Cellarmaker Jack London Oakland

Abel Tasman NZ Pilsner 4pk
$18.00
Abel Tasman National Park is located at the northernmost section of the southern island of New Zealand. During a not-so-long-ago trip to NZ, we were captivated by the park’s awe-inspiring beauty. While there, we spent crucial time selecting the best hops NZ has to offer. This 100% NZ hopped pilsner is the result of that time and inspiration. Crisp and clear with pleasing aromatics from Wai-iti, Nelson, Riwaka, NZ Cascade, Motueka. 5.2%
Pineapple Peak Pale Ale 4pk
$18.00
What happens when you cross our two of our favorite pale ales, Mt. Nelson and Dobis? You get Pineapple Peak! Citra and Nelson Sauvin hops are together at last in a supremely aromatic and flavorful, but always easy drinking, pale ale. Tangerine, pineapple and tangy ganja aromas are followed by pithy lemon peel and a Kerns nectar like juicy finish. 5.7% ABV
Emerald Eyes Pale Ale 4pk
$18.00
The world needs more pale ale. You should drink more pale ale. And that’s why we are stoked to rebrew this very new pale, sessionable and aromatic brew. Hopped with a unique and modern combination of Riwaka, Strata and Talus, Emerald Eyes is incredibly soft with aromas of peachy stonefruit, white grape and guava and underlying notes of coastal pine and lime. 5.7% ABV
The Dripping Tap IPA 4pk
$20.00
This brand new West Coast IPA seriously rips from terpene rich hops. Simcoe, Mosaic Cryo, experimental HBC 586 and Centennial hops brings waves on waves of meyer lemon, mango flesh and pine wood forest aromas followed by the sturdy West Coast bitterness we all know and love – all in a reasonable package meant for heavy dosing. Don’t slip on the drip! 6.3% ABV
Alien Life Form IPA 4pk
$20.00
This IPA is totally out of this world! Hiding inside your glass is a massive amount of Galaxy & a cosmic dusting of Simcoe, Mosaic & Centennial. This exploration in flavor reminds us of a day trip to Melmac, a different world with a green sky, blue grass & a purple sun. This should quench your vast appetite for hop forward flavors… and beyond! 6.8% ABV
Mo' Nectaron IPA 4pk
$20.00
Nectaron, a new hop from New Zealand, has been turning heads of brewers and drinkers. It’s a potent hop with great flavor and aroma attributes. After brewing with it several times, we pick up on notes of peach, grape cotton candy, zippy lime and terpy cedar. Team that up with Mosaic’s dank tropical and ganja like characteristics and methinks we have a winning combo! 6.8% ABV
Get Off My Lawn 4pk
$22.00
When we first brewed this Hazy Double IPA years ago we had a lot of explaining to do. A lot of people were put off by the deep haze of this beer, the soft and chewy body and the wild tropical fruit aromas from modern hops and expressive yeast. The original description even had a tongue-in-cheek declaration that we are “just kids doing kid stuff!” We didn’t let the detractors get us down, some are even friends! So apologies to the last few of you out there who still aren’t on board… We make West Coast IPA too! Hops: Strata, Ekuanot, Citra, Simcoe and Galaxy! 8.2% ABV
Macrodose DIPA 4pk
$22.00
When Amy and Zack from Shred Beer Co. started talking to us about brewing a hoppy collaboration we knew we weren’t about to shy away from using some hard hitting hops. Macrodose goes big and bold, flexing some extremely dank hops. Up front we added some Columbus Cryo right at the start of fermentation to thoroughly infuse the piney, tangy marijuana notes. Then we highly dry hopped with Mosaic, Simcoe, and some of the most amazing New Zealand Nectaron we have ever smelled. So sit back, breathe easy and get ready for the Macrodose to kick in. 8.2% ABV
Wreather Madness Spiced Ale 4pk
$20.00
Seasons greetings from Cellarmaker! That’s right, we are getting festive up in here and to show you we mean business we bring you Wreather Madness, our Holiday Spiced Ale. This malty brew has notes of gingerbread and mulled cider from various rich barley malts and spice additions of cinnamon, nutmeg, ginger and vanilla. This is a easy drinking ale designed to help celebrate the giving spirit of the Holidays. 7.5% ABV
Coffee & Cigarettes Porter 4pk
$20.00
A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Sightglass coffee per barrel for an intense but refined coffee character. 7.7%
"X" 10 year Barleywine 375ml bottle
$25.00
As the clock hits 10 for Cellarmaker we will release this blend containing several of our choicest barrels. Ten Year Barleywine brings together young and old barrels for a refined beer that has vibrancy and depth. 20% of the blend is barleywine aged for 8 months in Savage and Cooke Lip Service Rye whiskey barrels; 30% barleywine aged for 16 months in Weller Special Reserve Bourbon barrels, 30% barleywine aged for 16 months in Stagg Jr. Bourbon Barrels; and 20% Imperial Stout aged for 25 months in Heaven Hill 10 year barrels. We present this as a special offering that we know you will enjoy, but it also doubles as a birthday gift for ourselves… 16.2% ABV
Old Rip Van Winkle Vastness of Space 375ml Bottle
$25.00
Barrel aged stout fans get ready to blast off as we release our newest batch of our classic imperial stout The Vastness of Space. For this version we aged the entirety of the batch in 10 year Old Rip Van Winkle barrels for 20 months. The rich chocolate and roasted elements of Vastness is complimented and enhanced by the char, vanilla and bourbon heat of the Old Rip Van Winkle barrels.
Back Away Banana 375ml Bottle
$28.00
Get ready for the banana split sundae of beers. This barrel aged stout collab with Horus Aged Ales rested in Willett Rye barrels for 22 months and then was conditioned on heaps of fresh bananas, strawberries and a touch of Madagascar vanilla beans. The result is a drinking experience that feels more like sipping on a whiskey infused milkshake than a beer.
Nilla Nest 375ml Bottle
$27.00
Horus and Cellarmaker are back at it again with the release of our third round of collaboration barrel aged stouts. Nilla Nest was aged in Willett Rye barrels for 22 months and then conditioned on 3 pounds per barrel of vanilla beans from Tanzania, Peru and East Timor. The vanilla has layers and layers of decadent flavor ranging from Luxardo cherry to brownie batter, creme brulee to orange citrus.
The Edge of Time BA Barleywine 375ml Bottle
$25.00
The Edge of Time is a oak aged Barleywine. This is Batch 2 which conditioned for 14 months in Willett Bourbon barrels. Pronounced fig and date character is intertwined with baked cinnamon rolls, toffee drizzle and oaky vanilla from the slow maturation. We recommend allowing your pour too warm to close to room temperature and allowing the carbonation to diminish so that all of the rich flavors may speak without restriction. 14.8%
Simmer Dim BA Barleywine 375ml Bottle
$22.00
This Barleywine was skillfully crafted with almost 90% Scottish malted barley from Simpson’s Malt, which is also one of the malts that Highland Park incorporates in their whisky. During aging in the oak the base beer develops intensely rich attributes resembling toffee, molasses, wild flower honey soaked almonds, Turkish delight and rustic rye loaf. The peat smoke of the whisky, restrained as it is, still imbues Simmer Dim with the most intriguing campfire background that plays nicely with some boozy heat. 14% ABV
Midnight Seas BA Stout 22oz Bottle
$45.00
Batten down the hatches and prepare yourself for a collaboration three years in the making. Toppling Goliath and Cellarmaker are releasing their own renditions of Midnight Sea, a blended bourbon-aged imperial stout. In February of 2020, the dark malt masters of Toppling Goliath visited our San Francisco brewery and devised a deeply rich stout recipe. This inky, oily magic was first aged in a variety of bourbon barrels including Weller, Early Times, Dickel, and Woodford Double Oaked. We then further aged Midnight Sea in a second set of Weller barrels. When it was time to bring the components together we worked closely with the crew from Toppling Goliath to create a profile that could stand on its own but also be half of a two-part blend with Toppling Goliath's own version of Midnight Sea.
Adams Parachute Brett Saison 500ml Bottle
$12.00
Adams Parachute is a collaborative brew with Casey Brewing and Blending that focuses on locally sourced ingredients. For this Brett Saison we sourced our malted barley, oats and rye from Alameda’s Admiral Maltings, Triple Pearl hops from Hoppin’ Raccoon Ranch south of Sacramento in Clarksburg, CA and yeast and brettanomyces from The Yeast Bay. The beer was brewed and fermented in stainless and then bottle conditioned for 10 months before release. The result is redolent of Spanish orange and white wine with some Brett funk. The flavor is pleasantly tart and layered with eucalyptus candy, rustic grains, tamarind and spicy hops. 6.4%
Lost Wisdom Tart Saison750ml Bottle
$18.00
A singular fermenter in our brewery has been dedicated to a continuous fermentation for many years. This solera-style saison is the product of that fermentation. Lost Wisdom is the essence of the mixed culture program at Cellarmaker; it is the flavor of the house, as most funky beers are inoculated with the not so much longer wild yeast and bacteria that have taken residence in it. In fact, due to its identity and longevity there is probably not a more true Cellarmaker beer. Those of you who have not enjoyed its bright aromas and piquant flavor are in for a real treat that intrigues us still. 6%
Life is Good Today - The Rare Barrel 375ml Bottle
$10.50
The Rare Barrel - Golden Sour Aged in Oak Barrels w/ Strawberries & Rhubarb
Poptropica - The Rare Barrel 375ml Bottle
$10.50
The Rare Barrel - Golden Sour Aged in Oak Barrels w/ Pineapple and Key Lime
Cosmic Dust - The Rare Barrel 375ml Bottle
$8.50
The Rare Barrel - Golden Sour Beer Aged in Oak Barrels with Hibiscus
Stone Age Love - The Rare Barrel 375ml Bottle
$10.50
Cherries paired with golden sour beers stand the test of time, which is one reason why we wanted to blend Stone Age Love, our golden sour beer aged in oak barrels with tart cherries. With 84 pounds of tart cherries per oak barrel, Stone Age Love radiates with flavors found in summer stone fruits. This sour showcases notes of fresh-picked cherries, juicy peaches, and tart plums with hints of melon. 7.2%
Home Sour Home - The Rare Barrel 375ml Bottle
$10.50
The Rare Barrel - Golden sour with peaches, vanilla beans, and cinnamon.
More Mango - The Rare Barrel 375ml Bottle
$10.50
Oak Aged Golden sour with Alphonso Mangoes. We can’t even comprehend the amount of mango that was packed into this golden sour beer. More Mango will remind you of a relaxation smoothie with a kick of acidity to keep things exciting. This beer exhibits notes of mango with hints of even more mango that pair well with the tropical beach aromas of mango. We hope you love mango as much as we do!