Cork Thyme @ All Spiced Up 3543 Saint Johns Avenue

Philippe Beaulieu, Passion Fruit & Maca

40% Oat Milk Chocolate Chocolate made with Organic certified Cacao and unrefined sugar Handmade, 100% Artisanal product Single origin Colombian Cacao

70% Dark Chocolate Chocolate made with Organic certified Cacao and unrefined sugar Handmade, 100% Artisanal product Single origin Ecuadorian Cacao

70% Dark Chocolate Chocolate made with Organic certified Cacao and unrefined sugar only Handmade, 100% Artisanal product Single origin Ecuadorian Cacao

40% Vegan Oat Milk chocolate Caramelized Cashews, Fleur de sea Salt Bar 40% Vegan Oat Milk Chocolate Chocolate made with Organic certified Cacao and unrefined sugar Handmade, 100% Artisanal product Single origin Ecuadorian Cacao

70% Dark Chocolate Chocolate made with Organic certified Cacao and unrefined sugar only Handmade, 100% Artisanal product Single origin Ecuadorian Cacao

70% Dark Chocolate Chocolate made with Organic certified Cacao and unrefined sugar Handmade, 100% Artisanal product Single origin Ecuadorian Cacao

A middleweight punching above its weight class, our medium roast isn’t playing around. Made from the leanest, meanest beans and roasted the hard way in the U.S.A., this coffee has a buff flavor that’s balanced and bright.

Jacksonville, Florida A good cup of coffee doesn't have to be complicated. Do you need to kick butt in the morning or not? Our strong but smooth dark roast is designed to taste great straight out of the pot.

Gluten-free • Made in United States • Shelf life: 6–12 months • Storage: Shelf-stable Spice up your sandwich with this flavorful mayo made with chipotle chili pepper. It also makes a great base for your favorite dips.

Balanced Sweet and Tangy with the perfect combination of southern goodness in every drop! Not too sweet. Not too tangy. Always just right!

Made in the USA Since 2018, we have been producing quality ketchups Made in Ohio, using natural ingredients and no high-fructose corn syrup. We are committed to making products that taste great and this tomato ketchup is no exception. Enjoy it with a burger, fries, or whatever else you like with ketchup.

Our delectable mediterranean Artichoke Bruschetta is excellent on sliced fresh baguette, or mix with bow-tie pasta with some feta cheese for a delicious mediterranean summer time favorite. Mediterranean artichoke with hearts of palm and roasted yellow peppers with garlic, parsley and lemon juice in olive oil.

Sweet and Tangy With A Slight Heat! The smooth flavor profile of our classic mild sauce complements this blend with just enough habanero, cayenne, and chipotle peppers to add a bold accent of flavor!

Made from an old family recipe, our Mediterranean olive bruschetta is great to share with family and freinds. Made with 100% natural ingredients Vegan, dairy free, gluten free, no sugar added, low sodium, cholesterol free and trans-fat free A medley of green olives, cauliflower, celery, carrots, roasted red peppers, banana peppers, olive oil, capers, oregano, granulated garlic and crushed red peppers

St. Augustine, Florida A sweet relish with a bite! This relish wakes up your mouth and leaves you craving for more! Give it a try and we’re willing to bet you never go back to “regular” relish again. Try it on a hotdog, add to tarter sauce to give it a “secret” flavor, spoon it into potato salad or anywhere you want to add that special datil flavor. We love it and know you will too.

St. Augustine, Florida If you enjoy a hot flavored vinegar don’t pass this one up. This is the vinegar you will find in every local home. Use it on cabbage, collards, mustard greens and beans. Just open and shake for instant tongue pleasing heat. When the vinegar is gone just add more. Let it sit awhile and you have hot vinegar again!

Made from an old family recipe, Joy’s Gourmet roasted garlic and tomato bruschetta is great served on baked baguettes, fish, steak, burgers, paninis and more. Our products are hand crafted in small batches with only the finest, high-quality ingredients. Made with Mediterranean and American tomatoes and garlic picked at the peak of ripeness. Made from an old family recipe, Joy’s Gourmet roasted garlic and tomato bruschetta is great served on baked baguettes, fish, steak, burgers, paninis and more. Our products are hand crafted in small batches with only the finest, high-quality ingredients. Made with Mediterranean and American tomatoes and garlic picked at the peak of ripeness.

Our smoked Atlantic salmon is: Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh. Fed a sustainable, nutrient-rich diet Raised without antibiotics or chemicals Our cans are BPA-free.

Say hello to Sardines with Preserved Lemon 🍋! Our Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable. Our Sardines are: Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. Hand-packed using traditional methods with Spanish extra virgin olive oil.

Made in Spain elcome to your favorite new tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, our Albacore Tuna in Spicy Olive Oil may be the only tuna you will ever need to stock your pantry with. Enjoy with potato chips, mixed with kewpie over steaming white rice, stirred into a simple pasta with lemon. But first, try straight from the tin to get a mouthful of this heavenly tuna!

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC-certified sustainable anchovy fishery. Semi-preserved through a salt-curing process that lasts for an average of six - eight months. Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.

We partnered with Fly By Jing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you our first collaboration product, smoked salmon with Sichuan chili crisp 🔥. Get it while it's hot. Hand-packed at a family-owned cannery on the coast Washington State Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G. Our cans are BPA-free.

“Cola Baladin” is a soft drinks which contains no coloring or preservative and is produced with the kola nuts bought from the "Kola Slow Food Presidium” in Sierra Leone, and part of the revenues from the its sales will be donated to the Slow Food Foundation for Biodiversity to support the Presidium project. Another important and rather odd thing about this drink: the use of these nuts, and the necessary choice not to use artificial colorings, means that this new Baladin drink has a rather “unusual” color for a cola: IT’S RED!

Real Vodka. Real Juice. Gluten Free. No Added Sugar.

Truly Candied, Award-winning, Original Jalapeno Pepper Recipe – It’s the perfect condiment simply poured over cream cheese, topped or diced onto meats, hamburgers, hot dogs, sandwiches & Frito pie. These delicious sweet & spicy peppers will add a burst of flavor to your favorite dishes!

Medium heat, excellent with seafood. INGREDIENTS: Whole Peeled Tomatoes, Roasted Garlic, Fresh Basil, Sun Dried Tomato, Olive Oil, Crushed Red Pepper & Salt.

Adding Vodka and cream to our delicious Marinara Sauce, gives this sauce a sweet and creamy taste. Add shrimp or lobster for a mouth watering dish. Or, simply saute mushroom and spinach then add the Vodka Sauce and serve over your favorite pasta. Yummmm! INGREDIENTS: Whole Peeled Tomatoes, Roasted Garlic, Heavy Cream, Vodka, Fresh Basil, Sun Dried Tomato, Olive Oil & Salt.

Sweet & Spicy Fat Free Saturated Fat Free Cholesterol Free Sodium Free A legendary, premium sauce unlike any other that brings the sweet heat, taking temptation to the next level.

Sweet & Spicy Fat Free Saturated Fat Free Cholesterol Free Sodium Free A legendary, premium topping and ingredient that brings the sweet heat, taking temptation to the next level.

Sweet & Spicy Fat Free Saturated Fat Free Cholesterol Free Unlike anything you’ve enjoyed, the tempting tradition of this legendary mambo sauce lives on. Premium and a true original, this sweet heat takes the fight to mundane meals.

Sweet & Spicy with a Thick Kick Fat Free Saturated Fat Free Cholesterol Free Unlike anything you’ve enjoyed, the tempting tradition of this legendary mambo sauce lives on. Now in thick and spicy, this sweet heat takes the fight to mundane meals.

Lake City, Florida This honey comes native Florida gallberry bush flowers. It has a slightly heavier tast that light colored honey that can sometimes resembles molasses. Gallberry honey is a great for baking, in mild and gree teas, and pairs well with goat cheese.

This sauce is a delicious blend of …. (we’re not telling!). It has a wonderful full-bodied flavor with just enough datil pepper to get your attention. This is a very versatile sauce with a sensational sweet-hot flavor. Chicken Wings – add a little butter to the hot sauce. Mix with mayonnaise for a tangy seafood dip

At once smooth, sweet and garlicky, with a punch of red chilies and a smoky undercurrent that stays in the mouth from start to finish. Think spicy ketchup with a smoky undertone. It’s the ideal American condiment!

Picture this: a harmonious fusion of fresh Serrano green chili pepper, fresh pineapple, and ripe plantains dancing on your tounge with each savory bite. Crafted with precision and passion, this sauce captures the essence of tropical paradise, bringing a burst of island-inspired flavor to your favorite dishes.

Taco Tuesday isn't a day of the week, it's a state of mind. And nothing will get you in the right headspace quicker than our award-winning taco sauce. Accents of jalapeno, heirloom tomatoes and fresh lime will form a centripetal flavor cascade that takes you outside normal space-time. Welcome to the infinite taco night, friend. Ingredients: Tomato, Onion, Jalapeno Peppers, Fresh Lime Juice, Agave Nectar, Salt, Garlic, Chipotle Chile, Cumin, Black Pepper, Mexican Oregano MILD 5 Fl. Oz.

Ingredients: Tomatoes, apple cider vinegar, onion, garlic, mustard seed, Florida-grown bird peppers, salt and natural spices.

Hank’s Heat is a specialty sauce that Hank uses when he feels the need for a little extra heat. Use Hank’s Heat to spice up your favorite foods while adding excellent flavor. Stop using boring pepper sauce that masks the flavor of your food! This fresh, handcrafted blend issue to enhance nearly any meal. Remember - Flavor over Fire! Ingredients- Hank Base (Aged Peppers, Distilled Vinegar, Salt, Xanthan gum), Wine, Garlic, Habañero Peppers, Basil

The original Hank Sauce was created to enhance the flavor of Hank’s favorite foods. This sauce goes great with nearly anything and adds the perfect kick without overpowering the dish. Hank Sauce is the perfect solution for bland soups and tomato sauces, as well as boring chicken or tuna salad. Forget the ketchup, OG makes the perfect sauce for burgers, tenders, and fries. It may not burn a hole in your tongue, but don’t be surprised if you burn through the bottle! Ingredients- Hank Base (Aged Peppers, Distilled Vinegar, Salt, Xanthan gum), Wine, Garlic, Salted Butter (Sweet Cream, Salt), Basil. Contains dairy

This unique sauce is sure to be unlike anything you’ve had before. A hefty dose of FRESH cilantro creates a flavorful blend that mixes perfectly into Southwest and Mexican-style foods. Add it to your favorite tacos, burritos, salsa, guacamole, or mix it with sour cream for a dipping sauce like no other. Ingredients- Hank Base (Aged Peppers, Distilled Vinegar, Salt, Xanthan gum), Wine, Garlic, Salted Butter (Sweet Cream, Salt), Cilantro. Contains dairy

Sweet, tangy, and zesty. Camouflage is accompanied by a “hidden heat.” The combination of fresh herbs and spice makes this the perfect sauce for grillin’. Ingredients- Hank Base (Aged Peppers, Distilled Vinegar, Salt, Xanthan Gum), Wine, Garlic, Salted Butter (Sweet Cream, Salt), Cilantro Contains milk

Caroline Reaper pepper A punchy, tart-sweet beginning gives way to a garlic-red pepper middle ground and a Pop Rocks-like effervescence in the mouth before the reaper chili’s intense heat takes over. Tread lightly until you’re acclimated.

Scorpion Peppers An intense punch of garlic, cilantro and lime kick off this experience, followed by savory onions and roasted peppers, along with the sweet-yet-slightly bitter smack of scorpion peppers, which quickly envelop the mouth and throat with their potent heat.

Chipotle-Ghost Pepper Blend Starts smoky and savory, with a thick and luscious mouthfeel and deep, complex flavors of roasted tomatoes, chipotle peppers, sauteed onions, peppers and garlic, before the earthiness and intense heat of ghost pepper swoops in to envelop the palate.

Mexican-Style Habanero Hot Sauce by Fat Cat Gourmet takes a decidedly Mexican approach to the orange habanero, focusing more on the pepper’s fruity flavor than its intense heat. Don’t get us wrong: This is still darned hot stuff, but it’s also savory and sweet and lets you appreciate the citrus and apricot notes typically found in the flavor of the habanero.

Got a cracker you want to spice up? Spread some of this datil jelly on it! MMM-mmmmmm! With a hint of mint and the datil pepper bursting through it’s the best jelly you’ll ever taste! Spoon some over cream cheese and serve with crackers. Rub a good amount on pork, chicken, beef or lamb before baking and savor the taste. Baste pork, chicken, beef or lamb when grilling, or just use as a condiment on the side.

Pineapple and ginger flavors with a hint of Datil Pepper sweet heat! Delicious as a topping on ice cream, cupcakes and pound cake! Mix with soy sauce for a yummy Asian dipping sauce or baste a ham with it! Available in a 9 oz. jar and in our jelly/jam gift box along with Minorcan Datil Pepper Jelly and Minorcan Cran-Datil Jam!

USA

Made in the USA Ingredients: pure cane sugar, onion, figs, red wine, balsamic vinegar, pectin, water, lemon juice, olive oil, salt, orange zest, and pepper.

Experience the elegant complexity of our limited-edition Strawberry & Pinot Noir Jam. This luxurious jam is family-crafted in small batches, with plump strawberries, subtle holiday spices like star anise and cloves, and a hint of Pinot Noir. Its subtle sweetness will make your taste buds sing. We hope this jam inspires a special treat. Use it to make a vinaigrette dressing for a warm spinach salad, a glaze for chicken thighs or a condiment with goat cheese. Ingredients: pure cane sugar, strawberries, pinot noir, lemon juice, pectin & spices.

Ingredients: Figs, sugar, pectin, and citric acid.

Ingredients: Peaches, sugar, pectin, and citric acid.

Fig, Raspberry, Orange & Ginger Ingredients: Fruit blend (figs, red raspberries), sugar, orange juice (from concentrate), orange peel, pectin, citric acid, and ginger.

Ingredients: Fruit blend (apples, red raspberries, blackberries, elderberry concentrate), sugar, pectin, and citric acid.

Tangerine, Orange & Elderberry Ingredients: Fruit blend (tangerine juice, mandarin oranges, elderberry concentrate), sugar, pectin, and citric acid.

Hongar Farms Roasted Garlic oil is infused with all natural ingredients and bursting with a bright garlic flavor. This versatile oil blend is great for cooking many dishes including roasting veggies and meats such as chicken and fish. Bottled in their popular Cruet bottle complete with a handle and lip for easy pouring.

Transport yourself to the Italian countryside with a splash of Hongar Farms Italiano Oil. Infused with an array of traditional italian herbs including sundried tomatoes, oregano, chile de darbol peppers, and thyme, this oil will give otherwise bland meals a delicious flavor.

The ultimate taste of fresh Basil Pesto! Made with fresh garlic, parsley, parmesan cheese, white walnuts, cold pressed extra virgin olive oil, salt and white pepper.

Hongar Farms Pepper Oil is a deightfully spicy blend of canola and extra virgin olive oil, de arbol peppers, sundried tomatoes, crushed red pepper, black peppercorn. Use when roasting veggies such as brussel sprouts or crispy potatoes.

Hongar Farms Basil & Sun Dried Tomato is a delicious oil blend made with fresh tomato and dried basil. This oil is delicious when blended into pasta sauces or on pizza. Our Basil & Sun Dried Tomato is great for cooking or drizzling.

This extra virgin olive oil is made from the Galega olive varieties from the municipalities in the northern part of the district of Santarém in the Ribatejo region. A low-acidity olive oil, it ranges in color from golden yellow to dark green and offers a unique, mellow, sweet flavor. We infuse it with the flavor of roasted garlic, adding a caramelized garlic flavor to an already delicious oil. Love it on salads, hummus, popcorn, sauté vegetables, and when you infuse soups and steamed vegetables. Air fry wings with this unique roasted garlic flavor.

ORGANIC

Ingredients: Olives, water, garlic, salt, distilled vinegar, lactic acid, sodium benzoate (preservative). Warning: May contain pits or pit fragments.

Ingredients: Olives, water, bleu cheese (pasteurized cultured milk, water, cream, whey, sodium phosphate, salt, titanium dioxide, guar gum, enzymes), salt, distilled vinegar, lactic acid, sodium benzoate (preservative). Warning: May contain pits or pit fragments.

Indian Tandoori Sea Salt is incredibly versatile and we keep coming up with (and hearing about) fantastic ways to use it, ranging from livening up your salad at lunch, to boosting the heat and flavor of your chicken at dinner, to serving in the place of boring old salt when doing tequila shots at night. We tend to take a more sober approach and use most often on roasted veggies and fish - it's lovely way to bring the deep, nuanced flavors of the tandoor to your oven.

Pink Himalayan Salt is a naturally occurring, hand-mined salt harvested from deep inside the foothills of the Himalayas. Featuring trace elements of many essential minerals, this salt is prized for its natural origin and beautiful, marbled pink color.

What a fun flavor we've made. We incorporated white with a authentic homemade process. It's a very subtle and fine texture with a light citrus and fruit flavors. This pasta is great with seafood, just follow the Shrimp Scampi recipe on the back of the package.

Pink Himalayan Salt is a naturally occurring, hand-mined salt harvested from deep inside the foothills of the Himalayas. Featuring trace elements of many essential minerals, this salt is prized for its natural origin and beautiful, marbled pink color.

A sulfury, mineral heavy, highly prized salt from Northern India. Used as both flavoring and medicine, kala namak is produced using centuries old methods and sourced from secret locations.

Rich, complex, and earthy with a hint of wild Italian truffles. Uses: This exotically-flavored sea salt was made for eggs and french fries (as if they weren't already sinfully delicious). Love your greens? It's high time to try something a little out of the ordinary. Use this salt to spruce up veggies like cauliflower, broccoli, and zucchini. Try it on chicken, beef, pork and fish. It's definitely a nice change from your ordinary table salt. Calling all Popcorn and Carb Lovers... this salt was made to be sprinkled! Just add a little to your favorite freshly-popped kernels and breads for a one-of-a-kind flavor experience.

Matcha is renowned for its health benefits but is now making a splash in gourmet cooking world wide. Traditional uses include finishing for Asian foods such as tempura, edamame and tofu dishes. Matcha salt is perfect for lighter dishes that will allow the delicate aroma to come through. Try on scrambled eggs, steamed fish, chocolate and desserts.

Our Organic Lemon Rosemary Sea Salt is created by infusing pristine sea salt with the zest of a Lemon, Rosemary, and Garlic. This sea salt adds garden fresh flavor to any meal. Use this salt to add a twist to classic entrees. Organic Lemon Rosemary Sea Salt is USDA ORGANIC CERTIFIED, NON-GMO VERIFIED, GLUTEN FREE, and KOSHER CERTIFIED

Harvested in the United States, Sonoma Pacific Sea Salt is harvested from evaporation ponds in Northern California drawn from the waters of the Pacific Ocean. It’s a conventional, economical choice that offers the clean, crisp flavor of all-natural sea salt. Sonoma Sea Salt is all natural and Optically Clean®, maintaining the high quality standards of SaltWorks brands. Sonoma contains no anti-caking or free flowing agents, and can be used as an ingredient in products with "All Natural" labeling.

Infused with the rich, fragrant flavor of one of the most popular fruitwoods used to smoke foods, our Applewood Smoked Sea Salt has a subtly sweet flavor and mildly smoky aroma.

An all-natural fusion of the formidable Naga Jolokia, also known as the Ghost Pepper, and all-natural sea salt, this fiery blend highlights the robust, earthy flavors inherent in the pepper for an intense balance of flames and flavor

Organic Pure sea salt is combined with organic herbs and spices blend to replicate the delicious smoky flavor of bacon in a 100% vegan salt seasoning.

Our cheddar habanero with crushed red pepper has that fiery flavor of habanero combined with rich cheddar cheese. Contains no preservatives, hydrogenated oil, or trans-fat. Shelf Life 6-8 months

For cheese lovers, a unique and perfect blend of Parmesan, Romano, Asiago, Blue and Cheddar Cheese with cracked black pepper as an added delight. The final result is a velvety flavor in the cheese with a zing in every bite. • Made in United States • Contains: Milk • Ingredients: Potatoes, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, Soybean or Sunflower) Five Cheese Blend (Romano, Blue, Cheddar, Asiago, and Parmesan Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Black Pepper, Salt, Lactic Acid).

Our Sweet and Salty Kettle Chips are a tasty combination of salted caramel and sea salt to please both a sweet and savory palate. Just one tasty chip leads to polishing off a bag with no feelings of guilt at all. • Made in United States • Contains: Milk • Ingredients: Potatoes, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, Soybean or Sunflower), Salted Caramel Seasoning (Sugar, Cream, Sea Salt, Natural Flavors, Nonfat Dry Milk, Corn starch, Natural Vitamin E and Vitamin C Ester [added to preserve freshness])

For truffle lovers, our crisp old-fashioned kettle chips with white truffles and sea salt. Our Truffle Kettle Chips will bring any party or tasting to the next level. Just open the bag and serve them in a nice container. • Made in United States • Ingredients: Potatoes, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, Soybean or Sunflower) White Truffle Sea Salt (Sea Salt, Dried Truffles, Dried Mushrooms, Natural Truffle Flavor).

Our Arrabbiata Kettle Chip is for those that like a little heat in what you eat, a perfect combination of Marinara Kettle Chip and Tomato Basil Kettle Chip with a blast of crushed red peppers to entice the palate for more. • Ingredients: Potatoes, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, Soybean or Sunflower), Red Pepper Seasoning (Tomato Powder, Pink Himalayan Salt, Basil, Carrot Powder, Red Pepper, Black Pepper, Oregano, Onion).

Our Marinara Kettle Chips are an Italian inspired kettle chips reminiscent of a homemade simmering pasta sauce made out of ripe tomatoes with sweet smell of basil and oregano to awaken the taste buds. • Made in United States • Ingredients: Potatoes, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, Soybean or Sunflower), Marinara Seasoning (Tomato Powder, Pink Himalayan Salt, Basil, Carrot Powder, Black Pepper, Oregano, Onion).

This cracker was created for a good friend from college who was vegan; but was lured back to the meat eating fold by that wonder of the morning that we call buttermilk biscuits with bacon gravy. Made with real buttermilk and bacon drippings, this is most surely a carnivore’s cracker. Nothing says love like bacon and biscuits. Trust us on this.

Smashed plantain chunks, thin and crispy! No trans fat Ingredients: plantain, palm oil, garlic, and salt

An all-purpose blend you can add to anything that needs a big kick of garlic and a little kick of heat. Great on beef, port and chicken. Try adding a couple of tablespoons to stews and soups just to make it interesting! Contains: Garlic, onion, Himalayan salt, oregano, aleppo, cumin, pepper, chipotle.

Of course you can use this mix to make an easy and delicious Ranch Dressing...but why stop there? Use it on Buffalo Wings, a Bacon-Broccoli-Roasted casserole, slow-cooked chicken, dip, oyster crackers and much more! Check out our recipes by clicking on the image. Contains: Parsley, onion, dill, garlic, Himalayan salt, pepper.

Of course you can use this mix to make an easy and delicious Ranch Dressing...but why stop there? Use it on Buffalo Wings, a Bacon-Broccoli-Roasted casserole, slow-cooked chicken, dip, oyster crackers and much more! Check out our recipes by clicking on the image. Contains: Parsley, onion, dill, garlic, Himalayan salt, pepper.

Want to kick your comfort food up a notch or two? This spice blend is Perfect for potato salad, baked potatoes and hashbrowns. Try it on chicken before grilling or baking too! Contains: Chives, parsley, Himalayan salt, onion, cheese powder, savory, pepper.

Want to kick your comfort food up a notch or two? This spice blend is Perfect for potato salad, baked potatoes and hashbrowns. Try it on chicken before grilling or baking too! Contains: Chives, parsley, Himalayan salt, onion, cheese powder, savory, pepper.

Poultry just like grandma used to make! Great for fowl, soups, homemade broth, stuffing and grilling Make a paste with melted butter, olive oil and the blend. Rub it inside the skin of your turkey. Thanksgiving will not be complete without this seasoning. Contains: Celery, onion, pepper, garlic, savory, parsley, rosemary, Himalayan salt, sage.

Anyone for fish and dips? This blend is not only a perfect compliment for any fish, it's also great mixed with sour cream as a dip. Just brush fish with oil and sprinkle with blend. Grill, bake, fry or saute. Contains: Garlic, 4 pepper blend, parsley, dill, chives, shallots, basil, tarragon, and lemon zest.

Anyone for fish and dips? This blend is not only a perfect compliment for any fish, it's also great mixed with sour cream as a dip. Just brush fish with oil and sprinkle with blend. Grill, bake, fry or saute. Contains: Garlic, 4 pepper blend, parsley, dill, chives, shallots, basil, tarragon, and lemon zest.

Try this blend for a perfect potato soup, potato casseroles, potato salads and topping for baked potatoes. Try as a dip: 1 tablespoon in 1 cup of sour cream. Contains: Himalayan salt, shallots, garlic, chives, green peppercorns, leeks.

Apply rub to 8-10 lb Choice Brisket. Place in oven-proof pan and refrigerate overnight. Cook with your preferred method...usually smoked or oven-roasted until meat reaches temperature of 190° to 200°. Contains: Smoked hot paprika, garlic, onion, thyme, basil, leeks, white pepper and green hatch chili.

Use as a dry rub for fish, chicken, or meats. Best grouper sandwich ever! Great on okra! Try making homemade Cajun fries with potatoes or sweet potatoes...deep-fried turkey, fried pickles and fried tomatoes. Contains: Contains: Paprika, garlic, onion, cayenne, Himalayan salt, white pepper, pepper, basil, oregano, thyme, mustard.

Makes great chicken, chicken wings and gazpacho....oh, yeah!, and a killer Bloody Mary! For Bloody Mary, use 1 tsp to 1 Tbl mix in an 8 oz glass of tomato juice. Contains: Pepper, celery, Himalayan salt, garlic, lime zest, green pepper, carrots, wasabi powder.

2 tablespoons olive oil, 1 teaspoon balsamic vinegar and 1 teaspoon of our blend = A wonderful bread dipping sauce! Try rubbing it on chicken, pork chops, and in pasta! Contains: Basil, parsley, thyme, oregano, pepper, rosemary, salt, red pepper flakes.

Blended with loving care, this rub wonderfully accents salmon without masking its natural flavorful goodness. A hint of cocoa adds a touch of elegance. Contains: Smoked paprika, granulated honey, cumin, pepper, Himalayan salt, cocoa powder, Anaheim chili powder.

Lots of heat and loads of flavor. Perfect for shrimp and grits. Contains: Paprika, garlic, pepper, Himalayan salt, onion, parsley, thyme, bell pepper, mustard, celery, cayenne pepper, oregano, fennel.

In Mexico, carne asada (“grilled meat”) is commonly a marinated and grilled flank or skirt steak, which can then be served as a main course, or used for tacos, sandwiches, burritos, etc. Our Carne Asada Blend aims to bring those flavors together in a dry spice mix. Contains: Turbinado, garlic, lime fresco sea salt, chili powder, cumin, mustard, onion, pepper, chipotle, coriander, oregano.

In Mexico, carne asada (“grilled meat”) is commonly a marinated and grilled flank or skirt steak, which can then be served as a main course, or used for tacos, sandwiches, burritos, etc. Our Carne Asada Blend aims to bring those flavors together in a dry spice mix. Contains: Turbinado, garlic, lime fresco sea salt, chili powder, cumin, mustard, onion, pepper, chipotle, coriander, oregano.

Chicopit Bay is located northeast of Jacksonville, Florida. This citrus and herb blend celebrates this spot’s history of fabulous fishing! Try it on fish, chicken and vegetables. Contains: Lime fresco sea salt, garlic, onion, orange zest, thyme, bell pepper, pepper, oregano, lemon zest, chili flakes.

Fish should be seasoned lightly, but flavorfully. This blend provides a delicious solution! Also great on chicken and vegetables. Contains: Garlic, Hungarian paprika, pepper, smoked sea salt, fresco lime salt, lemongrass, conriander, orange zest, dill weed.

Fish should be seasoned lightly, but flavorfully. This blend provides a delicious solution! Also great on chicken and vegetables. Contains: Garlic, Hungarian paprika, pepper, smoked sea salt, fresco lime salt, lemongrass, conriander, orange zest, dill weed.

We combine the green peppercorns with chives, garlic, onion and shallots. We then add a little sea salt to enhance the flavor, along with dill weed and lemon verbena. Just mix a little with sour cream or a sour cream/cream cheese mixture for a great dip or spread. It’s also a great topping for potatoes, and works well on fish, shrimp, and scallops. Contains: Garlic, green peppercorns, Himalayan salt, chives, shallots, onion, dill weed, lemon verbena.

St. Augustine Florida's famous little pepper, the Datil, packs a quick punch and smoky goodness. Contains: Garlic, paprika, lemon zest, sea salt, onion, pepper, green hatch chili, datil pepper.

Not a pretty blend (just like a pirate) but as sweet and saucy as his lady's kiss! This blend has some nice heat. Try mixing it with Panko to bread chicken cutlets or fish filets. Contains: Thyme, onion, allspice, chives, pepper, salt, sugar, rum flavoring, cinnamon, nutmeg, habanero.

Not a pretty blend (just like a pirate) but as sweet and saucy as his lady's kiss! This blend has some nice heat. Try mixing it with Panko to bread chicken cutlets or fish filets. Contains: Thyme, onion, allspice, chives, pepper, salt, sugar, rum flavoring, cinnamon, nutmeg, habanero.

be somewhat bland. We use it on so many dishes, we can't list them all! Contains: Garlic, onion, chives, shallots, parsley, Himalayan salt, pepper.

Mix with oil and vinegar to make a terrific dressing for a leafy or pasta salad. Contains: Oregano, garlic, onion, pepper, Himalayan salt, lemon zest, red wine vinegar powder.

A flavorful addition to stews, with baked tomatoes and poultry. Apply before grilling to chicken kabobs. Contains: Parsley, lavender, rosemary, savory,thyme, marjoram, tarragon, oregano, mint, bay leaves.

Caution: Only for those who LOVE HEAT! Outstanding heat from the cayenne, hot smoked paprika, red chili flakes and (yikes!) ghost pepper salt will most certainly wake up your recipes! Try it in guacamole and Mexican dishes. Contains: Pepper, chili powder, smoked hot paprika, garlic, onion, green pepper, fine sea salt, coriander, ghost pepper salt, cumin, red chili flakes, fennel.

A perfect balance of heat and sweet. Use it conservatively for a little heat, or more liberally for more heat. Most widely used on chicken, use it also to flavor fish and pork. Contains: Turbinado, onion, garlic, sea salt, black pepper, allspice, cinnamon, brown mustard, nutmeg, ginger, chili powder, cayenne, red bell pepper and cloves.

A perfect balance of heat and sweet. Use it conservatively for a little heat, or more liberally for more heat. Most widely used on chicken, use it also to flavor fish and pork. Contains: Turbinado, onion, garlic, sea salt, black pepper, allspice, cinnamon, brown mustard, nutmeg, ginger, chili powder, cayenne, red bell pepper and cloves.

We think this is a wonderfully versatile blend. You can use this to season shrimp or make a huge pot of Low Country Boil to feed a crowd! Mix 1 tablespoon of our mix to each quart of water. (And don't forget the lemon wedges!) Contains: Peppercorns, Dill seed, Coriander seeds, Allspice, Cloves, Himalayan salt, Mustard seeds (brown and yellow), Celery seeds, Bay leaves and Red chili flakes.

If you like to cook lamb, this is the perfect blend for you! Classic. Beautiful. Wonderful. Contains: Rosemary, parsley, garlic, savory, oregano, pepper, salt.

With bold notes of hickory and the subtlety of smoked sweet paprika and pecans, this is THE perfect North Florida BBQ rub. Contains: Paprika, Himalayan salt, brown sugar granules, pecan powder, garlic, hickory powder, onion, pepper, lemon zest.

Indian cuisine made easy. Wash & dry skinned fish (or chicken). Mix 1 tablespoon of blend with 1 cup of yogurt and marinade fish for an hour. Grill over medium heat, using reserved marinade. Serve with saffron rice. Contains: Coriander, cumin, peppercorns, chili peppers, brown mustard seeds, turmeric, yellow curry, ginger, datil pepper.

Bursting with the earthy flavors of Portabella, Shitake and Porcini mushrooms, this blend is excellent on steaks, burgers, risotto, Stroganoff. Contains: Pepper, chives, mushrooms, Himalayan salt, garlic, shallots, onion, Alderwood smoked salt.

Coat tuna steaks with olive oil and rub with My Favorite Tuna. Heat a skillet over high heat for 5 minutes until very hot, add a drizzle of olive oil, and then the tuna steaks. Sear for 2 to 3 minutes on each side (until the outside is browned) but the inside is very rare. If (for some strange reason (!), you have leftovers, use it to make the BEST tuna fish salad EVER! Contains: Sesame seeds, pepper, HImalayan salt, wasabi powder, lemon, ghost pepper salt, cayenne.

This salt-free blend is perfect for homemade soups and broths. Add to sour cream and/or cream cheese for an awesome dip. Great topping for fresh salads. Contains: Celery, green & red bell peppers, garlic, onion, parsley, pepper, tomato powder, amchur (mango) powder.

This blend of sesame seeds and spices is awesome on bagels, but don't stop there! Try it as a seasoning for just about everything! Contains: Sesame seeds, poppy seeds, garlic, onion, flaked sea salt.

Black, green, Szechuan and white peppercorns combined with pink pepperberries makes this a most perfect blend for your peppermill...and your taste buds! Contains: Black, green, white peppercorns and pink pepperberries.

Total the amount of dry spices in your favorite pumpkin pie recipe and substitute our blend. Done! Try it in coffee, too. Contains: Cinnamon, ginger, nutmeg, allspice, cloves.

With complex sweet, savory and citrus notes, this blend enhances any dish. Really. (We love the glaze it forms on salmon and chicken. This blend is a favorite with our BBQ master chefs, especially the folks at Hagan Ace Hardware in Jacksonville, Florida! Contains: Brown sugar, pepper, Himalayan salt, lemon zest, garlic, dill weed, rosemary, parsley.

So much fun to cook with this blend! Try sautéing chicken chunks and adding to your salad! Or, use it to make Thai fried rice. Contains: White peppercorns, garlic, red pepper flakes, shallots, cumin, coriander, lemon verbena, lemon peel, spicy curry sea salt.

Peppery, smoky, savory...perfect for steak. Also try it on Welsh rarebit. Contains: Black pepper, salt, garlic, smoked salt, mushrooms, turbinado, onions, shallots, chives, cumin.

We've come up with a sweet BBQ rub with very little sugar by using fenugreek and a little bit of honey granules. Fenugreek's rich maple flavor and healing properties combined with our unique blend of spices, makes this a great-tasting, healthy BBQ rub . To try it is to love it! Contains: Fenugreek, smoked paprika, garlic, onion, ancho powder, honey granules, salt.

Blended especially for “Two Olive Trees” in Stuart, Florida, this wonderful array of Italian herbs and spices is a must for your kitchen. Contains: Rosemary, sea salt, basil, garlic, oregano, pepper, onion, tomato powder.

Adios to cowardly taco blends! We think our Taco Loco is perfect on the heat scale. Contains: Chili powder, lime sea salt, turmeric, pepper, cumin, habanero.

Use taco seasoning blend in chili, tacos, fajitas....any and all of your favorite Southwest dishes. Contains: Chili powder, cumin, ancho, Himalayan salt, garlic, cilantro, red and green bell pepper, oregano.

A wonderful Middle Eastern spice blend. Sprinkle on salads, or mix into yogurt for a dressing. Or try this: lightly rub olive oil on pita bread, sprinkle with the Zahtar, and bake in a 350º oven till crisp. Contains: Sesame seeds, sumac, thyme, Himalayan salt.

NO SALT Fries, sandwiches, wings...anything that needs lots of heat and flavor. No salt. Contains: Cayenne, garlic, onion, paprika, cumin, basil, oregano, thyme, parsley, dill, lemon, habanero, pepper, mace, marjoram, sage.

Bursting with flavor and attitude, this rub is reminiscent of sizzling meats and burgers in an old fashioned roadhouse. Use it on meats, chicken and pork. Contains: Pepper, Himalayan salt, onion, smoked sea salt, garlic, parsley, turbinado.

Try this blend for a perfect potato soup, potato casseroles, potato salads and topping for baked potatoes. Try as a dip: 1 tablespoon in 1 cup of sour cream. Contains: Himalayan salt, shallots, garlic, chives, green peppercorns, leeks.

Your journey to inner peace begins here with this soothing blend of herbs and flower petals designed to relax your mind and calm your spirit. This makes the perfect gift because the name says it all.

Our new take on Earl Grey includes delicious creamy vanilla notes, turning this classic British tea into a delightfully smooth and soothing cup. We think the Earl would be delighted to know he has a fresh new audience!

This is one of our #1 flavored green teas consisting of Japanese Sencha green tea with sweet dried strawberry and papaya pieces. Do you want to begin drinking green tea for health benefits but don't know where to start? Begin here!

Your journey to inner peace begins here with this soothing blend of herbs and flower petals designed to relax your mind and calm your spirit. This makes the perfect gift because the name says it all. Perfect for your "sleepy time" before bed.

We created this blend 20 years ago as Americans began to re-discover green tea. We use Japanese Sencha green tea as the base and then add chamomile, lemongrass, and peppermint. Green tea never tasted so good - or so soothing!

Enjoy a rich Sri Lankan black blended with the enticing and refreshing notes of a chocolate after-dinner mint. Makes a delicious after-dinner tea.

Chinese oolong tea is also referred to as Wu-Long or Black Dragon tea. This rolled oolong is both earthy and fragrant Best of all - it is our most affordable lightly-oxidized oolong. Start your oolong tea journey here.

We've blended Japanese sencha green tea with rose petals and cherries to give you all the flavors and aromas of a springtime orchard. Makes an easy to drink hot tea or try it cold-steeped!

We have blended our Bai Mudan China white tea with the heavenly scents of rose petals and cherry blossoms to make a hot that reminds you of a cherry blossom festival. It's light and refreshing as an iced as well.

This lightly-oxidized Chinese tea blended with jasmine blossoms has been popular in China for centuries and around the world for over 300 years. What an enchanting aroma it makes in your cup. Ingredients: Premium green tea, jasmine flowers Origin: China Caffeine Level: Low Brewing Time: 3 - 5 minutes Water Temperature: 175°F

We have crafted a soothing blend of ingredients selected for their ability to aid digestion and calm the gut. The next time your stomach is rumbling - and it isn't from hunger - grab the kettle, pour yourself a cup, and settle in for a dose of calm. Ingredients: Ginger, Peppermint, Cinnamon, Cardamom, Lemon balm, Licorice, Fennel, Burdock root, Cornflower petals. Origin: Thailand / USA / India / France / Egypt / Bulgaria / Albania

With 112 pages of recipes, covering 45 days of the pandemic. While Scott uses fresh ingredients in his restaurant, these recipes use shortcuts like canned bread dough and frozen shrimp. If you’re averse to such things, go ahead and adapt the recipes to use from-scratch stuff. But don’t feel bad about going the pre-made route sometimes.

This balsamic vinegar from Modena, Italy, is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries.

Our butternut squash pasta is creamy and sweet, with a hint of sage. It is the perfect pasta for sage butter but it is also great with Tuscan beans and kale pasta. Cook in 4-5 minutes. Ingredients: Unbleached wheat flour, dried butternut squash, ground sage and water

Brightly colored and brightly flavored our Tuscan Seasoning is a wonderful trip to the old country. All the flavors of Tuscany including Rosemary, Oregano, Parsley and garlic. Ingredients: Unbleached wheat flour, dried basil, rosemary, parsley, ga

Fill your holiday baskets with seasonal cheer. Our spinach and tomato fettuccine is a festive mix of flavors. And tastes great too.

This is a special pasta for the pasta and the chocolate lover. It can be served sweet or savory and makes a lovely gift.

One of our favorites. This pasta has the rich and subtle flavors of Italy. Follow the recipe on the package or make your own. Ingredients: unbleached wheat flour, dried basil, dried roasted garlic and water

Celebrate the summer holidays and show your spirit. And tastes great too. Cooks in 4-5 minutes. Follow recipe on the back of package for a quick BBQ pasta salad or toss with flavored olive oil and fresh grated parmesan cheese. Ingredients: unbleached wheat flour, tomato powder, beet powder, and water

Tastes like escaping to a Tahitian over-ocean cabana. Also perfect for day drinking by any available body of water. Sand between toes not included.

Exquisite clarity enhances any presentation Thin stem creates an elegant look Fine sheer rim provides an uninhibited experience for your guests Wide bowl allows room for swirling Tapered top captures aromas for full enjoyment of every aspect of the wine Tempered for increased durability

Exquisite clarity enhances any presentation Thin stem creates an elegant look Fine sheer rim provides an uninhibited experience for your guests Wide bowl allows room for swirling Tapered top captures aromas for full enjoyment of every aspect of the wine Tempered for increased durability

Hand made by Gary Hyde

Embrace the essence of autumn with our Fallen Leaves candle, a fragrance meticulously crafted to capture the enchanting aroma of a crisp fall day. Imagine stepping into a forest, where the ground is blanketed with a mosaic of colorful leaves and the air carries the scent of earthy richness. That's the inviting atmosphere this candle creates from the moment you light it.

As the wick flickers to life, top notes of apple, cinnamon, and a hint of orange greet your senses, a tantalizing introduction to this olfactory experience. It's like the first crunch of a spiced apple tart, each note a tribute to the classic flavors of the season.

From the moment you light it, this candle bursts forth with zesty grapefruit notes so authentic, you'd swear you just peeled the fruit itself. But then comes the mint, an herbal infusion that balances the citrusy tang, steering the scent profile into an exhilarating blend that smells like summer feels—cool, fresh, and infinitely inviting.

Aleppo pepper is a mild spice of fruity, tangy chili flakes with a hint of sweetness. The perfect Middle Eastern twist to any dish!

Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper.

Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper.

Amchur is the end process of slowly drying unripe mangoes in the sun and then grinding them to a fine powder. It smells like a dusty crate of tropical fruit, but in a good way. The flavor is much more exciting: tart but not overly so, with a surprisingly complex sweetness that just begs for something savory to complement. It rounds the tongue as well as full-fleshed mangoes do. Serious Eats

Let’s not beat around the bush: if you’re still using that generic chili powder, it’s time to upgrade. Enter Ancho Chile Powder, the sophisticated cousin of your regular spice rack standbys. Made from dried poblano peppers, this spice brings a subtle smokiness and depth that makes your dishes feel like they’ve had a VIP pass to Flavor Town. The Spice Guy

Anise seeds feature a delicately sweet and aromatic bouquet with a distinctive licorice flavor.

Anise seeds feature a delicately sweet and aromatic bouquet with a distinctive licorice flavor.

Anise seeds feature a delicately sweet and aromatic bouquet with a distinctive licorice flavor.

Arrowroot is a starchy powder that is extracted from the tropical Arrowroot plant, often used as a thickener or in baked goods.

Basil is a wide-leaf herb with a subtle sweet, peppery flavor with trace notes of mint, anise and clove, providing earthy, fresh essence.

Butcher-Cut Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements just about any dish.

Dustless Shaker-Grind Black Pepper is an essential seasoning, highly aromatic with a crisp, robust flavor that complements a wide variety of foods.

Caraway is an herbaceous biennial plant mostly used for its seed-like fruit, commonly called Caraway Seed. They are highly aromatic with a distinctive, earthy, anise flavor.

These Whole Black Cardamom pods impart a warming, smoky flavor, perfect for infusing into spicy, savory recipes.

Decorticated Cardamom consists of the seeds of the green cardamom pod, making for a convenient way to add the warm, spicy-sweet flavor and delicate aroma of cardamom to any recipe.

Green Cardamom seeds come wrapped in a paper-like shell, holding their warm, spicy-sweet flavor and delicate floral aroma.

Ground Cardamom has a strong, sweet, pungent flavor with hints of lemon, mint and eucalyptus.

Our Diced Carrots are chopped and dehydrated to make adding their subtly sweet, earthy fresh flavor convenient and consistent.

Our Ground Cayenne Pepper is made from dried hot chile peppers ground into an easy-to-use powder. Popular across the globe for its intense heat and clean flavor, this spice not only adds kick to a dish, but is a first-rate overall flavor enhancer.

Celery Seeds add a robust, grassy, subtly spicy flavor and aroma to anything from meat rubs and seasoning blends to potato salads and Bloody Mary mixes.

Chopped and dried at the peak of freshness, our Cross-Cut Celery offers a convenient and easily storable way to add the fresh flavor of this staple vegetable to any dish.

Our Chili Powder is a robust mix of selected authentic chiles and spices, used to add heat and spice.

Chipotle Chile Powder has a unique, smoky-sweet flavor in a convenient powder form.

Cilantro, also known as “Chinese parsley,” is made of the delicate leaves of the coriander plant. The flavor of cilantro is often described as a fragrant mix of parsley and citrus, with bitter, pungent notes.

Korintje Cinnamon has a warm, spicy and sweet flavor profile.

Our Ground Korintje Cinnamon has a warm, spicy and sweet flavor profile. Ground into a fine powder for convenience, this classic spice is a kitchen staple.

Compared to the more common Cassia Cinnamon, Ceylon Cinnamon is less spicy and more complex, subtle, fragrant and a more citrus flavor.

Ceylon Cinnamon is actually true cinnamon, where as most of the other cinnamon on the market is actually the related but different cassia.

Vietnamese Cinnamon, also known as Saigon cinnamon, is the most concentrated, intense cinnamon, grown to be warm, spicy and sweet.

Cinnamon Sticks are spicy-sweet, rolled, woody sticks, perfect for infusing a curry, dessert sauce or hot drink.

Citric acid is a naturally-occuring organic compound that's found in many fruits and vegetables. It's responsible for the characteristic sour flavor of fruits like lemons, limes, and other varieties of citrus - which is how it gets its name. Though it's known for its sour flavor, citric acid has a number of other uses that make it an important addition to your kitchen.

Intensely aromatic Ground Cloves infuse sweet and spicy taste into everything from baked goods to savory meat dishes.

Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine.

Dutch Processed Cocoa Powder, sometimes called "alkalized," "European style," or "Dutched," is cocoa powder that has been washed with an alkalized solution to bring its natural acidity down to a pH of 7, unlike natural cocoa powder, which can have an acidic pH between 5 and 6. It has a smooth flavor with less citrus notes than the unprocessed version.

A flavor that's gained so much attention in recent years and continues to gain even more, coconut has a fresh, clean, and tropical flavor that can be applied to so many wonderful applications. Try Nature’s Flavors Coconut Flavor Concentrate in ice cream bases, popsicles, sorbets, breads, cakes, cookies, drinks, and so much more. Coconut Flavor Concentrate is vegan, kosher, and gluten-free. Ingredients: Natural Concentrates Contain: Water, Cane Sugar, Gum Acacia, Natural Flavors, Citric Acid and Sodium Benzoate

Cultivated since ancient times, Ground Coriander is highly aromatic, slightly pungent, earthy and herbaceous with an essence reminiscent of citrus peel and sage.

Our Coriander seeds are warm, nutty and spicy with an essence reminiscent of citrus peel and sage.

Cumin provides a key flavor to the cuisines of many cultures. It has a warm, earthy aroma and a peppery flavor with citrus notes.

The spicy, citrusy and warm depth of cumin makes it a requirement in every kitchen

Dill Seeds are reminiscent of mild caraway seeds, hinting at notes of parsley and anise.

Dried Dill Weed is the dried green leaves of the common garden herb. Light and citrusy, it makes an excellent partner to creamy dressings and seafood.

This sweet, fennel-flecked Italian sausage has a subtle, authentic anise flavor, and the recipe is easy to customize — just use more crushed red pepper to amp up the heat. After a lengthy time in the refrigerator, use it to top pizza or brown it up to use as the base for pasta sauce.

Ground Fennel is a versatile spice prized for its aromatic anise flavor. We select and sort choice seeds, then dry and grind them to preserve the woodsy, effervescent flavor.

Ground Fenugreek Seeds have a bitter to sharp flavor similar to celery and perfect for balancing sweet or rich flavor profiles.

Whole Fenugreek Seeds are very powerful in flavor, ranging from bitter to sharp, similar to sweet celery. They are excellent for balancing sweet or rich flavor profiles.

Granulated Garlic is a convenient way to add the pungent, savory flavor of garlic to a recipe without the time and hassle of preparing fresh garlic.

Dried Minced Garlic is an easily storable, convenient way to add garlic flavor and aroma to any recipe. Dried garlic has the flavor of fresh garlic, but will not spoil and does not linger on hands or cutting boards.

Crystalized ginger, also known as candied ginger, is made from a simple ginger root that has been dried and preserved with a sugar coating. Naturally sweet and spicy, it adds ginger flavor and buffed yellow color to baked goods, beverages and entrees with convenient diced pieces.

Ginger Powder delivers a unique flavor combination of citrus and peppery notes that is refreshing and sharp, accenting both sweet and savory flavors in any recipe.

Habanero Chile Powder is ground from the same quality dried habanero chiles we sell whole, including the seeds. Its heat level ranges from 150,000 to 300,000 SHUs and it boasts a subtly fruity, citrusry flavor profile.

Granulated Honey provides a convenient way to add the naturally rich sweetness of honey in a dry, easy-to-store form. It is ideal for recipes in which the flavor of honey is desired, but not the viscosity or stickiness.

Made with our Horseradish Powder, this creamy, classic condiment is best served cold as a garnish for beef roasts or slathered on roast beef sandwiches. It's brightened with a bit of lemon juice, gets depth from Worcestershire sauce and has a slight tang thanks to a touch of Dijon mustard.

Our Jalapeño Chile Powder makes it easy to add the bold, spicy flavor of classic jalapeño chiles to any recipe, from stews and chili to spice rubs and cornbread. Jalapeños have a medium heat level and are widely used in Southwestern cuisine.

Whole Juniper Berries are an intriguing way to add a bittersweet, pine-like, pepper flavor to a recipe. These flavorful berries add a sharp, distinctive flavor to game meat, sauerkraut and gin.

We source these Super Blue Lavender Flowers from France where they grow both wild and cultivated in the rocky soil of the mountainous Provence region. The petite, blue to violet-colored flowers, which have a sweet, herbaceous scent, have numerous sweet and savory culinary applications. Lavender's scent is said to have a calming effect Infuse into sugar, cream or simple syrup to add lavender flavor to pastries Lavender is a key ingredient in the French seasoning Herbes de Provence

Our Lemongrass Powder provides the subtle citrus, earthy flavor of this Asian herb, conveniently dried and ground for easy and consistent use.

Ground Mace delivers a delicate, nutmeg-like aroma and flavor that pairs perfectly with other warm spices like cardamom, cinnamon and clove.

Marjoram is a perennial herb, commonly used in French and Italian cuisine. Similar to oregano, marjoram has a more delicate flavor and sweeter undertones.

Perfect for adding a refreshing burst of mint flavor to a recipe.

Brown Mustard Seeds have a sharp and pungent but balanced taste and aroma that is released when toasted or ground.

Yellow Mustard Seeds have a sharp and pungent, but balanced taste and aroma that is released when toasted or ground.

Mustard Powder is produced by grinding the seed of the white mustard plant to a fine powder.

Whole Nutmeg has a warm, slightly sweet flavor that is released when ground or grated.

Granulated Onion is conveniently dehydrated and ground, perfect for adding onions' pungent, savory flavor to a recipe without the preparation, texture or appearance of the raw vegetable.

Our Minced Onion is conveniently dehydrated, perfect as a timesaving way to add pungent, savory flavor to a recipe without the time-consuming preparation.

Mediterranean Oregano is a staple culinary herb, used for the assertive, woodsy, slightly peppery flavor of its leaves, which can be used fresh or dry, but are more flavorful when dried. Mediterranean Oregano's most prominent modern use is in Italian and Greek cuisines.

Mexican Oregano is similar to the more common Mediterranean oregano and marjoram, but with a more robust, pungent flavor.

Our Smoked Hot Paprika comes from Spain, where rounded, spicy red chile peppers are dried in an oak wood-burning oven before being ground. It is bright red in color and tastes smoky and intensely spicy.

Sweet Hungarian Paprika has a rich, sweet pepper flavor, but no heat. Its vivid red color makes it a standout addition to stews and sauces, as well as a beautiful garnish.

Smoked Sweet Paprika comes from Spain, where mild red peppers are dried in an oak wood-burning oven before being ground. It is deep orange-red in color, with a smoky flavor and subtle heat.

Paprika is a spice that is made by drying and grinding a sweet red pepper closely related to pimentos. This standard Paprika provides mid-range flavor and red coloring capability to foods.

Parsley Flakes are the dried and crushed leaves of the parsley plant, perfect for adding the robust herbaceous flavor and deep color of parsley in a convenient dry form.

Black Peppercorns are an essential seasoning, highly aromatic with a sharp, pungent flavor that complements a wide variety of foods. They can be used whole or cracked or ground to the desired size.

Black Peppercorns are an essential seasoning, highly aromatic with a sharp, pungent flavor that complements a wide variety of foods. They can be used whole or cracked or ground to the desired size.

Szechuan Peppercorns are a native Chinese spice with a unique citrusy and slightly wood-infused pepper flavor and a strong heat that has a mild numbing effect on the tongue.

White Peppercorns offer a slightly different flavor from black peppercorns, sharper and spicier with a slightly fruity and mildly fermented flavor. They are ideal for light-colored dishes, in which specks of black peppercorn are not desired.

Poppy Seeds are small, nutty-tasting seeds, mostly used in baked goods for color, texture and mild, floral and earthy flavor. While small in size, poppy seeds are long on nutritional value. They are rich in protein and dietary fiber, as well as minerals like manganese and calcium.

Crushed Red Peppers are the spicy, red firecrackers that are native to the cuisine of southern Italy and add vibrant color and heat to any dish.

Saffron Threads are the dried stigmas of the saffron crocus flower. Saffron is the most expensive spice in the world because each crocus produces only three stigmas, which are laboriously hand harvested during only three weeks of the year.

Rubbed Sage has a peppery, sweet, savory flavor that absorbs into recipes faster than its leafy counterpart.

Ground Savory is an exceptionally fragrant herb with a pungent aroma and slightly spicy, peppery taste.

Whole Leaf Savory is an exceptionally fragrant dried herb with a slightly peppery, thyme- or sage-like taste.

Visually striking and nutritionally beneficial, Black Sesame Seeds have a mild, nutty, slightly sweet flavor and add a delicate crunch to numerous dishes and baked goods.

Freeze Dried Shallots are an excellent way to add the mild, oniony flavor that makes shallots a go-to ingredient for chefs. We choose select shallots, then dice and freeze dry them to preserve their natural flavor and increase shelf life.

Our Whole Star Anise adds visual interest and the strong, sweet, licorice-like flavor of anise to recipes, and can also be used as a garnish.

Ground Sumac is simply the tangy, citrusy powder from the fruit of the sumac shrub, most often used in classic Middle Eastern seasonings.

Tarragon leaves boast a delicate, anise-like flavor with hints of mint and pepper. It is most famous for its role in French béarnaise sauce and the herb mix fines herbes.

Thyme is one of the most popular culinary herbs, boasting hints of lemon and pepper while being savory and pungent.

Ground Turmeric provides a warm, aromatic flavor with a slightly bitter undertone. Coming from the root of the Curcuma longa plant, in the ginger family, it has a mild fragrance reminiscent of orange and ginger. Its intense yellow color is often used to color foods, such as curry powder and mustard.

Our zesty Wasabi Powder combined with soy sauce and lemon juice-inflected mayonnaise serves as the perfect dipping sauce for seared tuna, blanched asparagus or grilled, Asian-style steak.

Ground White Pepper is a great alternative to ground black pepper in white or light-colored foods. It has a sharper, spicier flavor than black pepper, with fruity and mildly fermented undertones.

Grown in the famed Hatch Valley of New Mexico, the young green chiles used to make our Green New Mexico Hatch Chile Powder boast an intense, deliciously smoky flavor all their own.

Basil is a wide-leaf herb with a subtle sweet, peppery flavor with trace notes of mint, anise and clove, providing earthy, fresh essence.

Add to soups, stews, and casseroles.

Toasted Sesame Seeds have a richer, nuttier flavor than raw seeds, and a slightly more golden color. They add a delicate crunch to numerous dishes and baked goods.

Air-Dried Chives are a staple garden herb that add brightness and color to a dish, evoking hints of garlic and onion.

Gochugaru is an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat.

You can get dill pickles anywhere but they won't be near as good as ours. Hand-sliced pickling cucumbers in a salty dill brine make for a crunchy addicting snack or topping to our burgers, sandwiches and barbecue. 16 oz.

Green tomatoes pickled in a tart brine with handcrafted spices are a true Southern delicacy. The acidity and tartness taste wonderful when added to a salad, bloody mary or right out of the jar as a snack. 16 oz.

The Medium Peppers are a few degrees less spicy than most "medium" salsas. Ingredients: Banana Peppers, Olive Oil, Garlic Cloves, Non-GMO Apple Cider Vinegar, Salt, Spices.

Suhey Peppers are small batch, sliced peppers that we steep in olive oil (no seed oils!) with garlic and spices based on a legendary recipe perfected by our grandma, Ginger Suhey. Ingredients: Banana Peppers, Olive Oil, Garlic Cloves, Non-GMO Apple Cider Vinegar, Salt, Spices.

Ingredients: Cucumbers, vinegar, water, sugar, salt, garlic, dill seed, clove, calcium chloride.

A raw cow's milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is a homage to our hometown. Great in a wide range of culinary applications.

Georgia Gouda is our take on a young Gouda that is aged for a minimum of 60 days. It has a rich yellow color with a smooth texture that lends well to melting. The flavor starts with a tanginess that gives way to a sweet and buttery finish.

Named after our Owners’ third son, Griffin is a farm-style cheese whose curds have been soaked in an entire half barrel of Terminus Porter from Gate City Brewing. Aged a minimum of 120 days, Griffin has a crumbly texture and malty flavors.

Heat is a mildly spicy cheese with Southwestern flavors of chile, smoked Spanish paprika, and a variety of other herbs and spices. This pasteurized cheese has a semi-firm texture and a colorful interior and exterior.

Named after the first rotational-grazing dairy in our family, Green Hill is a crowd pleaser. This double cream, soft-ripened beauty is incredibly versatile with a wide range of pairing options. A Sweet Grass Dairy original, it has a subtle mushroomy flavor with a silky texture.

LITTLE HOSMER is a Jasper Hill Creamery original, our mini version of a new world-style brie. This cheese is named for a small pond in nearby Craftsbury, Vermont. Little Hosmer Pond is adjacent to Great Hosmer Pond, both favorite destinations for rowing, swimming, fishing and cross-country skiing after a long day of cheesemaking. Naming this little cheese after a Northeast Kingdom gem ties out our quest for meaningful work in a place that we love.

The ultimate crowd pleaser. Fromager d’Affinois Le Fromager The ultimate crowd-pleaser Similar in appearance to a brie cheese, both the white rind and the creamy interior of Le Fromager are milder in flavour. This crowd-pleasing French cheese is best enjoyed when the rind starts to bulge, and the centre is oozing with rich, buttery aromas.

A Norwegian breakfast cheese, Gjetost packs a unique sweetness. Gjetost, also known as Brunost, is sweet like caramel and has a dense and rich texture. This fudge-like cheese is formed into rind-less cylinders and is best when sliced wafer thin and enjoyed on toast or fruit. Made from a blend of pasteurized goat and cow milk that’s aged 1-2 months. The caramelized goat whey gives this cheese a sweet and savory taste that's truly one of a kind.

Schellen Bell is an Alpine style cheese that is cave aged for a minimum of 10 months. Schellen Bell is best eaten at room temperature and paired with sweet and savory items such as charcuterie, cornichons, fresh fruits, and jams.

With a bold and intense flavour, spicy notes, citrussy scents and a grassy aroma. A certainly tasty, albeit not spicy, aged cheese. With a pale golden colour, its long ageing has resulted in a crumbly, mineralised texture with the typical flaky breakage. We recommend it paired with good acacia honey and a Pantelleria raisin wine: this strong-flavoured aged cheese combined with the liqueur-like sweetness of the wine will leave you truly astounded.

We topped this cheese with coarse mustard mixed with fresh dill tips. The result is a surprising nd delicious cheese, a bestseller in the Netherlands!

This farmstead cheese has an earthy and sharp fragrance that cannot be outdone. Smoothly rich Gouda showered with herbs of rosemary and thyme. All Marieke® Gouda is made using fresh raw milk from our family farm. We handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch Pine Planks.

Sweet, savory, delicious. Flecks of premium black Italian truffle are blended into the honey-sweetened mild goat cheese base

With a soft and very light texture enclosed within a soft and creamy crust, this cheese, obtained through the long maturation of the 3 milks which gives rise to a delicate hand-worked curd, is characterised by its great sweetness, with sensations of butter and cream, accompanied by acidic notes and aromas of yeast.

Cow. Pasteurized Le Chablochon is made by Fruitères Chabert, a third generation family owned creamery, founded in 1936. They use milk from neighboring dairies in the Savoie region, ensuring freshness and quality. Chablochon was inspired by the classic Reblochon de Savoie. The thin orange rind encapsulates a rich, soft, sticky paste. Flavors are buttery, with subtle notes of grass and hay.

Our classic line of spreads is inspired by family recipes that were once made in the Italian kitchen of Di Bruno Bros. founders Danny and Joe Di Bruno, over 50 years ago. A unique mix of subtly aromatic Pinot Grigio wine, with its delicate fruity notes, and fig's nutty, sweet presence.

From Normandy, this European style butter is lightly salted and each log is wrapped in gold foil. It is made from 82% butterfat from matured cream of cow's milk with intense creamy flavor.

Fall favorite Balsamic Fig and Caramelized Onion is back for three months only. Slow roasted figs and red onions make a lively added flavor to meats, poultry, and charcuterie boards.

Our berbere butter is a great addition to this delicious chicken dish by our friend Jason at DriveStopCraftBBQ! Thanks for letting us share this recipe! Ingredients 3 tbsp of Berbere Banner Butter, or any flavor Banner Butter you’d like!

Soft, spreadable sheep & goat cheese, marinated in blended Australian Extra Virgin Olive oil, garlic and herbs. This luxurious cheese is incredibly addictive and very versatile.

TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma. TomaTruffle is the perfect decadent cheese for any celebration! Made from pasteurized, rBST-free cows’ milk. Made with microbial (vegetarian) rennet

omaProvence is full of savory Mediterranean flavor. Complementing the creamy butter notes of Toma, we've added Herbs de Provence. Our blend includes Rosemary, Basil, Marjoram, Savory, and Wild Thyme. Made from pasteurized, rBST-free cows' milk Made with microbial (vegetarian) rennet Aged for 90 days Gluten Free

A twist on a well-aged cheddar, Prairie Breeze™ is unlike any other. While it has the tangy, piquant, umami-rich flavor of many quality cheddars, a prevailing sweet and nutty profile emerges. It is full flavored with hints of pineapple and almond undertones. A crumbly texture develops along with an abundant amount of tyrosine crystals. Its paste is fudgy on the palate allowing it to linger on the tongue.

We take our purist chevre and slowly fold in organic lemon curd to give a unique twist of sweet lemon flavor. It could be the best thing next to lemon cheese cake! Enjoy any time of day or on your summer excursion.

Our traditionally made chevre blended with delicious dark chocolate and raspberry.... delicious.....The best of both worlds chocolate and fruit!

Taste the best Camembert America has to offer with Petite Reine Camembert. Handmade in Normandy, this premium cheese has a firmer "core" that becomes ooey-gooey and runny as it matures. Made with lightly pasteurized milk. Camembert La Petite Reine is a handmade Camembert from a small dairy in Normandy (the same dairy that makes Camembert Bocage), the specific AOC region for this famous French cheese. In fact, cheeses named Camembert that hail from outside of Normandy are technically misusing the name. The sign of a premium quality Camembert, this one has a “core” that is firmer in texture than the creamy paste closer to the rind. As it matures, the interior becomes more ooey-gooey and runny at room temperature. Made from premium quality, lightly pasteurized milk, this spectacular cheese is the best Camembert you can get in America today.

Sweet, nutty caramelised notes combined with a little savoury bite makes Rustic Red a wonderful cheese. The helveticus culture, (indigenous to the alpine region of Europe) creates a slightly shorter texture and its signature snap/crumble when you bite it....it's the perfect cheddar for your cheeseboard. Try pairing with spicy red wine, an aged Zinfandel, maybe a Malbec. Rustic Red will pair well with most wines, but particularly these!

Cypress is a Mediterranean-inspired cheese flavored with a variety of olives, Calabrian chilis, basil, tomato, and dill. This pasteurized cheese has a semi-firm texture and herbaceous finish.

Wild Blueberry, Lemon & Thyme These blueberries are wild. Our classic, mild fresh goat cheese is hand-rolled in wild blueberries, lemon and thyme.