, layered flatbread with a soft, chewy texture.

A creamy and slightly nutty chutney made from roasted peanuts, blended with spices and sometimes coconut.