Coyoacan Taqueria & Brew 13133 Shaker Square

Spicy yellowfin tuna, Mandarin aguachile, mezcal, cucumber, onion.

Lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish.

Shrimp, octopus, cherry tomato, serrano chile, cilantro, cucumbers, lime juice.

Yellow corn masa, shrimp, tomatillo sauce, crema, queso fresco.

Oval masa cakes filled with potato and chorizo istmeño, mole coloradito, pumpkin puree, chapulin garnish.

Chicken picadillo, mole coloradito, crema, queso fresco.

Chicken breast, Oaxacan green mole (tomatillo, hoja santa, avocado leaves, porcini mushroom broth), roasted heart radish, roasted baby turnips, and roasted vegetables.

Grouper, tamal jarocho, blue crab broth.

Braised beef cheeks, mole pasilla.

Wild mushrooms, mole amarillo, masa dumplings, Cactus and green beans.

Wood-grilled octopus, purple potato, green chorizo, red tomatillo sauce.

Braised beef short rib, mole negro, tatuma squash, tortillas.

Pork shank, mole manchamanteles, Swiss chard, chochoyotes.

Corn tortillas, Amish country chicken (caramelized onions), homemade mole poblano (27 ingredients), crunchy garnishes.

Chicken thigh slow-cooked in parchment with smoky Oaxacan pasilla-tomatillo sauce & camote Blanco (white sweet potato), añejo cheese, crispy onions.

Grouper cauliflower puree, butternut squash, mole amarillo.