Crispy pork spring rolls served with sweet chili dipping sauce.

Golden, crispy vegetable spring rolls served with sweet chili dipping sauce.

Mixed vegetables wrapped in soft, house-made crepes, topped with our savoury house sauce and crushed peanuts.

Tender calamari, lightly breaded and fried until golden and crisp. Regular or Spicy. (250 grams)

Crispy tofu and pork bites with onions & fried garlic, served with our sweet and spicy house sauce.

Crispy chicken wings tossed in your choice of salt and pepper, honey garlic, or spicy seasoning. (1pound)

Butterflied shrimp coated in a crispy blend of golden breadcrumbs and shredded coconut. Fried to golden perfection.

Crispy golden-fried shrimp balls stuffed with rich, melted mozzarella cheese, topped with savoury sauce, fish roe, and a sprinkle of green onions. (2pcs)

Tender, bone-in pork ribs seasoned with savoury garlic and fried to golden, crispy perfection. Served with chili dipping sauce. (300 grams)

Savoury fried rice with shrimp, chicken, egg, and mixed vegetables.

Fried rice tossed with chicken, egg, and mixed vegetables.

Shrimp paste fried rice topped with scrambled egg, onions, and tomatoes.

Savoury fried rice with real crab meat, egg, and mixed vegetables, finished with green onions.

Sweet-marinated beef tapa. All silog meals include garlic rice, two eggs, and tomatoes.

Sweet-cured pork tocino. All silog meals include garlic rice, two eggs, and tomatoes.

Sweet Filipino-style longganisa sausages. All silog meals include garlic rice, two eggs, and tomatoes.

Crispy fried bangus (milkfish). All silog meals include garlic rice, two eggs, and tomatoes.

Deep-fried whole chicken legs.

Chopped pork and onions tossed in our house sisig seasoning.

An Iloilo favourite featuring egg noodles, pork, pork liver, and crispy pork cracklings in a savoury pork-and-beef broth, topped with fried garlic and green onions. Noodle options: EGG NOODLES, BIHON or MISUA

Tender chicken pieces, egg noodles and napa cabbage in a comforting chicken broth, served with a boiled egg, topped with fried garlic and green onions.

Tender beef pieces, egg noodles and napa cabbage in a comforting beef broth, served with a boiled egg, topped with fried garlic and green onions.

Pork-and-shrimp dumplings and vegetables in a savoury chicken broth, topped with fried garlic and green onions.

Pork-and-shrimp dumplings, shrimp, and flat noodles in a comforting milky chicken broth, topped with fried garlic and green onions.

Thick egg noodles in a rich, egg-thickened broth with chicken, shrimp, fish balls, carrots, and cabbage, topped with fried garlic and green onions.

Comforting chicken rice porridge served with a hard-boiled egg, green onions, and fried garlic.

Savoury rice porridge with pork innards, served with a hard-boiled egg, green onions, and fried garlic.

Stir-fried rice vermicelli with CHICKEN or PORK and mixed vegetables.

Stir-fried egg noodles with chicken, fish balls, shrimp, and mixed vegetables.

A combination of rice vermicelli and egg noodles, stir-fried with CHICKEN or PORK and mixed vegetables

Stir-fried glass noodles with mixed vegetables and your choice of CHICKEN or PORK.

Stir-fried Shanghai noodles with chicken, broccoli, carrots, and peppers.

Thick rice noodles coated in a savoury sauce with pieces of mixed seatood, topped with crispy pork rinds, fried garlic, green onions, and hard-boiled egg.

A tangy tamarind broth with pork belly ribs, bok choy, long beans, and radish. Garnish with green onions.

A tangy tamarind broth with boneless beef shank, bok choy, long beans, and radish. Garnish with green onions.

A tangy tamarind broth with beef neck bones, bok choy, long beans, and radish. Garnish with green onions.

A tangy tamarind broth with whole head-on shrimp, bok choy, long beans, and radish. Garnish with green onions.

A tangy tamarind broth with whole head-on shrimp, mussels and mackerel steak, bok choy, long beans, and radish. Garnish with green onions.

A tangy tamarind broth with pompano fish, bok choy, long beans, and radish. Garnish with green onions.

A tangy tamarind broth with bangus (milkfish), bok choy, long beans, and radish. Garnish with green onions.

A tangy tamarind broth with mackerel steak, bok choy, long beans, and radish. Garnish with green onions.

Stir-fried broccoli, cauliflower, carrots, green beans, cabbage, peppers, and baby corn with chicken.

Mixed vegetables with crispy pork bites and shrimp paste, featuring long beans, okra, squash, eggplant, and bitter melon.

Dried Taro leaves simmered in spicy coconut milk with shrimp paste.

Long beans, squash, and shrimp simmered in coconut milk.

Young green jackfruit and pork simmered in coconut milk with spices.

Deep-fried pork hock with crisp skin and tender meat, served with sweet soy-vinegar dipping sauce.

Deep-fried pork hock with crisp skin and tender meat, served with sweet soy-vinegar dipping sauce.

Crispy, deep-fried pork belly served with liver sauce.

Thinly sliced pork belly, peppers and carrots stir-fried in sweet and spicy house special sauce

Diced pork meat & onions tossed in house seasoning served with fresh egg in hot plate

Pork meat braised in vinegar, soy sauce, garlic and onions

Deed-fried pork belly cooked in peanut sauce with bok choy and green beans

Savory pork meat stew simmered in rich, spicy gravy of pigs blood, garlic, chilies, vinegar and spices

Pork stew cooked in chilies, peppers, shrimp paste and coconut milk

Pork stew, carrots, potatoes, bell peppers, tomatoes, raisins and relish in tomato sauce

Pork meat and innards stew with bell peppers

Diced pork lungs stew with carrots, bell peppers and radish

Pork meat cooked in shrimp paste with eggplant

Pork soup made with pork belly rib, sautéed and simmered in broth until tender with banana saba, potato, cabbage and sweet bell pepper

Deep-fried breaded chicken (8 pieces dark meat only)

Chicken braised in soy sauce, vinegar and spices

Chicken and pork braised in soy sauce, vinegar and spices

Chicken braised in tomato sauce with potatoes, carrots and peppers

Tilapia simmered in coconut milk, vinegar and spices with baby bok choy

Boiled beef bone in shank, bok choy and snow peas in beef soup base

Beef bone in shank served in a hot plate covered with house special gravy sauce

Beef soup, potatoes, carrots and bok choy in beef soup base

Beef stew in tomato sauce, potatoes, carrots and bell pepper

Beef shank and tripe cooked in peanut sauce with bok choy and green beans

Filipino beef steak. Beef slices braised in a mixture of citrus, soy sauce, onions, and garlic

Popular Ilonggo beef soup with sour broth cooked with jackfruit and bok choy

Is a beef soup made with beef rib, sautéed and simmered in broth until tender with banana saba, sweet potato, cabbage and sweet bell pepper

12 oz Juice