Clove Indian cuisine & Bar 7090 S Rainbow Blvd Ste 110A
Featured Items
- GARLIC NAAN
Naan bread stuffed with fresh grated garlic & topped with cilantro
$4.00 - CHICKEN MAKHANI (BUTTER CHICKEN)
Marinated boneless chicken cooked in clay oven smothered with creamy butter sauce.
$17.00 - CHICKEN TIKKA MASALA (CHEF SPECIAL)
Marinated chicken breast cubes cooked in clay oven then finished in special curry and yogurt sauce.
$17.00
VEGETARIAN APPETIZERS
- ALOO TIKKI
Deep fried potato cutlets covered with bread crumbs.
$7.00 - ASSORTED VEGETABLE PLATTER
Assortment of paneer pakora, vegetable pakora, aloo tikki, onion bhaji and samosa.
$13.00 - CHILLI PANEER
Cubes of cottage cheese cooked with onions, bell pepper in a chili garlic sauce.
$12.00 - GOBI MANCHURIAN
Cauliflower florets golden fried, sauteed with garlic, ginger and spring onions with a hint of soy sauce.
$10.00 - ONION BHAJI
Slices of onion soaked in chick peas flour batter and deep fried to make crispy bhajis.
$7.00 - PANEER PAKORA
Homemade, soft Indian cheese dipped in a batter of mashed garbanzo beans & deep-fried.
$8.00 - SAMOSA CHAAT
Peas and potato patties topped with Indian spices and sauces.
$9.00 - VEGETABLE PAKORA
Battered fried onion, chili, potato & spinach mix
$7.00 - VEGETABLE SAMOSA (2 PIECES)
Deep fried cone pastry stuffed with potatoes and green peas.
$7.00
NON-VEGETARIAN APPETIZERS
- CHICKEN SAMOSA (2 PEICES)
Deep fried cone pastry stuffed with minced chicken.
$8.00 - LAMB SAMOSA (2 PEICES)
Deep fried cone pastry stuffed with minced lamb.
$9.00 - CHICKEN 65
Boneless chicken pieces soaked in spices, deep fried and sauteed with green onion and ginger.
$12.00 - CHICKEN RESHMI KEBAB/MALAI KEBAB
Pieces of boneless Chicken marinated in juicy mixture of yogurt, cream and spices cooked in clay oven.
$18.00 - CHICKEN PAKORA
Tender Pieces of boneless chicken dipped in mildly spiced lentil batter & deep fried.
$8.00
SOUP AND SALAD
- DAL KA SHORBA
Clove flavored lentil soup.
$6.00 - TOMATO SOUP
Red tomato soup, mildly flavored with spices.
$6.00 - MULLIGATAWNY SOUP
Lentils & chicken stock heightened with flavors of fresh herbs, garnished with tandoori chicken.
$7.00 - CLOVE GARDEN SALAD-INDIAN SALAD
Sliced fresh tomatoes, cucumber, lettuce, onion, chillies, and lemon.
$7.00 - KACHUMBER SALAD
Chopped tomato, cucumber, carrot, lettuce marinated in lemon juice & black pepper.
$7.00 - TANDOORI CHICKEN SALAD
Perfectly cooked authentic boneless tandoori chicken served over lettuce, tomatoes, onions, cucumbers and green bell peppers.
$11.00 - PANEER TIKKA SALAD
Tandoor style homemade cottage cheese served over lettuce, tomatoes, onions, cucumber and green bell peppers.
$10.00 - LEMON:ONIONS & CHILLIES
Onions and Chillies with Lemon.
$3.00
TANDOORI SPECIALTIES/ Cooked in clay oven and served on sizzler platter
- TANDOORI PANEER TIKKA
Cubes of homemade, soft Indian cheese skewered marinated in yogurt & lightly spiced.
$16.00 - CHICKEN TIKKA
Succulent cubes of white meat marinated in spiced yogurt.
$17.00 - HARIYALI CHICKEN TIKKA
Boneless chicken marinated with mint, cilantro, green chillies, and spices cooked to perfection in a clay oven.
$17.00 - TANDOORI CHICKEN (HALF)
Whole chicken marinated in exotically spiced yogurt, cooked in a clay oven.
$12.00 - TANDOORI CHICKEN (FULL)
Whole chicken marinated in exotically spiced yogurt, cooked in a clay oven.
$20.00 - ADRAKI CHICKEN KEBAB
Ginger flavored chicken kebab.
$18.00 - SEEKH KEBAB
Spiced ground lamb cooked on skewers with our exclusive blend of spices.
$19.00 - TANDOORI LAMB CHOPS
Lamb chops marinated in tandoori masala and crushed peppers cooked in a clay oven.
$32.00 - FISH TIKKA
Fish marinated in yogurt, clove exclusive spices and roasted in clay oven.
$21.00 - TANDOORI SHRIMP
Shrimp marinated in sour cream, clove spices and roasted in a clay oven.
$20.00 - TANDOORI MIXED GRILL
Combination of tandoori chicken, chicken tikka, lamb kebab, fish tikka, and tandoori shrimp served.
$28.00
VEGETARIAN ENTREES (served with side of rice)
- ALOO PALAK
Spinach and potatoes cooked with fresh herbs and spices.
$15.00 - ALOO MATTER (V)
Potatoes & peas cooked in a medium hot spicy sauce.
$15.00 - ALOO GOBI (V)
Potato & cauliflower braised with herbs and ginger.
$15.00 - BAINGAN BHARTA (V)
Fresh Eggplant gently roasted in a clay oven, mashed and marinated in a rich blend of clove spices cooked over low heat.
$15.00 - BHINDI MASALA (V)
Fresh Okra cooked with onion, tomatoes and spices.
$15.00 - CHANA MASALA (V)
Delicious chickpeas cooked in exotic blend of North Indian spices.
$15.00 - DAL TADKA (YELLOW DAL) (V)
Yellow lentils cooked with tomatoes, onions, ginger, garlic and ground turmeric.
$14.00 - DAL MAKHNI
Blend of black lentils and kidney beans simmered overnight, seasoned with freshly ground spices and finished with cream and coriander.
$15.00 - JEERA ALOO (V)
Potato cooked with cumin seeds & turmeric flavor.
$14.00 - KADAI PANEER
Indian cheese cooked with ginger, green chilies and fresh cilantro.
$16.00 - MUTTER PANEER
An exotic combination of green peas and cottage cheese cooked with aromatic herbs and spices.
$16.00 - MALAI KOFTA
Vegetable dumplings of cottage cheese stuffed with grated vegetables, cooked with fresh herbs, nuts, and spices in a light cream sauce.
$16.00 - MATAR MUSHROOM (V)
Fresh mushrooms cooked with onion, tomatoes, green peas, clove herbs and spices.
$15.00 - NAVRATAN KORMA
Mixed vegetable cooked in creamy onion sauce with mild spice.
$15.00 - PANEER METHI CHANA
The exotic blend of cottage cheese, fenugreek leaves and chickpeas in a creamy sauce.
$16.00 - PANEER TIKKA MASALA
Fresh homemade soft Indian cheese cooked in creamy tomato sauce.
$16.00 - SAAG PANEER
Royal blend of fresh spinach, dubbed Indian cheese, and a hint of cream that is spiced for mouth watering flavors.
$16.00 - SHAHI PANEER
Indian cheese cooked in yogurt and spicy pickled vegetable sauce.
$16.00 - VEGETABLE KADAI
Fresh seasonal vegetables cooked in a spicy masala sauce, garnished with garam masala and fresh cilantro.
$15.00
CHICKEN ENTREES (served with side of rice)
- CHICKEN MAKHANI (BUTTER CHICKEN)
Marinated boneless chicken cooked in clay oven smothered with creamy butter sauce.
$17.00 - CHICKEN TIKKA MASALA (CHEF SPECIAL)
Marinated chicken breast cubes cooked in clay oven then finished in special curry and yogurt sauce.
$17.00 - CHICKEN KORMA
Tender pieces of marinated chicken spiced mildly cooked with onions, yogurt, raisins and cashew nuts.
$17.00 - CHICKEN CURRY
Chicken cooked in delicately spiced curry.
$16.00 - CHICKEN MADRAS
Chicken cooked in spicy gravy with coconut milk & coconut powder.
$16.00 - CHICKEN KADAI
Boneless chicken cooked with onions, tomatoes, bell peppers, mustard seeds and clove herbs and spices.
$16.00 - CHICKEN PALAK (SAAG)
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
$16.00 - CHICKEN VINDALOO
Delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.
$16.00 - CHICKEN CHILLI MASALA
Boneless pieces of chicken cooked with green chili & hot spices.
$16.00 - CHICKEN DHANSAK
Pieces of chicken cooked with lentils, garlic, lemon and clove spices.
$16.00 - CHICKEN MANGO
Boneless chicken cooked in delicious mango sauce.
$17.00 - CHICKEN DO-PYAZA
Boneless chicken sauteed with onions, bell pepper and mixed with tomato sauce.
$16.00
LAMB/GOAT ENTREES (served with side of rice)
- LAMB ROGAN JOSH
Succulent pieces of lamb cooked in cardamom sauce.
$18.00 - LAMB MADRAS
Boneless tender pieces of lamb cooked in spicy gravy and coconut powder.
$17.00 - LAMB VINDALOO
Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes.
$17.00 - LAMB CURRY
Boneless lamb cooked in onion and tomato sauce with clove herbs and spices.
$17.00 - LAMB TIKKA MASALA
Marinated tender lamb pieces cooked in clay oven then finished in creamy, tomato and onion sauce.
$18.00 - LAMB KORMA
Tender pieces of marinated lamb spiced mildly cooked with onions, yogurt, raisins and cashew nuts.
$18.00 - LAMB SAAG
Tender boneless lamb pieces cooked with fresh spinach in a rich blend of spices.
$17.00 - LAMB KADAI
Boneless lamb cooked with onions, tomatoes, bell peppers, mustard seeds and clove herbs and spices.
$17.00 - GOAT CURRY
Tender pieces of bone-In goat cooked with rich clove spices.
$18.00 - GOAT KADAI
Bone-In goat cooked with onion, tomato, bell pepper, mustard seeds and clove herbs and spices.
$18.00 - GOAT VINDALOO
Bone-in pieces of goat and potatoes cooked in tomato and onion sauce with rich spice.
$18.00 - LAMB BHUNA
Tender pieces of boneless lamb cooked with onion, ginger, garlic and clove spices.
$18.00
SEAFOOD SPECIALTIES (served with side of rice)
- FISH CURRY
Fish cooked in exotic curry sauce.
$18.00 - FISH TIKKA MASALA
Fish cooked in a creamy sauce with clove herbs and spices.
$19.00 - FISH VINDALOO
Fish cooked in a fiery hot gravy with pickled onion and potatoes.
$18.00 - FISH KORMA
Fish spiced mildly cooked with onions, yogurt, raisins, and creamy sauce.
$19.00 - FISH MADRAS
Fish cooked in spicy gravy and coconut powder.
$18.00 - SHRIMP CURRY
Shrimp cooked in exotic curry sauce.
$18.00 - SHRIMP TIKKA MASALA
Shrimp cooked in a creamy sauce with clove herbs and spices.
$19.00 - SHRIMP VINDALOO
Shrimp cooked in a fiery hot gravy with pickled onion and potatoes.
$18.00 - SHRIMP KORMA
Shrimp spiced mildly cooked with onions, yogurt, raisins, and creamy sauce.
$19.00 - SHRIMP MADRAS
Shrimp cooked in spicy gravy and coconut powder.
$18.00
TRADITIONAL BREADS
- NAAN
Traditionally baked bread in a clay oven.
$3.50 - BUTTER NAAN
Traditionally baked bread in the clay oven topped with butter.
$3.50 - GARLIC NAAN
Naan bread stuffed with fresh grated garlic & topped with cilantro
$4.00 - PESHAWARI NAAN
Baked bread stuffed with dry fruits and nuts.
$6.00 - GARLIC CHILLI NAAN
Naan topped with garlic, cilantro and green chillies.
$4.00 - TANDOORI ROTI
Whole wheat bread baked in our clay oven.
$4.00 - BUTTER TANDOORI ROTI
Whole wheat bread baked in our clay oven topped with butter.
$4.00 - PARATHA
Buttered whole wheat bread layered and crispy
$5.00 - ALOO PARATHA
Whole wheat bread stuffed with spiced mashed potatoes.
$5.00 - PANEER PARATHA
Whole wheat bread stuffed with Indian cheese and spices.
$6.00 - BHATURA
Puff fine flour & yogurt bread deep fried in oil.
$5.00
RICE SPECIALTIES
- VEGETABLE BIRYANI
Basmati rice and vegetables flavored with saffron and cooked on low heat.
$16.00 - CHICKEN BIRYANI
Long grained basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced.
$17.00 - LAMB BIRYANI
A princely Mughlai dish of lamb cubes marinated in yogurt and garam masala then steamed with basmati pulao rice.
$19.00 - SHRIMP BIRYANI
Basmati rice cooked with shrimp in mild spices.
$19.00 - GOAT BIRYANI
Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat.
$19.00 - PLAIN RICE (FULL)
Steamed long grain basmati rice.
$5.00 - PLAIN RICE (HALF)
Steamed long grain basmati rice.
$3.00 - JEERA RICE
Basmati rice with cumin seeds cooked on low heat.
$6.00 - PEAS PULAO
Basmati rice cooked with green peas, cashews, and cumin seeds.
$8.00
ACCOMPANIMENTS
- PAPADUM
Tandoor baked crisp lentil wafers (2 Pieces).
$2.00 - RAITA
Churned plain yogurt blended with cucumber, carrot, mint, tomato and garnished with roasted cumin seeds.
$4.00 - DAHI
Churned plain yogurt.
$3.00 - MIXED PICKELES
Mixed spicy Indian pickle.
$2.00 - MANGO CHUTNEY
A sweet and tangy chutney with light mango flavor
$2.00 - TAMARIND CHUTNEY
Sweet Tamarind Chutney made with tamarind, jaggery and spices.
$1.50 - GREEN (MINT) CHUTNEY
made with fresh coriander leaves, mint leaves, cumin, ginger, garlic, lemon juice.
$1.50
DESSERTS
- GULAB JAMUN (2 PIECES)
Golden fried pastry soaked in sweet saffron syrup served hot.
$6.00 - RASMALAI
Flat round pieces of Indian cheese poached in milk and garnished with pistachios served cold.
$6.00 - GAJAR HALWA
Grated carrots cooked gently in milk and generously sprinkled with nuts served hot.
$6.00 - KHEER (RICE PUDDING)
Fragrant rice cooked with sweetened milk, raisins and cashew nuts.
$6.00 - MANGO KULFI
Traditional mango flavored Indian ice cream.
$6.00 - PISTACHIO KULFI
Traditional pistachio flavored Indian ice cream.
$6.00
BEVERAGES (ONLINE)
SHRIMP BIRYANI
Basmati rice cooked with shrimp in mild spices.