Coyne's Restaurant & Bar
Featured Items
- Beet & Chèvre Salad
Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil and lemon
$13.00 - Chicken Curry Chop
Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles
$18.00 - Coyne's Cheeseburger
8 oz. American wagyu beef patty, white cheddar, iceberg and tomato with horseradish aioli on a brioche bun, garnished with red onion and pickle
$16.00
Starters
- Butter Leaf Wedge
Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives
$14.00 - Caprese Toast
Burrata cheese, arugula, basil, fire roasted cherry tomatoes, mushroom duxelles crostini and balsamic reduction
$16.00 - Flautas Poblano
Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro
$11.00 - Grilled Halibut Fish Tacos
Blackened grilled halibut, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli, and aji verde sauce on flour tortillas
$18.00 - Guacamole
Jalapeno, yellow onion, cilantro and lime with fried sea salt potato scoops
$13.00 - Gumbo Cup
Dark roux, cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice
$6.00 - Gumbo Bowl$9.00
- House Salad
Mixed greens, heirloom cherry tomatoes, red onion, cucumber, carrots and honey balsamic vinaigrette
$9.00 - Tuna Napoleon
Ginger ponzu marinated ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-jalapeño crema with crisp wontons
$20.00
Entree Salads
- Beet & Chèvre Salad
Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil and lemon
$13.00 - Chicken Caesar Salad
Chopped romaine, heirloom cherry tomatoes, red onion, rosemary Parmesan croutons, Parmesan cheese, and Caesar dressing
$18.00 - Chicken Curry Chop
Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles
$18.00 - Orange Grapefruit Fennel Salad
Arcadian mix, orange, grapefruit, shaved fennel, avocado, sesame seeds, mint and citrus vinaigrette
$14.00 - Wagyu Taco Salad
Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinaigrette and Cotija cheese in a crisp flour tortilla shell
$19.00
Seafood
- Halibut & Chips
Beer-battered halibut, caper seasoned skin-on fries, and dill tartar
$25.00 - Lobster Cream Pasta
Freshly made squid ink linguine pasta, lobster, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese, and fresh basil
$37.00 - Macadamia Nut Crusted Halibut
Macadamia nut-crusted Alaskan halibut, lemon grilled asparagus, creamy cinnamon risotto, and honey
$35.00 - Miso Salmon
Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley
$28.00 - Pesto Seabass
Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach
$39.00 - Poke Bowl
Ginger ponzu marinated ahi tuna, avocado, cucumbers, carrots, mango, pickled red cabbage, rice, scallions, sesame seeds, tobiko, and sriracha aioli
$22.00 - Red Curry Shrimp
Red curry sauce, shrimp, grilled bell peppers and onions, white rice, cilantro, green onion and toasted naan bread
$21.00 - Scallops
Pan seared scallops, salsa verde, tamale cakes, sake beurre blanc, avocado salad, aji verde
$38.00
House Specialties
- Butler's Steak Risotto
Charbroiled Wagyu flat iron, sliced over mushroom duxelles risotto, lemon- garlic grilled asparagus and tabasco gastrique
$37.00 - Coconut Ginger Pappardelle
Freshly made pappardelle pasta, rich coconut- chile sauce, green onions, ginger, snap peas, toasted coconut
$19.00 - Fig Glazed Pork Chop
USDA Prime grade fig glazed pork chop, cauliflower puree, and lemon grilled asparagus
$23.00 - Peruvian Chicken
Served halved with an aji verde dipping sauce, chef’s vegetables and choice of thin-cut fries or rosemary mashed potatoes
$22.00OUT OF STOCK - Short Rib Ragu
Braised short rib ragu, freshly made pappardelle pasta, Parmesan cheese, and basil
$28.00 - Spasta Pesto
Mixed fresh seasonal vegetables sautéed in pistachio pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash ^vegan
$19.00
Sandwiches & Burgers
- Coyne's Cheeseburger
8 oz. American wagyu beef patty, white cheddar, iceberg and tomato with horseradish aioli on a brioche bun, garnished with red onion and pickle
$16.00 - Coyne's Steak Sandwich
Gochujang marinated sliced wagyu, white cheddar, grilled green and red bell peppers, sliced jalapeño, red onion, mayonnaise, and sweet chili garlic sauce on a ciabatta bun
$20.00 - Falafel Sandwich
Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, aji verde sauce and toasted naan bread ^vegetarian
$15.00 - Fig & Duxelles Burger
8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam and arugula on a brioche bun
$16.00 - Pesto Chicken Sandwich
Pistachio pesto, mozzarella, roasted tomatoes, arugula, and avocado aioli on a ciabatta bun
$16.00 - Smoked Brisket Sandwich
Smoked brisket, bourbon barbecue, coleslaw, fried shallots, pickles and pickled red onion on a sweet Hawaiian bun
$19.00
Steaks
Desserts
Peruvian Chicken
Served halved with an aji verde dipping sauce, chef’s vegetables and choice of thin-cut fries or rosemary mashed potatoes