Coppola's Coral Springs

Grilled octopus tentacle with rustic potatoes.

Breaded eggplant topped with Pomodoro sauce and mozzarella cheese.

Fried mozzarella served with arugula, parmesan cheese, and balsamic dressing. Served with a side of Pomodoro.

Prosciutto, Italian mortadella, salami, black olives, and burrata cheese, topped with pesto sauce and balsamic vinegar.

Prosciutto, Italian mortadella, salami, black olives, burrata, ciliegine, fontina, baby tomatoes, roasted peppers, basil, balsamic glaze, and pesto sauce.

Grilled picanha, Italian sausage rope, and Argentine sausage.

Fried calamari, mussels in Pomodoro sauce, and and grilled octopus.

Soup of the Day

Mixed greens, orange, green apple, caramelized walnuts, and gorgonzola cheese, topped with honey mustard.

Fresh romaine lettuce with Caesar dressing, croutons, and parmesan cheese.

Arugula with parmesan cheese and balsamic dressing.

Fresh mozzarella, tomato slices, and basil leaves, topped with balsamic glaze and pesto dressing.

Ciliegine, roasted tomatoes, and arugula, topped with balsamic glaze and pesto dressing.

Mix of lettuce, baby arugula, radicchio, and tomatoes, topped with balsamic dressing.

Homemade pasta sauteed with mussels, clams, calamari, and shrimp. Tossed in wine or Pomodoro sauce.

Homemade pasta sauteed with mussels and clams.

Pasta with homemade meatballs in Pomodoro sauce.

Traditional Italian carbonara made with pancetta, eggs black pepper, and Pecorino Romano cheese.

Homemade pasta tossed in a creamy sauce with bacon, onions, parsley, and parmesan cheese.

Black pasta in a creamy roasted pepper sauce with asparagus, sundried tomatoes, shrimp, and burrata.

Black pasta in a creamy roasted pepper sauce with asparagus and sundried tomatoes. Served with lobster.

Homemade tagliatelle sauteed with mushrooms and Bolognese sauce.

Homemade fettuccine tossed in a creamy Alfredo sauce and parmesan cheese.

Homemade traditional meat lasagna.

Homemade potato dumplings served with the sauce of your choice.

Homemade pasta filled with Italian sausage and prosciutto. Served with the sauce of your choice.

Homemade pasta filled with ricotta cheese and spinach. Served with a creamy truffle-mushroom sauce.

Homemade pasta filled with pear and tossed in a creamy sage sauce. Topped with nuts.

Homemade lobster filled ravioli tossed in an Italian sauce. Served with shrimp.

Homemade four cheese ravioli tossed in a basil pesto sauce.

Seared veal cutlets topped with mushrooms and creamy marsala sauce.

Breaded veal cutlets topped with Pomodoro sauce and mozzarella cheese.

12 Oz. grilled picanha

12 Oz. grilled flap steak

12 Oz. grilled skirt steak

Italian style, ossobuco with risotto.

Short ribs with risotto

16 oz. Grilled T-bonne.

Baby back ribs served with barbecue sauce.

16 Oz. Prime grilled beef tenderloins.

16oz. grilled New York steak

16 Oz. Prime grilled beef tenderloins.

Grilled lobster tail seasoned with fine spices.

Mahi mahi filet served with ̊piccata sauce or ̊Mediterranean sauce.

Red snapper filet served with ̊piccata sauce or ̊Mediterranean sauce.

Fresh salmon filet, lemon, and Dijon mustard.

Fresh salmon filet served with white wine sauce, avocado, and baby tomatoes.

Fresh breadcrumb crusted salmon filet.

Coppola’s signature homemade tiramisu. Coffee dipped ladyfingers layered with mascarpone cream and cocoa.

Gluten-free without wheat flour, sugar-free.

Traditional Italian dessert. A crunchy shell with a chocolate chip cream filling.

Creamy dulce de leche cheesecake.