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  • Clove Indian cuisine & Bar 7090 S Rainbow Blvd Ste 110A

    Clove Indian cuisine & Bar 7090 S Rainbow Blvd Ste 110A

Clove Indian cuisine & Bar 7090 S Rainbow Blvd Ste 110A

VEGETARIAN APPETIZERS
NON-VEGETARIAN APPETIZERS
SOUP AND SALAD
TANDOORI SPECIALTIES/ Cooked in clay oven and served on sizzler platter
VEGETARIAN ENTREES (served with side of rice)
CHICKEN ENTREES (served with side of rice)
LAMB/GOAT ENTREES (served with side of rice)
SEAFOOD SPECIALTIES (served with side of rice)
TRADITIONAL BREADS
RICE SPECIALTIES
ACCOMPANIMENTS
DESSERTS
BEVERAGES (ONLINE)

Featured Items

  • GARLIC NAAN

    Naan bread stuffed with fresh grated garlic & topped with cilantro

    $4.50
  • NAAN

    Traditionally baked bread in a clay oven.

    $4.00
  • CHICKEN TIKKA MASALA (CHEF SPECIAL)

    Marinated chicken breast cubes cooked in clay oven then finished in special curry and yogurt sauce.

    $19.00

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VEGETARIAN APPETIZERS

  • ALOO TIKKI

    Deep fried potato cutlets covered with bread crumbs.

    $8.00
  • ASSORTED VEGETABLE PLATTER

    Assortment of paneer pakora, vegetable pakora, aloo tikki, onion bhaji and samosa.

    $14.00
  • CHILLI PANEER

    Cubes of cottage cheese cooked with onions, bell pepper in a chili garlic sauce.

    $14.00
  • GOBI MANCHURIAN

    Cauliflower florets golden fried, sauteed with garlic, ginger and spring onions with a hint of soy sauce.

    $12.00
  • ONION BHAJI

    Slices of onion soaked in chick peas flour batter and deep fried to make crispy bhajis.

    $8.00
  • PANEER PAKORA

    Homemade, soft Indian cheese dipped in a batter of mashed garbanzo beans & deep-fried.

    $9.00
  • SAMOSA CHAAT

    Peas and potato patties topped with Indian spices and sauces.

    $11.00
  • VEGETABLE PAKORA

    Battered fried onion, chili, potato & spinach mix

    $8.00
  • VEGETABLE SAMOSA (2 PIECES)

    Deep fried cone pastry stuffed with potatoes and green peas.

    $8.00

NON-VEGETARIAN APPETIZERS

  • CHICKEN SAMOSA (2 PEICES)

    Deep fried cone pastry stuffed with minced chicken.

    $9.00
  • LAMB SAMOSA (2 PEICES)

    Deep fried cone pastry stuffed with minced lamb.

    $10.00
  • CHICKEN 65

    Boneless chicken pieces soaked in spices, deep fried and sauteed with green onion and ginger.

    $13.00
  • CHICKEN RESHMI KEBAB/MALAI KEBAB

    Pieces of boneless Chicken marinated in juicy mixture of yogurt, cream and spices cooked in clay oven.

    $19.00
  • CHICKEN PAKORA

    Tender Pieces of boneless chicken dipped in mildly spiced lentil batter & deep fried.

    $9.00

SOUP AND SALAD

  • DAL KA SHORBA

    Clove flavored lentil soup.

    $7.00
  • TOMATO SOUP

    Red tomato soup, mildly flavored with spices.

    $7.00
  • MULLIGATAWNY SOUP

    Lentils & chicken stock heightened with flavors of fresh herbs, garnished with tandoori chicken.

    $8.00
  • CLOVE GARDEN SALAD-INDIAN SALAD

    Sliced fresh tomatoes, cucumber, lettuce, onion, chillies, and lemon.

    $8.00
  • KACHUMBER SALAD

    Chopped tomato, cucumber, carrot, lettuce marinated in lemon juice & black pepper.

    $7.00
  • TANDOORI CHICKEN SALAD

    Perfectly cooked authentic boneless tandoori chicken served over lettuce, tomatoes, onions, cucumbers and green bell peppers.

    $12.00
  • PANEER TIKKA SALAD

    Tandoor style homemade cottage cheese served over lettuce, tomatoes, onions, cucumber and green bell peppers.

    $12.00
  • LEMON:ONIONS & CHILLIES

    Onions and Chillies with Lemon.

    $3.00

TANDOORI SPECIALTIES/ Cooked in clay oven and served on sizzler platter

  • TANDOORI PANEER TIKKA

    Cubes of homemade, soft Indian cheese skewered marinated in yogurt & lightly spiced.

    $18.00
  • CHICKEN TIKKA

    Succulent cubes of white meat marinated in spiced yogurt.

    $19.00
  • HARIYALI CHICKEN TIKKA

    Boneless chicken marinated with mint, cilantro, green chillies, and spices cooked to perfection in a clay oven.

    $19.00
  • TANDOORI CHICKEN (HALF)

    Whole chicken marinated in exotically spiced yogurt, cooked in a clay oven.

    $13.00
  • TANDOORI CHICKEN (FULL)

    Whole chicken marinated in exotically spiced yogurt, cooked in a clay oven.

    $21.00
  • ADRAKI CHICKEN KEBAB

    Ginger flavored chicken kebab.

    $19.00
  • SEEKH KEBAB

    Spiced ground lamb cooked on skewers with our exclusive blend of spices.

    $20.00
  • TANDOORI LAMB CHOPS

    Lamb chops marinated in tandoori masala and crushed peppers cooked in a clay oven.

    $34.00
  • FISH TIKKA

    Fish marinated in yogurt, clove exclusive spices and roasted in clay oven.

    $23.00
  • TANDOORI SHRIMP

    Shrimp marinated in sour cream, clove spices and roasted in a clay oven.

    $22.00
  • TANDOORI MIXED GRILL

    Combination of tandoori chicken, chicken tikka, lamb kebab, fish tikka, and tandoori shrimp served.

    $30.00

VEGETARIAN ENTREES (served with side of rice)

  • ALOO PALAK

    Spinach and potatoes cooked with fresh herbs and spices.

    $17.00
  • ALOO MATTER (V)

    Potatoes & peas cooked in a medium hot spicy sauce.

    $17.00
  • ALOO GOBI (V)

    Potato & cauliflower braised with herbs and ginger.

    $17.00
  • BAINGAN BHARTA (V)

    Fresh Eggplant gently roasted in a clay oven, mashed and marinated in a rich blend of clove spices cooked over low heat.

    $17.00
  • BHINDI MASALA (V)

    Fresh Okra cooked with onion, tomatoes and spices.

    $17.00
  • CHANA MASALA (V)

    Delicious chickpeas cooked in exotic blend of North Indian spices.

    $17.00
  • DAL TADKA (YELLOW DAL) (V)

    Yellow lentils cooked with tomatoes, onions, ginger, garlic and ground turmeric.

    $16.00
  • DAL MAKHNI

    Blend of black lentils and kidney beans simmered overnight, seasoned with freshly ground spices and finished with cream and coriander.

    $17.00
  • JEERA ALOO (V)

    Potato cooked with cumin seeds & turmeric flavor.

    $16.00
  • KADAI PANEER

    Indian cheese cooked with ginger, green chilies and fresh cilantro.

    $18.00
  • MUTTER PANEER

    An exotic combination of green peas and cottage cheese cooked with aromatic herbs and spices.

    $18.00
  • MALAI KOFTA

    Vegetable dumplings of cottage cheese stuffed with grated vegetables, cooked with fresh herbs, nuts, and spices in a light cream sauce.

    $18.00
  • MATAR MUSHROOM (V)

    Fresh mushrooms cooked with onion, tomatoes, green peas, clove herbs and spices.

    $17.00
  • NAVRATAN KORMA

    Mixed vegetable cooked in creamy onion sauce with mild spice.

    $17.00
  • PANEER METHI CHANA

    The exotic blend of cottage cheese, fenugreek leaves and chickpeas in a creamy sauce.

    $18.00
  • PANEER TIKKA MASALA

    Fresh homemade soft Indian cheese cooked in creamy tomato sauce.

    $18.00
  • SAAG PANEER

    Royal blend of fresh spinach, dubbed Indian cheese, and a hint of cream that is spiced for mouth watering flavors.

    $18.00
  • SHAHI PANEER

    Indian cheese cooked in yogurt and spicy pickled vegetable sauce.

    $18.00
  • VEGETABLE KADAI

    Fresh seasonal vegetables cooked in a spicy masala sauce, garnished with garam masala and fresh cilantro.

    $17.00

CHICKEN ENTREES (served with side of rice)

  • CHICKEN MAKHANI (BUTTER CHICKEN)

    Marinated boneless chicken cooked in clay oven smothered with creamy butter sauce.

    $19.00
  • CHICKEN TIKKA MASALA (CHEF SPECIAL)

    Marinated chicken breast cubes cooked in clay oven then finished in special curry and yogurt sauce.

    $19.00
  • CHICKEN KORMA

    Tender pieces of marinated chicken spiced mildly cooked with onions, yogurt, raisins and cashew nuts.

    $19.00
  • CHICKEN CURRY

    Chicken cooked in delicately spiced curry.

    $18.00
  • CHICKEN MADRAS

    Chicken cooked in spicy gravy with coconut milk & coconut powder.

    $18.00
  • CHICKEN KADAI

    Boneless chicken cooked with onions, tomatoes, bell peppers, mustard seeds and clove herbs and spices.

    $18.00
  • CHICKEN PALAK (SAAG)

    Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

    $18.00
  • CHICKEN VINDALOO

    Delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.

    $18.00
  • CHICKEN CHILLI MASALA

    Boneless pieces of chicken cooked with green chili & hot spices.

    $18.00
  • CHICKEN DHANSAK

    Pieces of chicken cooked with lentils, garlic, lemon and clove spices.

    $18.00
  • CHICKEN MANGO

    Boneless chicken cooked in delicious mango sauce.

    $19.00
  • CHICKEN DO-PYAZA

    Boneless chicken sauteed with onions, bell pepper and mixed with tomato sauce.

    $18.00

LAMB/GOAT ENTREES (served with side of rice)

  • LAMB ROGAN JOSH

    Succulent pieces of lamb cooked in cardamom sauce.

    $19.00
  • LAMB MADRAS

    Boneless tender pieces of lamb cooked in spicy gravy and coconut powder.

    $19.00
  • LAMB VINDALOO

    Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes.

    $19.00
  • LAMB CURRY

    Boneless lamb cooked in onion and tomato sauce with clove herbs and spices.

    $19.00
  • LAMB TIKKA MASALA

    Marinated tender lamb pieces cooked in clay oven then finished in creamy, tomato and onion sauce.

    $20.00
  • LAMB KORMA

    Tender pieces of marinated lamb spiced mildly cooked with onions, yogurt, raisins and cashew nuts.

    $20.00
  • LAMB SAAG

    Tender boneless lamb pieces cooked with fresh spinach in a rich blend of spices.

    $19.00
  • LAMB KADAI

    Boneless lamb cooked with onions, tomatoes, bell peppers, mustard seeds and clove herbs and spices.

    $19.00
  • LAMB BHUNA

    Tender pieces of boneless lamb cooked with onion, ginger, garlic and clove spices.

    $19.00
  • GOAT CURRY

    Tender pieces of bone-In goat cooked with rich clove spices.

    $20.00
  • GOAT KADAI

    Bone-In goat cooked with onion, tomato, bell pepper, mustard seeds and clove herbs and spices.

    $19.00
  • GOAT VINDALOO

    Bone-in pieces of goat and potatoes cooked in tomato and onion sauce with rich spice.

    $19.00
  • GOAT SAAG

    Bone in goat pieces cooked with fresh spinach in a rich blend of spices.

    $19.00
  • GOAT BHUNA

    Tender pieces of bone in goat cooked with onion, ginger, garlic and clove spices

    $19.00

SEAFOOD SPECIALTIES (served with side of rice)

  • FISH CURRY

    Fish cooked in exotic curry sauce.

    $20.00
  • FISH TIKKA MASALA

    Fish cooked in a creamy sauce with clove herbs and spices.

    $21.00
  • FISH VINDALOO

    Fish cooked in a fiery hot gravy with pickled onion and potatoes.

    $20.00
  • FISH KORMA

    Fish spiced mildly cooked with onions, yogurt, raisins, and creamy sauce.

    $21.00
  • FISH MADRAS

    Fish cooked in spicy gravy and coconut powder.

    $20.00
  • SHRIMP CURRY

    Shrimp cooked in exotic curry sauce.

    $20.00
  • SHRIMP TIKKA MASALA

    Shrimp cooked in a creamy sauce with clove herbs and spices.

    $21.00
  • SHRIMP VINDALOO

    Shrimp cooked in a fiery hot gravy with pickled onion and potatoes.

    $20.00
  • SHRIMP KORMA

    Shrimp spiced mildly cooked with onions, yogurt, raisins, and creamy sauce.

    $21.00
  • SHRIMP MADRAS

    Shrimp cooked in spicy gravy and coconut powder.

    $20.00

TRADITIONAL BREADS

  • NAAN

    Traditionally baked bread in a clay oven.

    $4.00
  • BUTTER NAAN

    Traditionally baked bread in the clay oven topped with butter.

    $4.00
  • GARLIC NAAN

    Naan bread stuffed with fresh grated garlic & topped with cilantro

    $4.50
  • PESHAWARI NAAN

    Baked bread stuffed with dry fruits and nuts.

    $6.00
  • GARLIC CHILLI NAAN

    Naan topped with garlic, cilantro and green chillies.

    $5.00
  • TANDOORI ROTI

    Whole wheat bread baked in our clay oven.

    $4.50
  • BUTTER TANDOORI ROTI

    Whole wheat bread baked in our clay oven topped with butter.

    $4.50
  • PARATHA

    Buttered whole wheat bread layered and crispy

    $5.50
  • ALOO PARATHA

    Whole wheat bread stuffed with spiced mashed potatoes.

    $6.00
  • PANEER PARATHA

    Whole wheat bread stuffed with Indian cheese and spices.

    $7.00
  • BHATURA

    Puff fine flour & yogurt bread deep fried in oil.

    $5.00

RICE SPECIALTIES

  • VEGETABLE BIRYANI

    Basmati rice and vegetables flavored with saffron and cooked on low heat.

    $18.00
  • CHICKEN BIRYANI

    Long grained basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced.

    $19.00
  • LAMB BIRYANI

    A princely Mughlai dish of lamb cubes marinated in yogurt and garam masala then steamed with basmati pulao rice.

    $21.00
  • SHRIMP BIRYANI

    Basmati rice cooked with shrimp in mild spices.

    $21.00
  • GOAT BIRYANI

    Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat.

    $21.00
  • PLAIN RICE (FULL)

    Steamed long grain basmati rice.

    $5.00
  • PLAIN RICE (HALF)

    Steamed long grain basmati rice.

    $3.00
  • JEERA RICE

    Basmati rice with cumin seeds cooked on low heat.

    $7.00
  • PEAS PULAO

    Basmati rice cooked with green peas, cashews, and cumin seeds.

    $9.00

ACCOMPANIMENTS

  • PAPADUM

    Tandoor baked crisp lentil wafers (2 Pieces).

    $2.00
  • RAITA

    Churned plain yogurt blended with cucumber, carrot, mint, tomato and garnished with roasted cumin seeds.

    $4.00
  • DAHI

    Churned plain yogurt.

    $3.00
  • MIXED PICKELES

    Mixed spicy Indian pickle.

    $2.00
  • MANGO CHUTNEY

    A sweet and tangy chutney with light mango flavor

    $2.00
  • TAMARIND CHUTNEY

    Sweet Tamarind Chutney made with tamarind, jaggery and spices.

    $1.50
  • GREEN (MINT) CHUTNEY

    made with fresh coriander leaves, mint leaves, cumin, ginger, garlic, lemon juice.

    $1.50

DESSERTS

  • GULAB JAMUN (2 PIECES)

    Golden fried pastry soaked in sweet saffron syrup served hot.

    $6.00
  • RASMALAI

    Flat round pieces of Indian cheese poached in milk and garnished with pistachios served cold.

    $6.00
  • GAJAR HALWA

    Grated carrots cooked gently in milk and generously sprinkled with nuts served hot.

    $6.00
  • KHEER (RICE PUDDING)

    Fragrant rice cooked with sweetened milk, raisins and cashew nuts.

    $6.00
  • MANGO KULFI

    Traditional mango flavored Indian ice cream.

    $6.00
  • PISTACHIO KULFI

    Traditional pistachio flavored Indian ice cream.

    $6.00

BEVERAGES (ONLINE)

  • MASALA CHAI

    $5.00
  • MANGO LASSI

    $6.00
  • COFFEE

    $5.00
  • GREEN TEA

    $4.00
  • BOTTLED WATER

    $6.00
  • SPARKLING WATER

    $7.00
  • ORANGE JUICE

    $5.00
  • PINEAPPLE JUICE

    $5.00
  • COKE

    $4.00
  • DIET COKE

    $4.00
  • LEMONADE

    $4.00
  • UNSWEETEND ICED TEA

    $4.00
  • SWEETEND ICED TEA

    $4.00
  • SPRITE

    $4.00
  • DR PEPPER

    $4.00
  • CLUB SODA

    $4.00
  • Rose Milk

    $5.00
  • Ginger ale

    $4.00

CHICKEN RESHMI KEBAB/MALAI KEBAB

Pieces of boneless Chicken marinated in juicy mixture of yogurt, cream and spices cooked in clay oven.

Clove Indian cuisine & Bar 7090 S Rainbow Blvd Ste 110A Location and Ordering Hours

(702) 473-5287
7090 S Rainbow Blvd Ste 110A, Las Vegas, NV 89118
Closed • Opens Tuesday at 11AM
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