Captain's Quarters Riverside Grille CQ
APPETIZERS
- Peel & Eat Shrimp
Either a full or half a pound of our large, shell-cut, deveined, tail-on, cooked shrimp. Served chilled with lemons and house-made cocktail sauce.
$17.00+ - Boom Boom Shrimp$14.00
- Clam Chowder$5.00+
- Crab Cake App$18.00
- Fried Green Tomatoes$12.00
- Mediterranean Hummus
Roasted garlic hummus topped with cucumbers, Kalamata olives, cherry tomatoes, banana peppers & feta. Served with toasted pita bread
$12.00 - Pork Nachos$15.00
- Smoked Wings
Eight house smoked jumbo wing sections served with tortilla chips & celery. Your choice of plain, buffalo or jerk style.
$14.00 - Spinach Queso Dip
House-made creamy, cheese dip made with green chiles & spinach. Served with bread sticks & tortilla chips.
$12.00 - Tuna Tataki
Seared yellow fin tuna encrusted with wasabi peas & panko. Served with wakame, pickled ginger, wasabi & soy sauce.
$17.00 - Wontons - Green Chili
Five wontons stuffed with green chiles, jalapeno & jack cheese. Served with sour cream and guacamole on the side.
$12.00
SALADS
- Caesar Salad
Romaine & diced tomatoes tossed in our house-made Caesar dressing. Topped with shredded Parmesan & croutons.
$13.00 - Chicken Chopped Salad
Chopped romaine, shredded cabbage, grilled chicken, roasted red peppers, roma tomatoes, cheddar cheese, garbanzo, pepperoni. Tossed with our own red wine vinaigrette and topped with fried onion strings.
$15.00 - Greek Salad
Romaine, cucumber, tomato, red onion, kalamata olives, roasted red peppers, banana peppers, feta, oregano, and a pepperoncini. Served with red wine vinaigrette on the side.
$14.00 - Marina House Salad
Spring mix, diced tomatoes & cucumbers,, topped with a three cheese blend. Choice of any of our house made dressings served on the side.
$8.00 - Spinach Salad
Baby spinach, feta, strawberries, blueberries, candied pecans, topped with curly beets, drizzled with sweet lemon basil vinaigrette
$14.00 - Marina House Salad (Additional Side!)
Spring mix, diced tomatoes & cucumbers,, topped with a three cheese blend. Choice of any of our house made dressings served on the side.
$7.00 - Marina House Salad (Sub Salad!)
Spring mix, diced tomatoes & cucumbers,, topped with a three cheese blend. Choice of any of our house made dressings served on the side.
$5.00 - Side Caesar Salad
Romaine & diced tomatoes tossed in our house-made Caesar dressing. Topped with shredded Parmesan & croutons.
$8.00 - Side Caesar Salad (Additional Side!)$7.00
- Side Caesar Salad (Sub Salad!)$5.00
HANDHELDS
- Battered Fish Tacos
Three soft flour tortillas filled with fried Guinness-battered cod tacos, cabbage, pico de gallo and a spicy remoulade.
$16.00 - Broiled Cod Sandwich
Two cod filets broiled or blackened with rye bread, fries, and tartar sauce.
$15.00 - Buffalo Chicken Quesadilla$14.00
- Carving Board Turkey Sandwich$15.00
- Chicken Tender Basket
Chicken tenderloins, lightly breaded and deep fried. Served with your choice of BBQ, Honey Mustard, or Buffalo Sauce.
$16.00 - Chili Lime Shrimp Tacos
Three soft flour tortillas filled with chili-lime shrimp, shredded cabbage, pico de gallo, & spicy remoulade.
$16.00 - Fried Cod Sandwich
Two deep fried cod filets with rye bread, fries, and tartar sauce.
$15.00 - Harrod's Burger
Half pound Angus burger with your choice of cheese on a brioche bun.
$16.00 - Mahi Melt$18.00
- Nashville Hot Catfish Sandwich$16.00
- Smashed Avocado Impossible Burger
A third pound plant based veggie pattie on an onion bun, with house-made guacamole. Served with Seashore fries.
$16.00
PIZZAS
- Caprese Pizza
12" crust with shredded mozzarella, fresh mozzarella, pizza sauce, basil pesto, sliced Roma tomatoes, basil chiffonade, and a balsamic glaze.
$15.00 - CQ Classic Pizza
12" pizza with sausage, pepperoni, banana peppers, shredded mozzarella, pizza sauce.
$16.00 - Greek Pizza
12" pizza crust with pizza sauce, diced grilled chicken, tomatoes, roasted red peppers, feta, shredded mozzarella, roasted garlic cloves, baby spinach, kalamata olives, banana peppers, and oregano.
$16.00 - ONLY Cheese & Sauce Pizza
Mozzarella and marinara.
$16.00
ENTREES
- 14 oz Ribeye$40.00
- Cajun Alfredo
Penne pasta, smoked chicken, baby spinach, diced tomatoes, tossed with a spicy cream sauce. Garnished with shredded parmesan.
$18.00 - Hot Brown
Turkey breast, country ham, Mornay sauce, cheese gratin topped with applewood smoked, pepper bacon, tomatoes & toast points.
$19.00 - Seafood Trio$32.00
- Shrimp and Grits$24.00
- Thai Salmon Bowl$32.00
- Whiskey Chicken$25.00
FEATURES
SIDES & ADDs
- Brussels Sprouts, Fried - Side
Brussel sprouts, halved, flash fried, then tossed in a balsamic vinaigrette and grated parmesan.
$10.00 - Cheddar Cheese Grits - Side$4.00
- Cilantro Rice$4.00
- Cole Slaw - Side$4.00
- Fresh Fruit - Side$5.00
- Fries, Seashore - Side$4.00
- Kettle Chips$4.00
- Mac & Cheese Side$8.00
- Mashed Potato - Side$4.00
- Maque Choux$4.00
- Sauteed Mixed Vegetables$5.00
- Onion Rings - Side$6.00
- 4 oz Diced Chicken Portion (cold) - A la carte$4.00
- 1 Crab Cake - A la carte$9.00
- 3 oz Cod - A la carte$5.00
- 1 Bread Stick$1.00
- Extra Pita$1.00
- Tortilla Chips$2.00
- 5oz Queso (no chips)$5.00
- Baked Bread$2.00
- Mahi Filet (A la Carte)$11.00
DESSERTS
- Bourbon Bread Pudding
Our recipe to a southern classic. Bourbon soaked cherries, house made bourbon glaze sauce, topped with whipped cream.
$9.00 - Key Lime Pie
Cool, creamy, key lime pie on a graham cracker crust. Served with a raspberry drizzle.
$7.00 - Lodge Sundae
Chocolate brownies, hot fudge, caramel, chocolate sauce, whipped cream, marachino cherry, and vanilla ice cream.
$12.00 - Flourless Torte$7.00