Coquette - French Buvette
FOOD
Holiday Packages
GRAB BAG - Financier$18.00Out of stockBrowned Butter Financier (15 Each), dipped in Chocolate and sprinkled with Toasted Coconut.
GRAB BAG - Madeleine - Pistachio$18.00Out of stockPetit Pistachio Madeleines (15 Each), Dusted with Lemon Sugar.
GRAB BAG - Madeleine - Red Velvet$18.00Petit Red Velvet Madeleines (15 Each), Drizzled with Chocolate.
Patisserie Croissant (Croissants)
Croissant - Almond$6.00Butter Croissant soaked in a Spiced Rum Simple Syrup and filled with an Almond Cream.
Croissant - Butter$6.00Out of stockTraditional Butter Croissant, Golden Brown, with a touch of Sucre.
Croissant - Chocolate$6.00Marbled Pain au Chocolat filled with Valrhona Chocolate.
Croissant - Ferrero Rocher (Nutella)$7.00Marbled Pain au Chocolat filled with Nutella, garnished with Ferrero Rocher Dip and Candied Hazelnuts.
Croissant - Lingonberry Jam$7.00Butter Croissant filled with Lingonberry Jam. Glazed with Citrus Nappage. Decorated with Dehydrated Lingonberries and Gold Leaf.
Croissant - Savory Paris Ham & Cheese$7.00Garlic Parmesan Croissant filled with Ham and Brie.
Croissant - Savory Vegetable$7.00Garlic Parmesan Croissant filled with Spinach, Sun Dried Tomatoes, Caramelized Onions, and Boursin Cheese (Garlic and Herb).
Kouign Amann$5.00Caramelized Breton Cake made with Croissant Dough, Sugar and Salt.
Palmiers$4.00Caramelized Puff Pastry dipped in Dark Chocolate.
Petit Patisserie (Pastries)
Bouchon$3.00Bittersweet, Fudgy, Brownie-like, Chocolate Bouchon.
Canele$2.50Traditional French pastry originating in Bordeaux. Baked custard with a caramelized outer ‘crust’, flavored with Rum and Vanilla.
Chef Selection - Large Pastry$8.50Chef's Choice Dessert Selection, serving two to three people. *Dessert item and flavor are subject to vary.*
Chef Selection - Small Pastry$4.50Chef's Choice Dessert Selection, serving one person. *Dessert item and flavor are subject to vary.*
Dark Chocolate Sea Salt Biscuit$3.00Bittersweet Double Chocolate Biscuit with Coarse Sea Salt.
Eclair - Bourbon Caramel$5.00Scratch-Made Pate a Choux, Bourbon Caramel Mousse, Caramel Glaze, and Candied Pecans.
Eclair - Chocolat$5.00Out of stockScratch-Made Chocolat Pate a Choux, Chocolat Mousse, Dipped Fondant, Guimauve (Marshmallow), and Gold Leaf.
Paris Brest$7.00Scratch-Made Pate a Choux filled with a Peanut Butter Mousse and Salted Honey Peanuts. Dusted with Powdered Sugar.
Sable - Dirty Chai$4.00Espresso Chai Shortbread, Maple Chai Royal Icing, Countryside Decor.
Sable - Lavender$4.00Vanilla Bean Lavender Shortbread, Lemon Royal Icing and Fresh Lavender Buds.
Tarte Bretonne - Apricot$3.50Buttery Sweet Sable Tart Dough filled with Apricot Jam.
Tarte Bretonne - Raspberry$3.50Buttery Sweet Sable Tart Dough filled with Raspberry Jam.
Tarte Citron$3.00Buttery Tart Shell filled with Lemon Curd. Bruleed to order.
Tarte à L’oignon Caramélisé et au Gruyère - Single Tarte$8.00Caramelized Onion and Gruyere Tarte. Standard Tarte Size - 6 Inches.
Tea Cake - Cranberry Hazelnut$3.00Dense Almond Cake with Hazelnut Praline, Cranberry Pieces, and Crushed Hazelnuts.
Tea Cake - Gingerbread Orange$3.00Spiced Molasses Cake finished with a Candied Orange Slice and Citrus Nappage.
Tiramichoux$4.00Out of stockScratch-Made Pate a Choux filled with a Tiramisu Mousse. Garnished with a Chocolate Espresso Bean.
Gateau (Cakes)
French Apple Cake$45.00Out of stockBrowned Butter Rum Cake with Granny Smith Apple. Finished with a Citrus Nappage Glaze.
La Bete Noir$45.00Bittersweet, Chocolate Flourless Cake enrobed with Bittersweet Ganache and decorated with Edible Gold Leaf.
Orange Cake$45.00Out of stockGluten-Free Pound Cake with Candied Orange Slices and soaked in an Orange Simple Syrup.
Tarte Bourdaloue (Pear-Almond Frangipane)$45.00Out of stock18th Century Parisian Tarte consisting of a Sweet Tart Dough, Frangipane, Pears, and Toasted Almonds.
- Slice - French Apple Cake$7.00Out of stock
- Slice - La Bete Noire$7.00
- Slice - Orange Cake$7.00Out of stock
- Slice - Tarte Bourdaloue$7.00Out of stock
