Chef Tony's Fresh Seafood (Rockville) Rockville

Delicious Puree of Carrots, Red Onion, Cumin & touch of cream. Fresh Pico de Gallo & Extra Virgin Olive Oil

Classic Cream of Crab Soup, lump crab meat, kick of Old Bay

6 Large Local Oysters, Spinach, Parmesan, Garlic Breadcrumbs, Cream, Baked

Pan Roasted Fresh Brussel Sprouts with Applewood Bacon, Garlic and Wine, topped with Buttery Panko Breadcrumb

Hand cut fresh calamari dusted in our special blend of seasoned flour, flash fried and served with Lemon Basil Aioli & Mild Banana Peppers.

Shucked Local Oysters fried Crispy while still juicy, served atop Mesclun greens with light dressing of Lemon Basil Aioli

Chunks of Filet Mignon marinated and skewered, Grilled to your selection, Herb Aioli, Sweet Plantains and Cucumber Salad

Delicious Gluten Free Bread provided by Rise Bakery in DC. (contains dairy)

3 Jumbo Shrimp, White Beans, Daily Vegetables, Herb Aioli

Sautéed PEI Mussles, garlic, white wine, pomodoro sauce

Crispy Beef Ravioli with a side of Vodka Sauce (Tomato Cream)

Jumbo Mushrooms Stuffed with Lump Crab Meat, Bell pepper & Garlic Breadcrumbs, Imperial Sauce Baked Hot topped with a Mild

In house Hummus,Roasted Red Pepper Salad, Black Olive Tappenade, Toasted Flatbread, Olive Oil, Balsamic Reduction

Crispy slabs of thick cut zucchini, Lemon Basil Aioli & Greens

OVEN roasted habaneros, olive oil, salt, nothing else...SPICY! 4 OZ MIGHT LAST YOU UNTIL NEXT SUMMER... OR NOT. 😄

Mesclun Greens, White Balsamic Vinaigrette, Barcelona Anchovies, Balsamic Reduction

Whole Romaine Leaves tossed in Caesar dressing and grilled briefly, Balsamic Reduction, CRUSHED UP GARLIC CROUTONS & Shaved Parmesan on top

Generous portion of fresh cut calamari tossed in olive oil and seasonings, grilled atop Mesclun Greens, Roasted Pepper Salad & Balsamic Vinaigrette

Our Chopped Salad has Mesclun, Walnuts, Basil, Mint, Cilantro, Cranberries, Strawberries, Blue Cheese Crumbles, White Balsamic, Fried Onions

Crispy Round of Chevre Goat Cheese atop Mesclun Greens, Green Apple, Cucumber, White Balsamic Vinaigrette

Mesclun Greens, White Balsamic Vinaigrette, Cucumber, Parmesan, Red Onion & Boiled Egg

Baby Spinach Leaves, Grilled Zucchini, White Bean Salad, Roasted pepper Salad, 7 oz Grilled Salmon on top.

Fresh Buffalo Mozzarella, Heirloom Tomato, Basil and Balsamic Reduction.

Lump Crab Meat, Sautéed Garlic, Tomato Cream Sauce w/ Hint of Curry, Linguini Pasta

Seared Jumbo Shrimp, Mildly Spicy Tomato Cream Sauce, Linguini Pasta

Seared Jumbo Shrimp, Portobello, Asparagus,Rose Sauce, penne Pasta, Spinach

Chunks of Organic Scottish Salmon, Artichoke Hearts, Roma Tomato, Pesto Cream Sauce, Penne Pasta

Cauliflower, Spinach, Artichoke Hearts, Red Pepper & other mixed veggies, mild

One whole 1 1/2 lb Maine Lobster, Seafood Broth, Scallop, Mussles, Jumbo Shrimp, Lump Crab Meat, Smoked Paprika Rice

Braised for 6 hours, our Boneless Beef Short Rib is sweet & peppery, Garlic Mashed Potatoes, Daily Vegetables

A dozen Littleneck Clams, Linguini Pasta in White Wine Garlic Butter Sauce.

Parmesan and Panko Breadcrumb Encrused Filet of Icelandic Cod, Lemon Butter Wine Sauce, Garlic Mashed Potatoes,

Jumbo Lump & Lump crab meat, pan griddled to golden brown, Garlic Mashed Potatoes, Daily Vegetables, Herb Sauce

Split 1 1/2 lb Maine Lobster stuffed with Baby Shrimp & Crab Meat finished in a luscious Seafood Sauce. Served with Plantains & Vegetables

5 LARGE BUTTERFLIED SHRIMP, house cut french fries, orange marmalade horseradish sauce

Grilled Halibut Filet w/ Creamy Lump Crab Meat, Asparagus/Cauliflower Hash

Pan Roasted Angel Hair Pasta, Lobster Tomato Broth, Jumbo Scallop, Shrimp, PEI Mussles, Lump Crab Meat

Creamy Mac & Cheese with PLENTY of poached Maine Lobster, 2 cheeses & Buttery Breadcrumb, served with side of Daily Vegetables

We sautee poached lobster meat with roma tomatoes, garlic and white wine. Finish it with a dab of butter. Smoked paprika rice and our daily vegetbles. A delicious combination!

Steamed Fresh Lobster Meat,Asparagus, Roma Tomato, Cognac Cream Sauce, Penne Pasta

1 1/2 lb Maine Lobster, Steamed, Baby Potatoes, Daily Vegetables, Drawn Butter

3 Handmade Beef Meat Balls, Fresh Basil,Linguini Pasta & Romano Cheese

Crispy Jumbo Softshell Crab (single) with Garlic Mashed Potatoes & Daily Vegetables

7 oz Organic Scottish Salmon, Sweet Plantains, Cucumber Salad, Herb Aioli

4 Jumbo Seared Scallops, Garlic Mashed Potatoes, Daily Vegetables, Basil Olive OIl

Seared Jumbo Shrimp, Lump Crab Meat, Garlic Cream Sauce, Basil, Linguini Pasta

Seared Jumbo Shrimp, Scallop, PEI Mussles, Lump Crab Meat, Smoked Paprika Rice, Seafood Broth

Oven roasted stuffed salmon w/ crab, shrimp & parmesan. Garlic Mashed potato & sautéed Brocollini

Skewer of Filet Mignon Chunks, 2 Jumbo Shrimp, 2 Jumbo Scallops, Grilled & topped with Herb Aioli, Daily Vegetables, Baby Roasted Potatoes

Herb crusted seared Tuna, RARE , sliced thin & served with grilled asparagus & micro fries.

1 1/4 lb + Whole Bronzino, Roasted In Olive Oil and Garlic, Baby Potatoes, Daily Vegetables

8 oz Pounded Chicken Breast, Applewood Bacon, Portobello Mushroom, Garlic Cream Sauce, Spinach, Penne Pasta

8 oz Pounded Chicken Breast, Portobello Mushrooms, Marsala Tomato Sauce, Lingini Pasta

Classic Breaded & Sauteed Chicken Breast, Mild Tomato Sauce, Parmesan & Mozzarella. Pasta w/ Tomato Sauce, Sauteed Spinach (Two Chicken Breasts, approx 8 oz)

Classic Breaded & Sauteed Chicken Breast, Mild Tomato Sauce, Parmesan & Mozzarella. Pasta w/ Tomato Sauce, Sauteed Spinach

Sauteed Chicken Breast, Artichokes, Pesto Cream, Penne Pasta

8 oz Pounded Chicken Breast, Artichoke Hearts, Roma Tomato, Portobello Mushroom, Linguini Pasta

Sauteed Chicken Breast, Artichokes, Pesto Cream, Penne Pasta

Roasted Peppers Drizzled with Olive oil, Garlic & Sea Salt

Layers of Eggplant fried & baked with tomato sauce & mozzarella

Cheese Tortellini with a Porcini Mushroom Sauce, Romano Cheese

Jumbo Shrimp w/ Lilnguini Pasta in a decadent cream sauce

Classic thin crust white pizza, fontina, garlic and a touch of red pepper flakes

Classic thin crust white pizza (feeds 2-4) Fontina Cheese, Garlic, Olive Oil, touch of red chili flakes

Sliced Cucumber, Red Onion, Sweet White Vinegar marinade

White Balsamic, Extra Virgin Olive Oil, Sweet & Tart....wonderful with salads, crudite, and as a marinade for chicken or fish

7 oz Skinless & Boneless Chicken Breast

3 Jumbo Grilled Shrimp

Choice of Penne or Linguini pasta with a variety of sauce options.

Produced by Rise Bakery in DC (Gluten Free Facility)

Baby Red Skinned Potatoes, Fresh Thyme, Seasonings, Parsley, lots of EVOO

Penne, Linguini or Angel Hair (side dish)

Hand Cut Idaho Potatoes, Seasoned with Old Bay

In house Garlic Mashed potatoes, Red Skinned Potatoes, lumpy & delicious. Butter, Cream and Garlic make it right!

Sweet fried plantains, cut fresh in house and fried

Oven Roasted Habanero Pepper Sauce with Extra Virgin Olive Oil [HOT]

Sautéed Fresh Baby Spinach, EVOO, Fresh Garlic, Lightly Seasoned

Choice of Penne or Linguini pasta with a variety of sauce options.

Penne, Linguini or Angel Hair (side dish)

Pastry Shell filled with Amaretto scented Bananna filling topped with fresh sliced banannas caramelized with brown sugar

Buttery layers of croissants soaked in a vanilla custard base, baked with caramel & topped with Butter Pecan Ice Cream

From Vacarros in Baltmore, the only dessert we DON'T make because they are that good! Sweet Ricotta Cheese Filling w/ Chocolate Chips, Chocolate Dipped Cannoli Shell

Puree of Fresh Blueberries into our Vanilla Cheesecake base, Fresh Blueberry & Cabernet Sauce, Almond & Graham Crust

Classic Chef Tony's, Walnut Graham Crust, Vanilla Bean Cheesecake Base, Strawberry Malbec Sauce

Dense Pure Smooth Belgian Chocolate, Malbec Strawberry Sauce, Strawberry Garnish

Real Vanilla Bean Creme brulee, torched sugar top, creamy middle, fresh fruit

Fresh Sliced Strawberries tossed in Crunchy Sugar, Gran Mariner & layered with Whipped Cream

Local Moorenko's Ice Cream Delivered Weekly (Ask server for the flavors)

We only use Moorenkos Ice Cream, a variety of daily flavors, Voted Washington D.C.s favorite Ice Cream!

Chef Tony's Grandmothers recipe, Classic Tira Misu, Creamy layers of Espresso & Kahlua soaked lady fingers, Creamy layers in between!

Pan Seared Chicken Breast, Bacon, Spinach, Portobello, Garlic Cream Sauce

Seared Marinated Chicken Breast, Mushrooms, Spinach, Pesto Cream Sauce, Penne Pasta All Family Meals feed an estimated 3-5 people, and include a large Italian Salad (Mesclun, Red Onion, Egg, Parmesan, Cucumber, White Balsamic Vinaigrette) & Toasted Artisan Bread w/ Olive OIl

Lump Crab Meat sauteed with Garlic, Olive Oil, Tomato Cream Sauce w/ Touch of Curry. All Family Meals feed an estimated 3-5 people, and include a large Italian Salad (Mesclun, Red Onion, Egg, Parmesan, Cucumber, White Balsamic Vinaigrette) & Toasted Artisan Bread w/ Olive OIl

Simple & Classic...Roasted Garli