CÓSMICA

House-made corn tortilla chips fried in canola oil and charred salsa roja with tomato, yellow onion, garlic, jalapeno, cilantro.

Smoked jalapeño guacamole topped with cotija and pepitas. Served with house chips & salsa.

5 chicken wings fried and tossed in morita agave mustard salsa, topped with Great Hill Blue Cheese and cilantro.

Pickled parsnip, celery root, turnip, carrot, cauliflower, fresno chilis and jalapeños.

Seared and roasted leeks topped with fried coriander & fermented black bean salsa macha, pistachios and parsley.

English peas, Snap peas, radish and herbs dressed in a jalapeno & red wine vinaigrette. Comes with whipped ricotta & pasilla chile requeson, topped with fried hominy.

Chipotle and garlic-butter seared shrimp in a poblano tomato salsa, chihuahua cheese, stuffed in a griddled flour tortilla.

Corn tortilla tostada, guacamole, soy-marinated tuna, cashew-sesame salsa macha. Topped with chervil, radish, red onion, & carrot slaw.

Black bass in a cucumber, serrano, onion, garlic, celery and herb agua with a splash of coconut buttermilk. Topped with pickled fennel, herbs and a pinch of aleppo.

Slow roasted lamb, parsnips, chihuahua cheese, guajillo salsa inside a brown butter masa tamale, wrapped in a banana leaf. Topped with salsa verde, cotija, radish and dill.

Roasted vegetables (cauliflower, broccolini, parsnip, turnip, celery root), vegan mole poblano and mexican rice.

Roasted vegetables (cauliflower, broccolini, parsnip, turnip, celery root), vegan mole poblano, grilled swordfish rubbed in spices and mexican rice.

2 enchiladas filled with chihuahua cheese, pork guisado, chipotle mashed potato. Topped with a parsnip, carrot, watercress and cilantro salad and salsa rojo. Comes with Mexican rice.

Roasted adobo-rubbed 10oz Statler chicken breast served sliced, sauteed peppers, fried onions, salsa verde, salsa roja, escabeche, cilantro. Served with corn tortillas.

8oz pineland farm skirt steak served sliced, sauteed peppers, fried onions, salsa verde, salsa roja, escabeche, cilantro. Served with corn tortillas.

8 shrimp rubbed in carnitas spice and grilled, sautéed peppers, fried onions, salsa verde, salsa roja, escabeche, cilantro. Served with corn tortillas.

Chicken Colorado, Ancho Yucca Puree, Salsa Verde, Escabeche, Mexican rice, Black beans.

Chile Roasted Beef Brisket, Mexican Rice, Pickled Red Slaw, Black Beans.

Confit Duck & Pork, Aztec Grains, Black Beans, Pickled Red Cabbage Slaw.