Chateau Beach Cafe
LUNCH MENU
TO START
SALADS
BOWLS
- MUSHROOM ZEN
Roasted portobello mushroom, sauteed seasonal vegetables, cashews, soy ginger glaze, jasmine rice
$22.00 - MEXICAN
Rice, black beans, sweet corn pico de gallo, mozzarella, avocado, sour cream, jalapeño cilantro aioli Choice of chicken, shrimp or salmon
$25.00 - POKE
Sushi grade tuna OR Norwegian salmon, quinoa, seaweed, avocado, edamame, cherry tomatoes, cucumber
$25.00
LARGE PLATES
- MACCHERONI AL RAGÚ
Bolognese beef ragù, San Marzano tomato, Grana Padano
$24.00 - BELL AND EVANS CHICKEN
Bell and Evans Chicken breast marinated in citrus flavors served with roasted potatoes
$29.00 - NORWEGIAN SALMON
Grilled Norwegian salmon served with charred Brussel sprouts
$36.00 - BEEF BRISKET
Slow cooked with aromatics, served with glazed carrots
$38.00 - IRONSIDE PIZZA MARGHERITA
48hr proofed dough, San Marzano tomatoes, mozzarella and fresh basil - by Ironside Pizza add pepperoni + 3 add mushroom + 3
$19.00
HANDHELDS
- QUESADILLA
Melted mozzarella on a crispy tortilla, served with guacamole, sour cream, and pico de gallo + Bell & Evans chicken or shrimp
$18.00 - CHICKEN BLT WRAP
Bell & Evans chicken, chipotle mayo, grilled flour tortilla
$19.00 - CB BURGER
8oz certified Angus patty with cheddar cheese, vidalia onion jam, tomato, lettuce, secret sauce
$22.00 - FISH TACOS
Sweet corn, pico de gallo, chipotle mayo, cilantro
$18.00 - TUNA AVOCADO DELIGHT WRAP
Tuna salad (red onion, celery, mayo) wrapped in a grilled flour tortilla
$17.00
SIDES
SIP & SAVOR
MOCKTAILS
JUICES
SMOOTHIES
SOFT DRINKS & BEVERAGES
BRUNCH
LARGE PLATES
- GREEK YOGURT
Granola & berries
- OMELETTE
Choice of three: baby spinach, heirloom tomatoes, swiss cheese, cheddar cheese, mushrooms, caramelized onions, red peppers. Served with roasted potatoes.
$13.00 - GUACAMOLE TOAST
7-grain bread, fried eggs, sliced tomatoes, sprouts
$16.00 - EGGS ANY STYLE
Served with bacon, roasted potatoes & toast
$14.00 - SMOKED SALMON BAGEL
Cream cheese, capers, onions
$17.00 - BELGIAN WAFFLE
Fresh berries, cream, maple syrup, mint
$15.00 - QUICHE LORRAINE
Buttery crust, eggs, savory bacon, served with mixed green salad
$14.00 - SEASONAL FRUIT BOWL
With mint & honey
$15.00
SIDES
MAHI CEVICHE
Mahi-mahi, ají amarillo, coconut, lime, cilantro, red onion, crispy ‘cancha’ corn