Code Red

Marinated rib-eye, onion, cilantro, lime, and birria dip. (Single Taco)

Our verde pozole contains the flavors of tomatillos, cilantro, and fresh green chilis with mild spice. Add the protein of your choice.

Spanish rice, black bean salad, red cabbage slaw, queso, radish, guacamole, sour creme, cilantro and lime served with a corn tostada.

House-made chips served with verde and chipotle salsa.

Fresh daily, our guacamole is made with hand squeezed limes and hand crushed avocados.

Add pepitas, bacon, queso fresco, and pomegranate seeds.

Oaxaca cheese, corn, cilantro, and chili oil.

Oaxaca cheese, cotija, black beans, guacamole, pico de gallo, crema, and cilantro with the protein of your choice.

Marinated pork, pineapple pico, and spicy chipotle salsa. (Single Taco)

Shredded beef barbacoa with a hint of smokiness and chili spice topped with salsa macha (contains nuts), onions, and cilantro. (Single Taco)

Marinated rib-eye, onion, cilantro, lime, and birria dip. (Single Taco)

Braised, shredded pork topped with cilantro, onions, and salsa verde avocado. (Single Taco)

Cochinita pibil style topped with pickled onion, cilantro, and lime. (Single Taco)

Shredded chicken cooked in a green chili sauce topped with salsa verde avocado, pickled red onion, and cotija. (Single Taco)

Zucchini, corn, peppers, onions, black beans, tomato, iceberg, cotija, cilantro, salsa avocado, and lime. (Single Taco)

All tacos are listed as single tacos. Choose your taco adventure and personalize your plate here.

Juicy, slow-cooked pork bursting with flavor in every bite.

Pineapple pico and spicy chipotle salsa.

Mild, shredded chicken cooked in a vibrant green chili sauce.

Tender Beef Barbacoa, slow-cooked with savory flavors and a hint of smokiness and chili spice.

North American elk served with red and green bell peppers.

Sautéed zucchini, peppers, and onions.

Our verde pozole contains the flavors of tomatillos, cilantro, and fresh green chilis with mild spice. Add the protein of your choice.

Robust flavors exuding the warmth of chilies such as arbol, ancho and guajillo, this brightly flavored pozole will make your mouth water. Spicy.

Deeply roasted chilis make the negro pozole broth dark and deep in flavor. A mild spice that allows you to immerse in the chili experience.

With an elegant simplicity, this bean based broth is vegan friendly including extra veggies and sautéed mushrooms to make this low spiced broth perfect.

Melted oaxaca cheese served on our house - made nixtamal tortillas with salsa verde. Add on your choice of protein.

Spanish rice, black bean salad, red cabbage slaw, queso, radish, guacamole, sour creme, cilantro and lime served with a corn tostada.

Romaine lettuce, cherry tomato's, red onion, bacon, black bean salad, queso fresco and dressed with our chili lime vinaigrette

Caesar dressing, fried tortilla strips, roasted tomatoes and manchego cheese.