CM Ghost Kitchen by Chef Maezaki Pasadena

Tuna, Yellowtail, Salmon, Albacore or White Fish, 2pcs each, total 8 pcs of Nigiri Sushi with Spicy Tuna or California Cut Roll(8pcs), Daily Sashimi (4pcs) and Japanese Cucumber Salad *Menus may change, depending on market availability.

Lunch Special Bento Box, Teriyaki Salmon with Fried Chicken, Gyoza and either Spicy Tuna Roll or California Roll

Broiled Chicken Thigh (whole x2 pcs) with Classic Teriyaki Sauce on Regular Rice

Lunch Special Bento Box, BBQ Australian Wagyu Beef (Ranger Valley) with Fried Chicken, Gyoza and either Spicy Tuna Roll or California Roll (contains mixed green, plan rice)

Lunch Special Bento Box, Teriyaki Chicken with Fried Chicken, Gyoza and either Spicy Tuna Roll or California Roll

Lunch Special Bento Box, Teriyaki Salmon with Fried Chicken, Gyoza and either Spicy Tuna Roll or California Roll

Angus Beef Steak (Ribeye cut) 6oz with Fried Chicken, Gyoza and Sushi Roll, either California Roll or Spicy Tuna Roll

5 pcs of Braised Pork Belly (Cha-Shu) slices with Fried Chicken(Karaage), Chicken Gyoza and Sushi Roll (either Spicy Tuna or California Roll)

Japanese style Panko breaded pork cutlet with Karaage Chicken, Fried Gyoza and Sushi roll, either Spicy Tuna or California roll.

4pcs of Shrimp Tempura with Fried Chicken Gyoza and Karaage Chicken. served with Sushi Rolls, either Spicy Tuna or California Roll.

2pcs of Vegetable Croquettes on plain rice bed, served with Fried Vegetable Gyoza, Cucumber Salas and Avocado Rolls

4 pcs of Japanese Fried Oyster on Rice Bed with Fried Chicken, Gyoza and either Spicy Tuna Roll or California Roll

5pcs of Mini Panko Breaded Shrimp (topped Shrimp) with Fried Chicken, Gyoza and Sushi Rolls, either Spicy Tuna or California Roll

Broiled Chicken Thigh (whole x2 pcs) with Classic Teriyaki Sauce on Regular Rice

Atlantic King Salmon with Gluten Free House Original Teriyaki Sauce (6oz) on Regular Rice Bowl

Japanese style boneless Fried Chicken on Rice Bowl. (5~6 pcs)

Australian Wagyu Beef (DX Brand, Rangers Valley) Japanese Yakiniku BBQ Slices on Rice, Sesame Seeds and Broccoli)

Japanese style breaded pork cutlet on Rice Bowl

Sashimi Grade Tuna, Salmon, Kani-Kama, Avocado, Cucumber and Kaiware Sprout on Mixed Green Salad.

Australian Wagyu Beef "Ranger Valley" steak cut on regular rice with "CM Au Jus" Dip.

8pcs of Braised Pork Belly (Cha-Shu) on Regular Plane Rice Bowl

Vegetarian friendly! Fresh Egg Omelets cooked with butter

Vegan friendly! Diced Tofu with Garlic Spicy Bean Sauce on regular rice.

Grilled King Salmon Skin on Mixed Green Salad with Cucumber, Avocado, Kaiware Sprout, Yama Gobo

Pork Katsu-Don (Panko-Breaded Pork Cutlet) with onion and Egg in Udon Broth on Steamed Rice

Plain (Vegan) or Pork Cutlet

6 pcs Shrimp Tempura on Rice Bowl with Eel Sauce or Sweet Chili Sauce

8pcs of Mini Panko Breaded Shrimp (Ebi Fry) on Steamed Rice Bed

Side Boiled Broccoli

Premium Short Grain

Extra Side Gluten Free Teriyaki Sauce

Plane Miso soup with Scallions

Chopped Garlic with Chili Oil

Australian Wagyu BBQ and Teriyaki Chicken on Regular Steamed Rice Bed

Australian Wagyu BBQ Beef and Grilled Teriyaki Salmon on Regular Steamed Rice Bed

Australian Wagyu BBQ Beef and 3pcs Kara-Age Fried Chichen on Regular Steamed Rice Bed

Australian Wagyu BBQ Beef and Tonkatsu Pork Cutlet on Regular Steamed Rice

Teriyaki Chicken And Teriyaki Salmon on Regular Steamed Rice Bed

Tonkatsu Pork Cutlet and Teriyaki Salmon on regular Steamed rice Bed

3pcs Kara-Age Fried Chicken And Tonkatsu Pork Cut Let on Regular Steamed Rice Bed

6oz Australian Wagyu Beef Steak And Teriyaki Salmon On Regular Steamed Rice Bed

6oz Australian Wagyu Beef and Grilled Teriyaki Chicken on Regular Steamed Rice Bed

6oz Australian Wagyu Beef And 3pcs Kara-Age Fried Chicken on Regular Steamed Rice Bed

Tuna, Yellowtail, Salmon, Albacore or White Fish, 2pcs each, total 8 pcs of Nigiri Sushi with Spicy Tuna or California Cut Roll(8pcs), Daily Sashimi (4pcs) and Japanese Cucumber Salad *Menus may change, depending on market availability.

Seared Toro, Tuna, Yellowtail, Salmon, White Fish, Shrimp, Fresh Water eel, Scallop, Albacore Tuna and daily special (or other, depending on market availability) and Spicy Tuna Cut or California Roll(8pcs), Blue (or Snow) Crab Hand Roll, Daily Sashimi and Japanese Cucumber Salad

Tuna, Salmon, Yellowtail, Albacore Tuna or White Fish, 1pcs each total 4 pcs of Nigiri Sushi, with Spicy Tuna or California Cut Roll(8pcs) and Japanese Cucumber Salad. *Menus may change, depending on market availability.

Standard: Tuna, Yellowtail, Salmon, Albacore, Fresh Water Eel, Shrimp (total 10pcs)on Sushi Rice Bowl Premium: additional Toro, Amberjack, Sweet Shrimp, Scallop etc. (total 14pcs)(as Menu Picture) * Fish for Chirashi Boel may change, depending on market availability.

7pcs of Fresh Water Eel on Sushi Rice Bowl

Minced Spicy Tuna on Sushi Rice Bowl

7pcs of Bigeye or Bluefin Tuna on Sushi Rice Bowl

7pcs of Salmon Sashimi on Sushi Rice Bowl

Japanese Yellowtail Sashimi (6 pcs) with Serrano chili and garlic Ponzu

Fresh Albacore Tuna Sashimi (6pcs) with Crispy Onion and Tataki Sauce (Sweet Coconut Amino, Scallions, Garlic, Ginger

Japanese Sea Bream or Halibut Sashimi (6pcs) with Yuzu Pepper and Yuzu Juice

King Salmon ( 6pcs) with Truffle Ponzu Sauce, Olive Oil, Balsamic

Tuna Sashimi (6pcs) with Garlic puree, Sansho Pepper, Yuzu Juice, Olive Oil and Soy Sauce

Minced Spicy Tuna, Kaiware Sprout, Seaweed out, Futo-Maki Style, Cut in 5pcs

Imitation Crab, Avocado, Cucumber( Seaweed out, Futo-Maki Style, Cut in 5pcs)

Fresh Water Eel (Unagi) and Hass Avocado, Futomaki Style

Avocado, Cucumber, Kaiware Sprout, Yama Gogo, Ooba Leaf, Seaweed out, Futo-Maki Style, Cut in 5pcs

Fried Soft-Shell Crab with Imitation Crab and Avocado, cut roll, 6pcs

Grilled King Salmon Skin, Yama-Gobo, Crispy Onion and Kaiware Sprout, cut 6pcs, Futomaki Style

Braised gourd with sweet soy (for Vegetarian or Vegan) Cut in 6pcs

Fresh Bigeye or Yellowfin Tuna, Cut in 6 pcs, Seaweed out side, "Hosomaki" Style

Minced Japanese Yellowtail with Scallions, Seaweed out Hoso-Maki style, cut 6pcs

Shrimp Tempura and Imitation Crab, cut Roll, 8pcs

Minced Salmon and Avocado, Rice out, cut 8pcs

Bigeye or Yellowfin Tuna and Avocado, Rice-Out Cut, 8pcs

Smoke Salmon and Cream Cheese, Rice out, cut 8pcs

Cucumber roll, Ura Maki style, cut 8pcs (rice outside roll), sesame seed

Haas Avocado, Ura Maki Style, Rice outside roll. cut 8pcs, sesame seed

Tuna, Salmon, Yellowtail, Albacore Tuna, Shrimp and Avocado on Imitation Crab and Cucumber Roll, cut in 8 pcs.

Bigeye or Yellowfin Tuna

Japanese Bluefin Tuna "Fatty Belly"

Japanese or Mediterranean Bluefin Tuna

King Salmon

Japanese Yellowtail

fresh Albacore from Canada

Japanese Red Snapper ( Sea Bream)

Fresh Halibut from Japan

Japanese Amberjack

Japanese Scallop from Hokkaido

Seared Black Cod from Japan

Fresh Water Eel ( cooked)

Japanese Sea Eel ( cooked)

Japanese Mongo Squid (Ika)

Boiled Shrimp

Salted Salmon Roe from Japan

Spot Prawn from Santa Barbara

Seared American Beef

Japanese Fresh Octopus from Hokkaido

Boiled Octopus Leg

Japanese Gizzard Shad (cured with vinegar)

Japanese Snow Crab Flake Meat in Gunkan Style

Japanese Snow Crab Leg (boiled)

Blue Crab Flake with Mayo, Seaweed 'Gunkan" style

egg custard

Masago (Capelin Roe) Gunkan with Seaweed

Smoked Salmon From Scotland

20 pieces (10kinds x 2 pcs each) of Nigiri Sushi for 2 people. Toro, Tuna, Yellowtail, Salmon, Albacore, White Fish, Shrimp, Unagi, Aji, Scallop (Depending on market availability) *** Picture is for Medium Sushi Tray (40pcs)

40 pieces(10kinds x 4 pcs each) of Nigiri Sushi for 3~4 people. Toro, Tuna, Yellowtail, Salmon, Albacore, White Fish, Shrimp, Unagi, Aji, Scallop ( Depending on market availability)

80 pieces(10kinds x 8 pcs each) of Nigiri Sushi for 6~8 people. Toro, Tuna, Yellowtail, Salmon, Albacore, White Fish, Shrimp, Unagi, Aji, Scallop ( Depending on market availability)

Small Size: 20 pieces, 10 kinds of x 2 pcs each of Nigiri (Toro, Tuna, Salmon, Yellowtail, Albacore Tuna, Scallop, Amberjack, White Fish, Shrimp and Unagi Eel), and 3 Rolls, Spicy Tuna x 1 (6 pcs), California Roll x1 (6 pcs) and Vegetable Roll x1 (6 pcs).

Medium Size: 40 pieces, 10 kinds of x 4 pcs each of Nigiri (Toro, Tuna, Salmon, Yellowtail, Albacore Tuna, Scallop, Amberjack, White Fish, Shrimp and Unagi Eel), and 6 Rolls, Spicy Tuna x 2 (12 pcs), California Roll x2 (12 pcs) and Vegetable Roll x2 (12 pcs).

Large Size: 80 pieces, 10 kinds of x 8 pcs each of Nigiri (Toro, Tuna, Salmon, Yellowtail, Albacore Tuna, Scallop, Amberjack, White Fish, Shrimp and Unagi Eel), and 12 Rolls, Spicy Tuna x 4 (24 pcs), California Roll x4 (24 pcs) and Vegetable Roll x4 (24 pcs).

Pork Based Broth, Cha-Shu, Wakame, Memma(Bamboo shoot), Kikurage, Beni-Shoga(Red Pickled Ginger), Scallions

Vegan Friendly Miso based Ramen (with Chicken, Tonkatsu, Crab available)

Cha-Shu, Egg, Cucumber, Naruto, Scallions, Kikurage and Bamboo Shoot with Soy Base Cold Ramen Broth

Japanese Udon noodle in hot broth

Plain (Scallions and Tempura Batter) or with Shrimp Tempura on top

Minced Spicy Tuna on Wonton Chips (10pcs)

Minced Spicy Blue Crab and Kani-Kama Mix with Wonton Chips. (10 pcs)

Minced Salmon with Avocado and Crystal Mayo served with crispy Wonton chips (10pcs).

Miso Soup

Tempura Shrimp, Deep fried, comes with Sweet Spicy Sauce

Japanese style breaded pork cutlet

Japanese Style Boneless Fried Chicken

Sashimi Grade Ceviche, Wasabi Yuzu Sauce, Scallop, Shrimp, White Fish, Salmon etc.

Fried Gyoza Dumpling (Pot Sticks), Choose either, Chicken or Vegetable

Japanese Cucumber Slices, CM Sweet Vinegar

Seasoned Seaweed Salad Cup

Grilled King Salmon Cheek 2pcs

Premium Short Grain

Only Curry Sauce (Plain)

Braised Pork Belly Slice

Panko Breaded Fried Oyster as Appetizer

Mini Panko Breaded Fried Shrimp Appetizer

Panko Breaded Potato, Corn, Carrot and Green Pea

Panko Breaded Potato and Curry with Curry Flavor

Panko Breaded Potato and Corn

Chef Maezaki Original Eel Sauce

Chef Maezaki Original Ponzu Sauce

Chef Maezaki Classic Spicy Mayonnaise

Chef Maezaki Signature Spicy Miso Sauce for Sushi Menus and Bowls

Chopped fried Garlic with Chili Oil

Gluten Free, Tamari Soy and Honey base

Chef Maezaki "Special Spicy Yuzu Miso Sauce" for all menus!

Chef Maezaki "Classic Spicy Mayo" for all menus

Japanese Green Tea (Can 11.5 FL OZ = 340 ml) (no Sugar added)

Classic Japanese Soda (sweeten)

Spring Water from "Mt. Fuji", Mineral water, 16oz, Product of Japan

Real Yuzu Juice, CAN 8.45oz, KImino Brand, Product of Japan

Coffee & Mascarpone on a layer of sponge cake soaked in espresso with cocoa powder.