
Chinta Thai 157 Franklin street
Featured Items
Pad Thai (GF)
Rice noodle, beansprout, chive, egg, radish, lime, fish sauce, and ground peanut.
$18.00Pad See Ew
Broad noodle, Chinese broccoli, fermented soy bean, sweet soy sauce, and egg.
$18.00Spring Rolls (Vegan)
Cabbage, carrot, red cabbage, taro, and glass noodle wrapped in a roll, served with sweet plum sauce
$8.00
Main Menu
Winter Specials
Stewed Beef Noodles
Tender braised beef ribs served over a bed of perfectly boiled noodles, accompanied by fresh bean sprouts and blanched Chinese broccoli, Daikon. Garnished with chopped scallions and celery, this hearty dish is a comforting winter favorite
$22.00Harvest Curry
A cozy and comforting curry made with sweet pumpkin and crispy fried tofu, simmered in a flavorful red curry sauce. White mushrooms add an earthy touch to this vibrant and satisfying winter dish
$22.00Kang Puu
Savor the rich flavors of our Crab Curry Noodles. Tender crab meat in a creamy coconut curry, enhanced with fingerroot and betel leaves. Served over rice vermicelli and topped with boiled eggs, cucumber, bean sprouts, red cabbage, and fried chili. A perfect winter dish that brings the warmth of Thailand to your table
$26.00Swai Roulade
Experience the elegance of our Swai Roulade, featuring delicate dolly fish fillets rolled with mushrooms, scallions, ginger, and shiitake mushrooms. Simmered in a rich soy broth with mushroom soy sauce, oyster sauce, and a hint of brown sugar, this dish is elevated with spicy sesame oil and white pepper. Served with a fragrant ginger soup broth and garnished with fresh cilantro and crispy garlic
$26.00OUT OF STOCK
Appetizer
Moo Ping Bai Cha Pru
Marinated pork wrapped with betal leaves, vermicelli, vegetable and homemade Jaew sauce
$16.00Palo Moo Krob (Gluten Free)
Crispy pork belly glazed with Palo seasoning, homemade spicy peanut sauce with salted egg yolk
$16.00Furious Calamari (Spicy)
Calamari battered in red curry, dried chili, lime, basil and house spice powder with sweet chili sauce
$13.00Gui Chai Krob (Vegan)
Fried chive pancakes
$10.00Wings
Marinated fried chicken wings with homemade sweet chili sauce & Marinated fried chicken wings with spicy larb flavoring topped with basil and dried chili
$12.00Curry Puff
Puff filled with ground chicken, ube, potato, onion, curry powder, and cilantro, served with sweet cucumber relish
$12.00Spring Rolls (Vegan)
Cabbage, carrot, red cabbage, taro, and glass noodle wrapped in a roll, served with sweet plum sauce
$8.00Rainbow Rolls (Vegan, Gluten Free)
Red cabbage, mango, carrot, vermicelli, mint, basil, and seasonal greens wrapped in rice paper, served with Chinta dressing
$12.00Tofu MassaCurry
A delightful twist on a classic, this dish features crispy fried tofu immersed in a rich and creamy Massaman curry sauce, topped with fragrant fried shallots. Perfect for warming up on a chilly winter day
$12.00
Soup/Salad
Ginger Soup (Gluten Free, Vegan)
Tofu, Shiitake mushroom, carrot, American broccoli, snow pea, scallion, and glass noodle topped with fried garlic and white pepper powder in ginger broth.
$14.00Tom Kha Soup (Gluten Free, Vegan)
Coconut broth with scallion, cherry tomato, white mushroom, galangal, lemongrass, kaffir lime leaf, chili oil and onion.
$14.00Tom Yum Soup (Gluten Free, Spicy)
Tom yum broth with scallion, cherry tomato, white mushroom, galangal, lemongrass, kaffir lime leaf, and onion.
$14.00Som Tum (Gluten Free, Spicy)
Green papaya, cherry tomato, string bean, chili, ground peanuts, topped with dried shrimp floss.
$14.00Chinta Salad (Gluten Free, Vegan )
Seasonal greens, cherry tomato, and cucumber, topped with rice cracker bits and dried cranberry, served with Chinta dressing.
$12.00
Signature Main
Aromatic Short Rib (Gluten Free, Spicy)
Beef short rib stewed in massaman curry with potato, carrot, onion, cinnamon, and star anise
$29.00Ka Praw Moo Krob (Spicy)
Crispy pork belly sauteed in spicy basil sauce, bell pepper, basil and jalapeno, topped with fried egg over rice.
$22.00Goong Ka Tiam
Succulent river prawns fried to perfection and drizzled with a savory shrimp paste sauce. Finished with a sprinkle of crispy fried garlic, this dish offers a burst of flavors that will tantalize your taste buds.
$27.00Spaghetti Sai-Oua (Spicy)
Spaghetti with spicy basil sauce, Sai- Oua (Thai sausage), bacon confit, dried chili, basil, jalapeno, bell pepper, and peppercorn
$22.00Supreme Pad Thai
Soft shell crab, rice noodle, fried tofu, egg, radish, peanut, and bean sprout stir fried in special Pad Thai sauce wrapped in egg crepe, served with pork rind, chive, chili powder and lime.
$27.00Angry Duck (Spicy)
Half roasted duck with red curry reduction sauce, pineapple, lychee and cherry tomato.
$30.00Curry Shroom Balls (Gluten Free, Spicy, Vegan)
Homemade Shiitake and Enoki mushroom balls in Green Curry with white and brown Shimeji mushroom, bell pepper, Thai eggplant, and basil.
$22.00Esan Set (S)
Roasted half chicken served with sticky rice, papaya salad topped with dried shrimp, mixed greens and homemade Jaew sauce
$25.00Dapper Snapper (S)
Fried whole red snapper served with mango salad (cherry tomato, cilantro, red onion, and cashew nut).
$33.00Kao Soi Gai (S)
Stewed chicken drumsticks in Chiang Mai style Kao Soi curry, egg noodle, crispy egg noodle, lime, shallot, cilantro, red onion, pickled mustard greens, and dried chili.
$25.00Pot of Gold
Grilled prawn served with savory rice, ginkgo seed, Shiitake mushroom, lotus root, sun dried Goji berry, Chinese sausage, cashew nut, scallion and taro in a clay pot.
$27.00
Classic Main
Ka Praw Gai Khai Dow (Spicy)
Minced chicken, jalapeno, bell pepper, chili, and basil, fried egg, and over jasmine rice.
$20.00Crab Fried Rice
Crab meat, scallion, and fried egg, mixed with fried rice.
$26.00Sautéed Basil (Spicy, Vegan Optional)
Thai chili, string bean, onion, jalapeno, bell pepper, and basil. A vegan option is available.
$18.00Sautéed Ginger (Vegan Optional)
Shredded ginger, onion, snow pea, string bean, carrot, American broccoli, and wood ear mushroom topped with white pepper powder. A vegan option is available.
$18.00Sautéed Garlic (Vegan Optional)
Minced garlic, onion, carrot, American broccoli, string bean, and snow pea topped with fried garlic. A vegan option is available.
$18.00Green Curry (Gluten Free, Spicy, Vegan)
Thai eggplant, bell pepper, jalapeno, and basil, with coconut milk. Served with jasmine rice.
$18.00Red Curry (Gluten Free, Spicy, Vegan)
Thai eggplant, bell pepper, jalapeno, and basil, with coconut milk. Served with jasmine rice.
$18.00Basil Fried Rice (Spicy)
Chili, onion, jalapeno, bell pepper, basil, and fried egg, mixed with rice.
$18.00Thai Fried Rice (Vegan Optional)
Chinese broccoli, onion, tomato, and fried egg, mixed with rice. A vegan option is available.
$18.00Pad See Ew
Broad noodle, Chinese broccoli, fermented soy bean, sweet soy sauce, and egg.
$18.00Pad Kee Mao (Spicy)
Broad noodle, chili, onion, jalapeno, bell pepper, egg, and basil.
$18.00Pad Thai (GF)
Rice noodle, beansprout, chive, egg, radish, lime, fish sauce, and ground peanut.
$18.00
Side Order
Take Out Drinks
Beer
Grimm Flash Frame IPA 16 OZ
$10.00Threes Gowanus 16 OZ
$10.00Killsboro Island Vibe IPA 16 OZ
$10.00KCBC Infinite Machine 16 OZ
$10.00KCBC Super HERO IPA 16 OZ
$10.00Bronx world gone rose IPA 16 OZ
$10.00OUT OF STOCKSingha 12 OZ (bottle)
$8.00Beer Laos 12 OZ (bottle)
$8.00OUT OF STOCKSapporo 12 OZ (bottle)
$8.00Kernza Golden brew
$8.00