ChurchKey Pub

Fresh baked, salted, soft pretzel served with assorted mustards upon request

Beecher’s Flagship Cheddar, Jack Cheese, minced sage, and thin sliced apples, served on sourdough bread

Beecher’s jack and parmesan cheeses covered with rotisserie chicken tossed in BBQ sauce, bacon, and topped sour cream and green onion

Fresh baked, salted, soft pretzel served with assorted mustards upon request

Yukon gold mashed potatoes baked with Beecher’s jack cheese, topped with sour cream, green onion and crispy bacon bits (GF)

Artichoke, onions, spinach, red peppers, cream and parmesan cheeses, served piping hot with crostini’s

Medjool dates stuffed with chèvre cheese wrapped with sliced prosciutto and topped with a balsamic glaze served hot (GF)

Sliced corned beef topped with Dubliner cheese and pale ale aioli on two pretzel slider buns

Chopped romaine lettuce tossed with Caesar dressing and croutons, topped with parmesan cheese

Organic mixed greens and sliced tomatoes, topped with sunflower seeds. Served with side dressing choice of Balsamic, Ranch, Bleu Cheese or 1000 Island dressing (GF)

House made tomato soup, served with toasted sourdough bread

Three bean and beef chili topped with Beecher’s jack cheese, green onions, sour cream and served with tortilla chips

Brought to you straight from the mind of a Louisianan, this genuine gumbo is a savory combo of white rice, red and green bell peppers, onions, sliced Andouille sausage, and loads of chicken.

Beecher’s Flagship Cheddar, Jack Cheese, minced sage, and thin sliced apples, served on sourdough bread

Fresh sliced corned beef piled high with sauerkraut, Swiss cheese and 1000 island dressing on toasted marble rye bread

Fresh sliced turkey breast piled high with sauerkraut, Swiss cheese and 1000 island dressing on toasted marble rye bread

"Fresh sliced turkey breast, brie, thin sliced red onion, pesto and pale ale aioli served hot on ciabatta "

1/4 lb fresh beer bratwurst served on a hoagie roll topped with your choice of sauerkraut, sautéed onions, or both. Make it Edmonds style and add cream cheese, prosciutto, sriracha for $3

Beecher's jack cheese topped with rotisserie chicken, bacon bits, ranch dressing, and our house made pickled onions

Beecher’s jack cheese and chèvre, layered with thin sliced Prosciutto, sautéed mushrooms and caramelized onions topped with arugula tossed in a lemon olive oil dressing

Beecher’s jack and parmesan cheeses, topped with sliced smoked bratwurst, pickled red onion, chopped green onions and a mustard glaze

Beecher’s jack and parmesan cheeses covered with rotisserie chicken tossed in BBQ sauce, bacon, and topped sour cream and green onion

Beecher’s Flagship Cheddar and jack cheeses, crispy bacon bits, mixed with fresh macaroni pasta. Topped with green onion and breadcrumbs