Charley Prime Foods Rio Lakefront

Classic PARKER HOUSE ROLLS with whipped poppy seed butter

whipped mushroom pate, crispy shiitakes & pickled shallots

truffle marinated artichokes on top of lemon whipped ricotta

korean bbq sauce, yuzu vinaigrette & sliced jalapeno

4 fried panko-crusted green tomatoes topped with house-made pimento cheese and hot honey

with green goddess dippin' sauce

hand breaded, fried & tossed in sriracha glaze with sesame and scallions

Not Available Saturday and Sunday until 230pm Homemade Baked Macaroni in a white miso infused Vermont Cheddar sauce & topped with a crispy shallot-garlic- chili oil crunch.

little gem lettuce, classic caesar dressing, brioche croutons & grated parmesan

blue cheese crumbles, bacon lardons, olives, cherry tomatoes, red wine vinaigrette

fried shrimp atop mango, jalapeno, cashews, cabbage, carrots and crispy noodles tossed in yuzu viniagrette

Our ODE to Spago! (default items are highlighted)

Not Available Saturday and Sunday until 230pm House made Rigatoni with spicy marinara vodka sauce melted onion and Parmesan

roasted mushrooms, sherry vinegar reduction, hazelnut

our bistro cut cooked to order, topped with herb butter & served with our 48hr thin cut fries & local mixed greens

buttermilk brined fried chicken breast, homemade pimento cheese, applewood smoked bacon, hot honey, sliced tomato & sweet pickles

slow roasted lamb, harissa aioli & melted swiss on a baguette with au jus and a side of our 48hr thin cut fries

our locally sourced steakhouse blend of ground beef, black truffle aioli, aged cheddar, caramelized onions, bread & butter pickles and arugula on a brioche bun

jumbo lump crab cake, seasonal slaw & arugula on a locally made brioche bun. served with our 48hr thin cut fries