
CÓSMICA
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SMALL PLATES

CHIPS & SALSA
House-made corn tortilla chips fried in canola oil and charred salsa roja with tomato, yellow onion, garlic, jalapeno, cilantro.

CHIPS, GUACAMOLE, SALSA
Smoked jalapeño guacamole topped with cotija and pepitas. Served with house chips & salsa.

ALBONDIGAS (3)
3 Pork & Beef meatballs, spicy tomato sauce, topped with queso fresco.

ALBONDIGAS (5)
5 Pork & Beef meatballs, spicy tomato sauce, topped with queso fresco.

FRIED RIPE PLANTAINS
Ripe plantains fried in canola oil, served with crema and topped with queso fresco and seasoning spice.

ESCABECHE
Pickled parsnip, celery root, turnip, carrot, cauliflower, fresno chilis and jalapeños.

ESQUITES
Grilled off-the-cob street corn in a guajillo-mayonnaise sauce topped with cotija, seasoning spice and cilantro.

ROASTED BEETS
Baby gem lettuce, beets, radish, cotija, fried hominy, Caesar dressing. *Please note the Caesar dressing does contain anchovies.*

CAULIFLOWER A LA COSMICA
Cauliflower in a buttermilk dredge, flash fried so the outside is crispy. Served with guajillo salsa & pineapple jam, topped with pepitas and cilantro.

SHRIMP GOBERNADOR QUESADILLA
Chipotle and garlic-butter seared shrimp in a poblano tomato salsa, chihuahua cheese, stuffed in a griddled flour tortilla.

TUNA TOSTADA
Corn tortilla tostada, guacamole, tuna marinated in soy, cashew-sesame salsa macha, topped with chervil, radish, red onion, & carrot slaw.

ARCTIC CHAR CEVICHE
Arctic char, hibiscus & black garlic chamoy with avocado, orange, pomegranate and herbs.

VEGETABLE TAMALE
Roasted root vegetables (celery root, parsnip, carrot), herbs, chihuahua cheese, topped with salsa verde, salsa rojo, cotija, hominy and red chile.
LARGE PLATES

FARM VEGETABLE MOLE
Roasted vegetables (cauliflower, broccolini, parsnip, turnip, celery root), vegan mole poblano and mexican rice.

GRILLED SWORDFISH MOLE
Roasted vegetables (cauliflower, broccolini, parsnip, turnip, celery root), vegan mole poblano, grilled swordfish rubbed in spices and mexican rice.

COCHINITA ENCHILADAS
2 enchiladas filled with chihuahua cheese, cochinita pibil, salsa roja. Topped with orange & pomegranate ensaladita and mexican rice.

SUPREMO CHICKEN "FAJITA"
Roasted adobo-rubbed 10oz Statler chicken breast served sliced, sauteed peppers, fried onions, salsa verde, salsa roja, escabeche, cilantro. Served with corn tortillas.

CHICKEN COLORADO PLATE
Ancho Yucca Puree, Salsa Verde, Escabeche, mexican rice, black beans

BEEF BRISKET PLATE
Chile Roasted, Mexican Rice, Pickled Red Slaw, Black Beans

DUCK & PORK CARNITAS PLATE
Confit Duck & Pork, Aztec Grains, Black Beans, Slaw