Chef Tony's Fresh Seafood Restaurant Rockville

Our HEMI white pizza is garlic, BRICK cheese only, olive oil. Beautiful flavor...

Wisconsin Brick +3 more Cheeses w/ racing stripes of HEMI tomato sauce on top

Ezzo Cupping Pepperoni with Wisconsin Brick Cheese & HEMI tomato sauce

OVEN roasted habaneros, olive oil, salt, nothing else...SPICY! 4 OZ MIGHT LAST YOU UNTIL NEXT SUMMER... OR NOT. 😄

Delicious Puree of Carrots, Red Onion, Cumin & touch of cream. Fresh Pico de Gallo & Extra Virgin Olive Oil

Classic Cream of Crab Soup, lump crab meat, kick of Old Bay

6 Large Local Oysters, Spinach, Parmesan, Garlic Breadcrumbs, Cream, Baked

Pan Roasted Fresh Brussel Sprouts with Applewood Bacon, Garlic and Wine, topped with Buttery Panko Breadcrumb

Layers of Crispy Eggplant layered with Marinara Sauce, Mozzarella Cheese, baked in the oven to bubbly golden brown

Chunks of Filet Mignon marinated and skewered, Grilled to your selection, Herb Aioli, Sweet Plantains and Cucumber Salad

Hand cut fresh calamari dusted in our special blend of seasoned flour, flash fried and served with Lemon Basil Aioli & Mild Banana Peppers.

Shucked Local Oysters fried Crispy while still juicy, served atop Mesclun greens with light dressing of Lemon Basil Aioli

Delicious Gluten Free Bread provided by Rise Bakery in DC. (contains dairy)

3 Jumbo Shrimp, White Beans, Daily Vegetables, Herb Aioli

Sautéed PEI Mussles, garlic, white wine, pomodoro sauce

Jumbo Mushrooms Stuffed with Lump Crab Meat, Bell pepper & Garlic Breadcrumbs, Imperial Sauce Baked Hot topped with a Mild

In house Hummus,Roasted Red Pepper Salad, Black Olive Tappenade, Toasted Flatbread, Olive Oil, Balsamic Reduction

Crispy slabs of thick cut zucchini, Lemon Basil Aioli & Greens

White Balsamic, Extra Virgin Olive Oil, Sweet & Tart....wonderful with salads, crudite, and as a marinade for chicken or fish

Chef Tony's White Balsamic Vinaigrette is a perfect balance of tangy and sweet, crafted with high-quality olive oil, a touch of garlic, and a hint of black pepper. This smooth, flavorful dressing adds a bright, zesty kick to any dish, enhancing salads, grilled vegetables, or even as a marinade. Its subtle sweetness and tangy undertones make it a versatile addition to your kitchen, elevating your meals with a burst of flavor in every drop. Enjoy the delicious blend of simplicity and sophistication in every pour!

Mesclun Greens, White Balsamic Vinaigrette, Barcelona Anchovies, Balsamic Reduction

Whole Romaine Leaves tossed in Caesar dressing and grilled briefly, Balsamic Reduction, CRUSHED UP GARLIC CROUTONS & Shaved Parmesan on top

Our Chopped Salad has Mesclun, Walnuts, Basil, Mint, Cilantro, Cranberries, Strawberries, Blue Cheese Crumbles, White Balsamic, Fried Onions

Crispy Round of Chevre Goat Cheese atop Mesclun Greens, Green Apple, Cucumber, White Balsamic Vinaigrette

Generous portion of fresh cut calamari tossed in olive oil and seasonings, grilled atop Mesclun Greens, Roasted Pepper Salad & Balsamic Vinaigrette

Mesclun Greens, White Balsamic Vinaigrette, Cucumber, Parmesan, Red Onion & Boiled Egg

Baby Spinach Leaves, Grilled Zucchini, White Bean Salad, Roasted pepper Salad, 7 oz Grilled Salmon on top.

Fresh Buffalo Mozzarella, Heirloom Tomato, Basil and Balsamic Reduction.

Our famous House Dressing made with Olive oil, Garlic & Herbs in the perfect trial size. Will dress 2-3 salads at home. Sweet, tangy and a touch of pepper...you'll LOVE this dressing.

Cauliflower, Spinach, Artichoke Hearts, Red Pepper & other mixed veggies, mild

Lump Crab Meat, Sautéed Garlic, Tomato Cream Sauce w/ Hint of Curry, Linguini Pasta

2 Types of Locally Grown Exotic Mushrooms (All Caps Farms) sauteed in a cognac cream sauce with asparagus, roma tomato & penne pasta

Seared Jumbo Shrimp, Portobello, Asparagus,Rose Sauce, penne Pasta, Spinach

Chunks of Organic Scottish Salmon, Artichoke Hearts, Roma Tomato, Pesto Cream Sauce, Penne Pasta

Jumbo Shrimp w/ Lilnguini Pasta in a decadent cream sauce

Seared Jumbo Shrimp, Mildly Spicy Tomato Cream Sauce, Linguini Pasta

Cheese Tortellini with a Porcini Mushroom Sauce, Romano Cheese

One whole 1 1/2 lb Maine Lobster, Seafood Broth, Scallop, Mussles, Jumbo Shrimp, Lump Crab Meat, Smoked Paprika Rice

A dozen Littleneck Clams, Linguini Pasta in White Wine Garlic Butter Sauce.

6 oz Braised Icelandic Cod, Chorizo, White Beans, Tomato & Wine Broth, Baby Roasted Potatoes

Parmesan and Panko Breadcrumb Encrused Filet of Icelandic Cod, Lemon Butter Wine Sauce, Garlic Mashed Potatoes,

Jumbo Lump & Lump crab meat, pan griddled to golden brown, Garlic Mashed Potatoes, Daily Vegetables, Herb Sauce

Grilled Halibut Filet w/ Creamy Lump Crab Meat, Asparagus/Cauliflower Hash

Pan Roasted Angel Hair Pasta, Lobster Tomato Broth, Jumbo Scallop, Shrimp, PEI Mussles, Lump Crab Meat

Creamy Mac & Cheese with PLENTY of poached Maine Lobster, 2 cheeses & Buttery Breadcrumb, served with side of Daily Vegetables

Steamed Fresh Lobster Meat,Asparagus, Roma Tomato, Cognac Cream Sauce, Penne Pasta

1 1/2 lb Maine Lobster, Steamed, Baby Potatoes, Daily Vegetables, Drawn Butter

7 oz Organic Scottish Salmon, Sweet Plantains, Cucumber Salad, Herb Aioli

Pan Seared Jumbo Scallops, Applewood Bacon, Artichoke Hearts/Roma Tomato, Chardonnay Broth, Smoked Paprika Rice, Daily Vegetables

4 Jumbo Seared Scallops, Garlic Mashed Potatoes, Daily Vegetables, Basil Olive OIl

Seared Jumbo Scallops, Grilled Zucchini, Crispy Polenta, Lemon Cream

Seared Jumbo Shrimp, Lump Crab Meat, Garlic Cream Sauce, Basil, Linguini Pasta

Seared Jumbo Shrimp, Scallop, PEI Mussles, Lump Crab Meat, Smoked Paprika Rice, Seafood Broth

Fried Crispy w/ Lobster Sauce, Smoked Paprika Rice & Daily Vegetables

Oven roasted stuffed salmon w/ crab, shrimp & parmesan. Garlic Mashed potato & sautéed Brocollini

4 Large Shrimp stuffed with creamy crab meat & baked with imperial sauce. Angel Hair and Garlic Cream Sauce

Skewer of Filet Mignon Chunks, 2 Jumbo Shrimp, 2 Jumbo Scallops, Grilled & topped with Herb Aioli, Daily Vegetables, Baby Roasted Potatoes

[SPECIAL THURSDAY LOBSTER!] Steamed 1 1/2 lb Maine Lobster, Drawn Butter, Daily Vegetables, Seasoned Roasted Baby Potatoes

1 1/4 lb + Whole Bronzino, Roasted In Olive Oil and Garlic, Baby Potatoes, Daily Vegetables

Our amazing Griddled all Lump Crabcake as a mid week special price! Served up with our Garlic Mashed Potatoes & Daily Vegetables. Another great reason to get out mid week!

Marinated in Garlic & Rosemary, we grill this 10 oz Delmonico Ribeye, serve with a portobello mushroom red wine sauce. Garlic mashed potatoes & Grilled Asparagus

Braised for 6 hours, our Boneless Beef Short Rib is sweet & peppery, Garlic Mashed Potatoes, Daily Vegetables

8 oz Pounded Chicken Breast, Applewood Bacon, Portobello Mushroom, Garlic Cream Sauce, Spinach, Penne Pasta

8 oz Pounded Chicken Breast, Portobello Mushrooms, Marsala Tomato Sauce, Lingini Pasta

Sauteed Chicken Breast, Artichokes, Pesto Cream, Penne Pasta

8 oz Pounded Chicken Breast, Artichoke Hearts, Roma Tomato, Portobello Mushroom, Linguini Pasta

Three Cuts of Beef, Smoked Provolone, Roasted Pepper Salad, Caramelized Onion on a Toasted Brioche Bread, Hand Cut French Fries

Classic Breaded & Sauteed Chicken Breast, Mild Tomato Sauce, Parmesan & Mozzarella. Pasta w/ Tomato Sauce, Sauteed Spinach (Two Chicken Breasts, approx 8 oz)

3 Handmade Beef Meat Balls, Fresh Basil, PENNE Pasta & Romano Cheese

Classic Breaded & Sauteed Chicken Breast, Mild Tomato Sauce, Parmesan & Mozzarella. Pasta w/ Tomato Sauce, Sauteed Spinach

Two Skewers (4-5 oz each) of Filet Mignon Chunks, Grilled to your liking, Herb Aioli, Cucumber Salad, Sweet Plantains

Sliced Cucumber, Red Onion, Sweet White Vinegar marinade

White Balsamic, Extra Virgin Olive Oil, Sweet & Tart....wonderful with salads, crudite, and as a marinade for chicken or fish

7 oz Skinless & Boneless Chicken Breast

3 Jumbo Grilled Shrimp

Three Jumbo Shrimp breaded in Panko, fried crispy

Choice of Penne or Linguini pasta with a variety of sauce options.

Produced by Rise Bakery in DC (Gluten Free Facility)

Baby Red Skinned Potatoes, Fresh Thyme, Seasonings, Parsley, lots of EVOO

Penne, Linguini or Angel Hair (side dish)

Hand Cut Idaho Potatoes, Seasoned with Old Bay

In house Garlic Mashed potatoes, Red Skinned Potatoes, lumpy & delicious. Butter, Cream and Garlic make it right!

Sweet fried plantains, cut fresh in house and fried

Oven Roasted Habanero Pepper Sauce with Extra Virgin Olive Oil [HOT]

Sautéed Fresh Baby Spinach, EVOO, Fresh Garlic, Lightly Seasoned

Choice of Penne or Linguini pasta with a variety of sauce options.

Penne, Linguini or Angel Hair (side dish)

Pastry Shell filled with Amaretto scented Bananna filling topped with fresh sliced banannas caramelized with brown sugar

Buttery layers of croissants soaked in a vanilla custard base, baked with caramel & topped with Butter Pecan Ice Cream

From Vacarros in Baltmore, the only dessert we DON'T make because they are that good! Sweet Ricotta Cheese Filling w/ Chocolate Chips, Chocolate Dipped Cannoli Shell

Classic Chef Tony's, Walnut Graham Crust, Vanilla Bean Cheesecake Base, Strawberry Malbec Sauce

Dense Pure Smooth Belgian Chocolate, Malbec Strawberry Sauce, Strawberry Garnish

Real Vanilla Bean Creme brulee, torched sugar top, creamy middle, fresh fruit

Fresh Sliced Strawberries tossed in Crunchy Sugar, Gran Mariner & layered with Whipped Cream

Local Moorenko's Ice Cream Delivered Weekly (Ask server for the flavors)

We only use Moorenkos Ice Cream, a variety of daily flavors, Voted Washington D.C.s favorite Ice Cream!

Chef Tony's Grandmothers recipe, Classic Tira Misu, Creamy layers of Espresso & Kahlua soaked lady fingers, Creamy layers in between!

Pan Seared Chicken Breast, Bacon, Spinach, Portobello, Garlic Cream Sauce

Seared Marinated Chicken Breast, Mushrooms, Spinach, Pesto Cream Sauce, Penne Pasta All Family Meals feed an estimated 3-5 people, and include a large Italian Salad (Mesclun, Red Onion, Egg, Parmesan, Cucumber, White Balsamic Vinaigrette) & Toasted Artisan Bread w/ Olive OIl

Lump Crab Meat sauteed with Garlic, Olive Oil, Tomato Cream Sauce w/ Touch of Curry. All Family Meals feed an estimated 3-5 people, and include a large Italian Salad (Mesclun, Red Onion, Egg, Parmesan, Cucumber, White Balsamic Vinaigrette) & Toasted Artisan Bread w/ Olive OIl

Simple & Classic...Roasted Garlic, Chili Flakes, Olive Oil, Linguini

Sauteed PEI Mussels, Chili Flakes, Applewood Bacon, White Beans, Garlic & White Wine Parsley Sauce, Linguini Pasta. All Family Meals feed an estimated 3-5 people, and include a large Italian Salad (Mesclun, Red Onion, Egg, Parmesan, Cucumber, White Balsamic Vinaigrette) & Toasted Artisan Bread w/ Olive OIl

Pan Roasted Angel Hair Pasta, Lobster Tomato Broth, Shrimp, Scallops, Crab Meat & Mussels. All Family Meals feed an estimated 3-5 people, and include a large Italian Salad (Mesclun, Red Onion, Egg, Parmesan, Cucumber, White Balsamic Vinaigrette) & Toasted Artisan Bread w/ Olive OIl

20 Seared Jumbo Shrimp, Artichoke Hearts, Portobello Mushroom, Diced Tomato Capers, Lemon Wine Butter Sauce, Linguini Pasta All Family Meals feed an estimated 3-5 people, and include a large Italian Salad (Mesclun, Red Onion, Egg, Parmesan, Cucumber, White Balsamic Vinaigrette) & Toasted Artisan Bread w/ Olive OIl

Seared Jumbo Shrimp, Mildly Spicy Tomato Cream Sauce, Linguini Pasta. All Family Meals feed an estimated 3-5 people, and include a large Italian Salad (Mesclun, Red Onion, Egg, Parmesan, Cucumber, White Balsamic Vinaigrette) & Toasted Artisan Bread w/ Olive OIl

Vacarros Cannolis, Chocolate Shell, Chocolate Chip Cannoli

4 Pieces of our famous Vanilla Bean Cheesecake, Walnut Graham Crust, Strawberry Malbec Sauce. May include seasonal.

White Balsamic, Extra Virgin Olive Oil, Sweet & Tart....wonderful with salads, crudite, and as a marinade for chicken or fish

Chef Tony's White Balsamic Vinaigrette is a perfect balance of tangy and sweet, crafted with high-quality olive oil, a touch of garlic, and a hint of black pepper. This smooth, flavorful dressing adds a bright, zesty kick to any dish, enhancing salads, grilled vegetables, or even as a marinade. Its subtle sweetness and tangy undertones make it a versatile addition to your kitchen, elevating your meals with a burst of flavor in every drop. Enjoy the delicious blend of simplicity and sophistication in every pour!

Styled after our Chocolate Sin Torte dessert...this BATH BOMB (not food) is a offering from our neighbors at Joyful Bath Co... bathe in luxury anytime...

Our famous House Dressing made with Olive oil, Garlic & Herbs in the perfect trial size. Will dress 2-3 salads at home. Sweet, tangy and a touch of pepper...you'll LOVE this dressing.

We created a simple journal as a place to keep your notes and experiences regarding your culinary learning! What spices did you discover? What pot / knife / etc... seemed to tdo the best job for you? What version of a recipe just HIT IT OUT OF THE PARK? A great item to potentially pass down to future generations? Easy to keep next to your cookbooks and a great addition to any collection.

We've taken our 37 years in the industry and written this easy to read book to get you INTRODUCED to cooking seafood at home. We cover types of seafood, methods and the basics you need to setup your kitchen at home for success. Ocean to Table: A Seafood Primer is the essential guide for anyone looking to master the art of cooking seafood with confidence. Written by seasoned chef and restaurateur Tony Marciante, this book takes the mystery out of selecting, preparing, and cooking seafood at home. Whether you're a home cook looking to improve your skills or a seasoned chef seeking fresh insights, this book breaks down the fundamentals in a way that's both approachable and practical. From understanding different types of seafood to learning the best techniques for grilling, sautéing, steaming, and more, this primer equips you with the knowledge to make restaurant-quality seafood dishes in your own kitchen.

12 oz Chilled Can

12 oz Chilled Can

12 oz Chilled Can

Single Filet Mignon Satay, Scrambled Eggs, Home Fries, Herb Sauce

Classic Breaded & Sauteed Chicken Breast, Mild Tomato Sauce, Parmesan & Mozzarella. Pasta w/ Tomato Sauce, Sauteed Spinach

Three Cuts of Beef, Smoked Provolone, Roasted Pepper Salad, Caramelized Onion on a Toasted Brioche Bread, Hand Cut French Fries

Sliced French Bread, Cinnamon & Vanilla Egg Batter, Homemade Caramel, Fresh California Strawberries Scrambled Eggs & Bacon

Three Eggs baked in tomato cream sauce with peppers, onions & parmesan Cheese. Served with Toasted Bread

Single French Toast, Scrambled Egg, One Strip of Bacon, Strawberries, Caramel

Lump Crab Meat, Artichoke Hearts, Parmesan Cheese, touch of Old Bay in an Omelette, Home Fries & Bacon

Artichoke Hearts, Diced Tomato, Fresh Spinach & Red Pepper, Parmesan Cheese, Home fries & Bacon

Two Poached Eggs atop Toasted English Muffins, Garlicky Spinach, Crab Sauce, Home Fries & Bacon

Crispy Waffle topped with Sauteed Shrmip & Crab meat in our Seafood Sauce, Topped with Fresh Greens in White Balsamic Vinaigrette

Crispy pan fried Angel Hair pasta, Jumbo Shrimp, Spinach, pesto, Egg, topped with Mesclun Greens with White Balsamic

Single Crispy Waffle topped with Fresh Strawberries & Whipped Cream, Powdered Sugar

Baby Red Skinned Potatoes, Fresh Thyme, Seasonings, Parsley, lots of EVOO

Classic Cream of Crab Soup, lump crab meat, kick of Old Bay

7 oz Skinless & Boneless Chicken Breast

3 Jumbo Grilled Shrimp

Whole Romaine Leaves tossed in Caesar dressing and grilled briefly, Balsamic Reduction, CRUSHED UP GARLIC CROUTONS & Shaved Parmesan on top

Hand cut fresh calamari dusted in our special blend of seasoned flour, flash fried and served with Lemon Basil Aioli & Mild Banana Peppers.

Layers of Crispy Eggplant layered with Marinara Sauce, Mozzarella Cheese, baked in the oven to bubbly golden brown

Crispy Round of Chevre Goat Cheese atop Mesclun Greens, Green Apple, Cucumber, White Balsamic Vinaigrette

Mesclun Greens, White Balsamic Vinaigrette, Cucumber, Parmesan, Red Onion & Boiled Egg

Crispy slabs of thick cut zucchini, Lemon Basil Aioli & Greens

Classic Breaded & Sauteed Chicken Breast, Mild Tomato Sauce, Parmesan & Mozzarella. Pasta w/ Tomato Sauce, Sauteed Spinach

8 oz Pounded Chicken Breast, Artichoke Hearts, Roma Tomato, Portobello Mushroom, Linguini Pasta

Parmesan and Panko Breadcrumb Encrused Filet of Icelandic Cod, Lemon Butter Wine Sauce, Garlic Mashed Potatoes,

Jumbo Lump & Lump crab meat, pan griddled to golden brown, Garlic Mashed Potatoes, Daily Vegetables, Herb Sauce

Three Cuts of Beef, Smoked Provolone, Roasted Pepper Salad, Caramelized Onion on a Toasted Brioche Bread, Hand Cut French Fries

Lump Crab Meat, Sautéed Garlic, Tomato Cream Sauce w/ Hint of Curry, Linguini Pasta

Chunks of Filet Mignon marinated and skewered, Grilled to your selection, Herb Aioli, Sweet Plantains and Cucumber Salad

3 Handmade Beef Meat Balls, Fresh Basil,Linguini Pasta & Romano Cheese

7 oz Organic Scottish Salmon, Sweet Plantains, Cucumber Salad, Herb Aioli

Chunks of Organic Scottish Salmon, Artichoke Hearts, Roma Tomato, Pesto Cream Sauce, Penne Pasta

Seared Jumbo Shrimp, Mildly Spicy Tomato Cream Sauce, Linguini Pasta

Cheese Tortellini with a Porcini Mushroom Sauce, Romano Cheese

Dense Pure Smooth Belgian Chocolate, Malbec Strawberry Sauce, Strawberry Garnish

Classic Chef Tony's, Walnut Graham Crust, Vanilla Bean Cheesecake Base, Strawberry Malbec Sauce

Chef Tony's Grandmothers recipe, Classic Tira Misu, Creamy layers of Espresso & Kahlua soaked lady fingers, Creamy layers in between!

From Vacarros in Baltmore, the only dessert we DON'T make because they are that good! Sweet Ricotta Cheese Filling w/ Chocolate Chips, Chocolate Dipped Cannoli Shell

Local Moorenko's Ice Cream Delivered Weekly (Ask server for the flavors)

4 OZ Chicken Breast, Sauteed w/ Sauce Choice

4 oz Chicken Tenders Crispy, with French Fries

4 oz Grilled Marinated Chicken, Mashed Potatoes

4 oz Grilled Organic Salmon, Herb Sauce, Mashed Potatoes

3 oz Marinated Grilled Filet Mignon Satay, Herb Sauce, Hand Cut French Fries

Locally Sourced Gourmet Vanilla Ice Cream

Wisconsin Brick +3 more Cheeses w/ racing stripes of HEMI tomato sauce on top

Ezzo Cupping Pepperoni with Wisconsin Brick Cheese & HEMI tomato sauce

Our HEMI white pizza is garlic, BRICK cheese only, olive oil. Beautiful flavor...

Garlic Marinated Chicken, Smoky & Sweet BBQ Sauce, Roasted Red Onion & Green Onion, w/ our Four Cheese Blend

Tender 6 Hour Braised Short Rib tops our amazing handmade dough with our Sweet & Spicy glaze, Braised Red onions and Oven Roasted Mushrooms. An unbelievable combination!

Oven Roasted Artichokes, Portobello Mushrooms, Roasted Brussel Sprouts, Caramelized Onion, & Fresh Chopped Basil, our famous Four Cheese Blend

Sliced Italian Sausage, Braised Red Onions & peppers, Pesto Drizzle, Pecorino Cheese e,

Grilled Chicken, Baby Tomatoes, Four Cheese Blend, Pesto drizzle (no nuts), HEMI Tomato Sauce

ROMA PIZZA (Salami, mushrooms, garlic oil, SAGE)

Tender Lump Crab, Bacon & Green onion baked into our amazing crust, 4 Cheese Blend & a light drizzle of our Creamy Crab Sauce! Marylanders Unite!

Our 442 Pizza w/ Pepperoni, Bacon, HEMI Hot Honey & Fresh Oregano

Sugar cookies base, cinnamon & granulated sugar

Cupping Pepperoni, Mild Sausage & Meatballs. 4 Cheese Blend, Tomato Sauce on top