Code Red

Buttery, flaky perfection.

Buttery, flaky perfection... with chocolate.

This traditional Mexican sweet bread is soft and fluffy with a sugary crust.

Golden slices of bread with a buttery frosting top.

House-made chips served with verde and chipotle salsa.

Fresh daily, our guacamole is made with hand squeezed limes and hand crushed avocados.

Add pepitas, bacon, queso fresco, and pomegranate seeds.

Oaxaca cheese, corn, cilantro, and chili oil.

Oaxaca cheese, cotija, black beans, guacamole, pico de gallo, crema, and cilantro with the protein of your choice.

Marinated pork, pineapple pico, and spicy chipotle salsa.

Shredded beef barbacoa with a hint of smokiness and chili spice topped with salsa macha, onions, and cilantro.

Marinated rib-eye, onion, cilantro, lime, and birria dip.

Braised, shredded pork topped with cilantro, onions, and salsa verde avocado.

Campechano style beef and pork, cilantro, onion, salsa verde avocado.

Shredded chicken, hominy, cilantro, sour cream, pico de gallo, and salsa verde avocado.

Cochinita pibil style topped with pickled onion, cilantro, and lime.

Suadero style, onion, cilantro, and salsa verde avocado.

North American elk, crushed avocado, onion, and cilantro.

Shredded chicken cooked in a green chili sauce topped with salsa verde avocado, pickled red onion, and cotija.

Zucchini, corn, peppers, onions, black beans, tomato, iceberg, cotija, cilantro, salsa avocado, and lime.

Choose your taco adventure and personalize your plate here.

Juicy, slow-cooked pork bursting with flavor in every bite.

Pineapple pico and spicy chipotle salsa.

Mild, shredded chicken cooked in a vibrant green chili sauce.

Tender Beef Barbacoa, slow-cooked with savory flavors and a hint of smokiness and chili spice.

Marinated rib-eye, onion, and cilantro served with birria dip.

Suadero style confit beef brisket.

North American elk served with red and green bell peppers.

Sautéed zucchini, peppers, and onions.

Shredded chicken and hominy served with salsa verde avocado.

Our verde pozole contains the flavors of tomatillos, cilantro, and fresh green chilis with mild spice. Add the protein of your choice.

Robust flavors exuding the warmth of chilies such as arbol, ancho and guajillo, this brightly flavored pozole will make your mouth water. Spicy.

Deeply roasted chilis make the negro pozole broth dark and deep in flavor. A mild spice that allows you to immerse in the chili experience.

With an elegant simplicity, this bean based broth is vegan friendly including extra veggies and sautéed mushrooms to make this low spiced broth perfect.

Black bean slaw mixed with red cabbage, cotija cheese, corn, and our cucumber crema to top the tostada.

Build your own tostada just the way you like!

Melted oaxaca cheese served on our house - made nixtamal tortillas with salsa verde. Add on your choice of protein.

Spanish rice, black beans, and queso served with a corn tostada.

Spanish rice, black bean salad, red cabbage slaw, queso, radish, guacamole, sour creme, cilantro and lime served with a corn tostada.

Living bibb lettuce, corn, pickled onions and cotija cheese. Lightly dressed with our chili lime vinaigrette

Caesar dressing, fried tortilla strips, roasted tomatoes and manchego cheese.

Sponge cake layered with fresh fruit, drenched in a trio of sweet milks.

A comforting Latin American dessert featuring creamy rice pudding infused with cinnamon and hints of citrus.