Complexity Wine Lounge LLC 2010 W Ave J-8 Suite #101

mixed castelvetrano and greek olives - gluten free; vegetarian Wine Pairing:

tangy artichoke, creamy spinach, parmesan and mozzarella baked and served with warm crostinis and/or veggies; gluten free; vegetarian Wine Pairing:

grilled avocado topped with burrata cheese, bruschetta, parmesan cheese and balsamic reduction with 8 pieces of bread - gluten free; vegetarian Wine Pairing:

baked brie topped with caramelized pear and apple praline with pecans and walnuts served with crostini bread - vegetarian Wine Pairing:

tomatoes, basil, garlic, vinegar and house bruschetta seasoning topped with parmesan cheese and balsalmic reduction Wine Pairing:

dates, bacon, gorgonzola, almonds, coconut

with creole remoulade Wine Pairing:

three bison sliders with applewood smoked cheddar, cabernet onions, arugula and roasted tomato with dijon aioli Wine Pairing:

lobster and shrimp fettucini with a robust lemon cream sauce, spinach, mushrooms and sundried tomatoes Wine Pairings:

pan seared scallops, herb mashed potatoes, broccolini, walnuts and sage beurre blanc Wine Pairing:

Filet mignon, asparagus, pearl onion, crimini mushrooms, fingerling potatoes

house-made tortillas, sauteed shrimp and grilled steak topped with seasoned corn, jalapeno, pickled onion, served with mango salsa and cilantro Wine Pairing:

filet mignon, seared scallops, mashed potatoes, and broccolini Wine Pairing:

salmon, fingerling potatoes, asparagus, pistachio dust and honey garlic glaze Wine Pairing:

shredded beef short ribs, mushrooms, gigli pasta, cippolini onions, red wine sauce and herbs Wine Pairing:

seared salmon and roasted asparagus over creamy polenta topped with savory garlic butter and tomato basil sauce Wine Pairing:

arugula, spinach, red onion, avocado, asparagus, and tomatoes with chimichurri dressing - Gluten Free; Vegetarian Add meat options: Scallops, Steak (Filet Mignon), Grilled Salmon, Shrimp, Chicken Wine Pairings:

fresh romaine, grilled chicken, croutons, parmesan and caesar dressing garnished with grilled lemon slices Wine Pairing:

fresh spinach, dried cranberries, gorgonzola, walnuts, aged balsamic, and parmesan cheese - gluten free; vegetarian Add meat options: scallops, steak (filet mingon), grilled salmon, shrimp, or chicken Wine Pairings:

strawberries, mandarin oranges, dried cranberries, walnuts, almonds, heirloom tomatoes, cucumbers, red onion, feta cheese, bacon, arugula and spinach tossed in a dijon vinaigrette dressing - gluten free Add meat options: scallops, steak (filet mingon), grilled salmon, shrimp, or chicken Wine Pairings:

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Smoked gouda, mozzarella and munster cheese on grilled sourdough bread - served with choice of soup Wine Pairing:

Avocado, bacon, tomato, creole aioli, smoked gouda, mozzarella and munster cheese on grilled sourdough bread - served with choice of soup Wine Pairing:

arrabiata sauce with red pepper flakes, salami, prosciutto, pepperoni, mozzarella, tomato and reduced balsamic topped with parmesan cheese Wine Pairing:

marinara, mozzarella, heirloom tomato, reduced balsamic, basil and parmesan - vegetarian Wine Pairing:

cilantro pesto, chicken, tomato, avocado, arugula, mozzarella and parmesan Wine Pairing:

cheddar, mozzarella, lobster and tuscan marinara Wine Pairing:

cheddar, mozzarella, herb cream

jalapeno, bacon and jack cheese Wine Pairing

Sundried tomatoes, portobellos, squash, crimini mushrooms, linguini and vegan mozzarella in a sweet and zesty vodka sauce.

portobello, seared tofu, squash, crimini mushroom, broccolini, onion, bell peppers, and basmati rice with a light coconut curry

topped with brie, serrano honey and walnuts

fingerling potatoes with thyme and herb aioli

caesar, house or spinach

rum and coffee soaked lady fingers layered with mascarpone creme and dusted with cocoa

topped with caramelized apples, oat crumble and vanilla ice cream

red velvet cake infused with kahlua and a cream cheese frosting

Marinara and mozzarella Cheese

Noodles with butter and parmesan

cheddar, mozzarella, herb cream

marinara and mozzarella cheese

noodles with marinara

cheddar and munster cheese on brioche bread