101 Club

field greens, radicchio, rotisserie chicken, marcona almonds, avocado, radish, cucumbers, strawberries, cherry tomatoes, Boursin cheese, honey lime Dijon dressing

hanger steak, steak sauce, fries, garlic aioli

mushroom ragu, truffle mashed potato

tri-color pepper, heirloom tomatoes, avocado, jalapeño, grilled shallots, charmoula dressing

shishito pepper, marinara sauce

braised lamb ragu, za’atar pita

marinara, ricotta, crostini

apple & squash compote, arugula, roasted tomato, balsamic glaze

pear relish, thermidor sauce, tarragon oil

white sharp cheddar curds, pepperoncini, chipotle aioli

roasted heirloom tomatoes, burrata, basil pesto

field greens, radicchio, rotisserie chicken, marcona almonds, avocado, radish, cucumbers, strawberries, cherry tomatoes, Boursin cheese, honey lime Dijon dressing

gruyère gratiner

tarragon oil, fresh lobster, brioche croutons

romaine, kale, feta cheese, egg, dates, tomatoes, cucumbers, garbanzo beans, avocado, herb vinaigrette

VEG goat cheese, piquillo pepper preserve, garden herbs

hanger steak, steak sauce, fries, garlic aioli

roasted garlic herb olive oil, grilled lemon

confit tomato, pesto mashed potato, leek fondue

za'atar feta fries, lemon garlic sauce

saffron rice, seafood mix, peppers, peas

two tender filets, blue cheese crust, mushroom duxelle, mashed potatoes, mushroom steak sauce

mashed potato

two 4 oz angus beef, lettuce, tomato, onion, sharp cheddar, pickles, bacon, special sauce

saffron rice, seafood mix, peppers, peas

mushroom ragu, truffle mashed potato

garlic herb olive oil spaghetti, mozzarella, marinara, fresh basil

traditional Italian pasta sauce made with tomato, olives, capers, anchovies, garlic, oregano

blackened wild shrimp, green pepper, cherry tomatoes, poblano pepper, charred tomato creole sauce

mushrooms, peas, carrots, celery, thyme, flaky pie crust

spaghetti, mozzarella, pomodoro

vodka cream sauce

pistachio, graham cracker crust