Osteria Scossa @ Chefs Hall

Rigatoni pasta served with a stewed pork & beef ragu. San Marzano tomatoes, creamy béchamel, pecorino romano cheese, and fresh basil.

House made bucatini tossed with pecorino romano cheese and cracked black pepper.

Roasted cherry tomatoes seasoned with basil, confit garlic, and olive oil served on grilled sourdough toasted topped with whipped ricotta cheese and balsamic reduction.

A selection of beef bresaola, spicy calabrese, and prosciutto, served with breadsticks, crostini, and olives.

A selection of Italian Cheese. Parmigiano reggiano, gorgonzola, and taleggio, served with crackers, grapes, olives, and jam.

Radicchio and arugula, tossed with pears, and capers in a tomato vinaigrette. Topped with grated pecorino romano cheese

Creamy lemon and parmesan risotto breaded and deep fried. Served with a basil tomato sauce and topped with pecorino romano cheese.

Roasted cherry tomatoes seasoned with basil, confit garlic, and olive oil served on grilled sourdough toasted topped with whipped ricotta cheese and balsamic reduction.

Homemade spaghetti tossed in san marzano tomato sauce, topped with pecorino romano cheese, and fresh basil.

Rigatoni pasta served with a stewed pork & beef ragu. San Marzano tomatoes, creamy béchamel, pecorino romano cheese, and fresh basil.

Homemade potato gnocchi tossed in a basil and mint pesto. Topped with whipped ricotta.

House made bucatini tossed in a rapini pesto with olive oil, toasted almonds, red chillies, and garlic. Topped with basil and pecorino romano cheese.

House made bucatini tossed with pecorino romano cheese and cracked black pepper.

Homemade spaghetti tossed in a tomato sauce with spicy nduja sausage, confit fennel, fresh basil, and topped with pecorino romano cheese.

Home made rigatoni pasta tossed with grilled chicken, roasted red peppers and baby arugula in a pesto tomato cream sauce. Topped with parmesan cheese.

honey whipped ricotta, orange and lemon in a crunchy cannoli shell.