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Open 11.30 AM to 2.30PM & 5.00PM to 9.00PM
  • Coriander Indian Bistro

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Coriander Indian Bistro Voorhees, NJ

910 Haddonfield-Berlin Rd., Voorhees, NJ
Salads & Soups
Before the Meal
B.B.Q'ed in the Tandoor (Kebabs)
Seafood Entrees
Meat Entrees
Chicken Entrees
Vegetarian Entrees
Rice / Biryani
Indian Flat-Breads
Accompanyments
Desserts
Drinks

Featured Items

  • Lassi (GF)

    $6.00
  • Vegetable Samosas (V)

    Three (3) Crispy turnovers, spiced potatoes, green peas, dry mango.
    $10.00
  • Chicken Biryani * (GF)

    Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita. * Contains tree-nuts
    $22.00

Salads & Soups

  • Curried Butternut Squash Soup (V, GF)

    Roasted butternut squash, curry spices, ginger, lemon, coconut milk
    $7.00
  • Spiced Corn Soup (V, GF)

    Roasted Corn, red peppers, ginger, fresh cilantro
    $7.00
  • Crispy Okra Salad (V, GF)

    Crispy warm okra, red onion, tomatoes, mango powder
    $9.00
  • Walnut ā€˜n’ Mandarin Orange Salad * (V, GF)

    Spring greens, mandarin oranges, walnuts, reduced Orange Dressing. * Contains tree-nuts
    $9.00

Before the Meal

  • Masala Crab Cakes

    Malabar Crab cakes (3) with fennel, chili balsamic, Tomato panch-phoran chutney.
    $15.00
  • Fish Peri Peri

    Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar & spices.
    $12.00
  • Tandoori Chicken Lettuce Wraps * (GF)

    Open-flame grilled tandoori chicken, onion, peppers cashew nuts. * Contains tree-nuts
    $12.00
  • Chicken Mur-muri Rolls

    Tangy chicken samosa rolls, mint cilantro chutney.
    $11.00
  • Vegetable Samosas (V)

    Three (3) Crispy turnovers, spiced potatoes, green peas, dry mango.
    $10.00
  • Crispy Spinach Chaat (GF)

    Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.
    $11.00
  • Lassuni Gobi (V, GF)

    Crispy cauliflower, tangy tomato garlic sauce.
    $11.00
  • Tandoori Paneer Tikka (GF)

    Mint chutney stuffed ’paneer’ (Indian cottage cheese) marinated, skewed & grilled.
    $16.00
  • Ragda Patties (V, GF)

    Spiced potato patties, chickpeas, shallots, tamarind and date chutney.
    $10.00
  • Onion Bhajia (V, GF)

    Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.
    $10.00
  • Dahi Papri Chaat

    Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.
    $10.00

B.B.Q'ed in the Tandoor (Kebabs)

  • Tandoori Jumbo Shrimp (GF)

    Jumbo black tiger shrimp, saffron, caraway seeds, garlic, mustard oil.
    $24.00
  • Salmon Tandoori (GF)

    Boneless salmon, Lime leaves, ginger, garlic, lemon pickle, mustard.
    $25.00
  • Tandoori Chicken (GF) - HALF

    HALF Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
    $16.00
  • Tandoori Chicken (GF) - FULL

    FULL Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
    $24.00
  • Trio of Chicken Kebabs (GF)

    A taste 3 different chicken kebabs — Malai Kebab, Achari Tikka & MMT (Mirch Murg Tikka).
    $23.00
  • Chicken Tikka Achari

    Boneless chicken marinated in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic.
    $22.00
  • MMT-MMT

    Oh so good, we named it twice. Boneless chicken marinated in Mint, Cilantro, Green chilli paste & Spices.
    $22.00

Seafood Entrees

  • Grilled Whole Bronzini (boneless) (GF)

    A costal fish delicacy from Kerala that combines the essence of Indian spices with the delicate taste of Mediterranean Sea Bass.
    $27.00
  • Goan Shrimp Curry (GF)

    Shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices.
    $24.00
  • Shrimp Pepper Masala (GF)

    Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala.
    $24.00
  • Shrimp Makhani (GF)

    (AKA Shrimp Tikka Masala) Shrimp simmered in tomato honey and fresh ginger sauce – a favorite of most.
    $24.00
  • Fish Moilee Curry

    White bass cooked in coconut gravy with ginger & green Chilies, tempered with curry leaves & mustard seeds.
    $24.00

Meat Entrees

  • Lamb Shank Nihari

    Slow Braised Lamb Shank / Caramelized Onions / Green Cardamom / Mace / Saffron.
    $26.00
  • Lamb Roganjosh (GF)

    A specialty of Kashmir – tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt.
    $24.00
  • Lamb Vindaloo (vin•da•loo) (GF)

    Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices — a Goan specialty.
    $24.00
  • Railway goat curry (GF)

    A slow cooked Goat meat (bone-in) delicacy from Punjab – A classic example of the art of ā€˜bhunao’ in Indian cooking.
    $24.00
  • Lamb Saagwala

    Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers.
    $24.00

Chicken Entrees

  • Chicken Lababdar (GF)

    Chicken in rich onion & tomato gravy flavored with coriander - a house specialty.
    $22.00
  • Chicken Tikka Makhani (GF)

    (AKA Chicken Tikka Masala) Chicken simmered in tomato honey and fresh ginger sauce – a favorite of most.
    $21.00
  • Chicken Curry Baby Spinach (GF)

    Traditional Punjabi Chicken Curry, baby spinach, garam masala
    $21.00
  • Chicken Pepper Chettinad (GF)

    A ’devilled’ chicken curry done to perfection in a black pepper sauce, from a region which ā€˜exported’ black pepper to the world.
    $21.00
  • Chicken Badami Korma (GF)

    A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom & Almonds flavored sauce.
    $21.00

Vegetarian Entrees

  • Paneer Lababdar (GF)

    Paneer simmered in rich onion and tomato gravy with a subtle coriander flavor – our vegetarian best-seller.
    $21.00
  • Paneer Makhani * (GF)

    Paneer in tomato honey sauce & fresh ginger. * Contains tree-nuts
    $20.00
  • Malai Kofta * (GF)

    A vegetarian delight of paneer balls - 'koftas', simmered in a delicious rich gravy. * Contains tree-nuts
    $20.00
  • Paneer Pepper Masala

    Paneer cubes, tomatoes, onions, peppers, fenugreek green, garam masala.
    $20.00
  • Palak Paneer (GF)

    Spinach and ā€˜Paneer’ cooked together with fresh herbs
    $20.00
  • Tofu Green Peas Curry * (V, GF)

    Tofu, Green peas & toasted cashews in a delicious mom’s home-style preparation. * Contains tree-nuts
    $19.00
  • Baingan Bharta (V, GF)

    A Classical North Indian dish Char-grilled eggplant cooked with onions, tomatoes and herbs
    $19.00
  • Gobi Aloo Mutter (V, GF)

    A delicious preparation of cauliflower, potatoes & green peas - made especially in the winter months in North India
    $19.00
  • Navrattan Korma * (GF)

    A traditional medley of 9 vegetables & nuts cooked in a delicately spiced sauce. * Contains tree-nuts
    $17.00
  • Pindi Channa Masala (V, GF)

    Chickpeas simmered with sun dried mango, onions and aromatic spices - in traditional Punjabi style
    $17.00
  • Dal Makhani (V, GF)

    Black lentils and spices cooked overnight on a slow fire – a house Specialty
    $17.00
  • Yellow Dal Tarka (V, GF)

    Freshly made yellow lentils with garlic, onions and spices
    $17.00
  • Bhindi Masala

    Fresh Okra delicately spiced and tossed with Onions, tomatoes and mango powder.
    $18.00

Rice / Biryani

  • Vegetable Biryani (V, GF)

    A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. Served with Raita.
    $20.00
  • Chicken Biryani * (GF)

    Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita. * Contains tree-nuts
    $22.00
  • Lamb Biryani (GF)

    Basmati rice saffron flavored, sealed with Lamb cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.
    $24.00
  • Goat Biryani (GF)

    Basmati rice saffron flavored, sealed with Goat and cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.
    $24.00
  • EXTRA Basmati Rice

    $5.00
  • Green Peas Pulao

    $5.00

Indian Flat-Breads

  • Naan

    $4.00
  • Garlic Naan

    $4.50
  • Onion Sage Naan

    $4.50
  • Goat Cheese Naan

    $6.00
  • Chilli Cilantro Naan

    $5.00
  • Kashmiri Naan

    Golden raisins, almonds, cashews, coconut. stuffed bread
    $6.00
  • Tandoori Paratha

    Multi layered whole flour bread.
    $4.00
  • Roti

    Whole-wheat flour bread.
    $3.00
  • Poori

    A whole-wheat unleavened fried bread.
    $5.00
  • Assorted Bread Basket (4)

    Naan, Garlic Naan, Tandoori Paratha & Onion Sage Naan
    $16.00

Accompanyments

  • Plain Yogurt

    $3.00
  • Raita

    $3.00
  • Mango Chutney

    $3.00
  • Achar

    $3.00
  • Papad Basket

    $5.00
  • Cut Onions & Chillies

    $3.00

Desserts

  • Kulfi with Blue Berries

    $8.00
  • Saffron Kheer

    $7.00
  • Masala Chai Ice Cream

    $8.00
  • Ricotta & Pistachio Cake

    $8.00
  • Gluten-Free Chocolate Cake (GF)

    $7.00
  • Coconut Sorbet (V)

    $7.00
  • Scrumptious Cheese cake

    $8.00
  • Mango Sorbet

    $7.00

Drinks

  • Lassi (GF)

    $6.00
  • SPARKLING WATER (PELLEGRINO)

    OUT OF STOCK
    $7.00+
  • Diet Coke

    Take a Diet Coke break with this refreshing, no-calorie soft drink
    $4.00
  • Coca-Cola

    Coca-Cola Original Taste — the crisp, refreshing taste you know and love
    $4.00
  • Unsweetened Iced Tea

    $4.00
  • Iced Tea

    $4.00
  • Masala 'Chai' Tea

    $5.00
  • Madras Coffee

    $6.00
  • Fruit Juice Mango

    $6.00
  • FruitJuice Guava

    $6.00
  • Fruit Juice Lychee

    $6.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

Assorted Bread Basket (4)

$16.00

Naan, Garlic Naan, Tandoori Paratha & Onion Sage Naan

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Bread Finish

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Coriander Indian Bistro Location and Ordering Hours

(856) 566-4546
910 Haddonfield-Berlin Rd., Voorhees, NJ 08043
Closed • Opens Saturday at 5PM
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