Pretzel with course sea salt. Comes with our house mustard.

Housemade pimento cheese served with pita.

Served with pita.

Chef Ros' house made cornbread served with honey butter.

Cajun. Served cold.

Daily meats and cheeses with pickled veggies, dried fruits, candied pecans, and crackers.

Three flavors of Black Forest Bratwurst and a Pawley's Island pretzel served with sauerkraut, pickled veggies and house mustard.

Chicken Breast, Arugula, Housemade Croutons, Parmesan, Caesar Dressing

American cheese served on Texas toast. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$3).

Served with ketchup and mustard and your choice(s) of raw onion, slaw, & dill relish. Add chili +$0.50. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$3).

Bacon, lettuce, tomato and mayo on house made focaccia bread. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$3).

Spring mix with tomato, cucumber, red onion and parmesan served with your choice of dressing: balsamic, Italian, honey mustard, or ranch

Mozzarella and blackberry puree served on Texas toast. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$3). **Subject to Change**

Chicken salad, lettuce, tomato served on a croissant. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$3).

Two tacos with pickled shrimp, guacamole, bacon, wontons, cabbage and bang-bang sauce. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$3).

Pulled pork, salami, and swiss cheese served on cuban bread with house mustard and house made pickles. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$3).

Spicy capicola, smoked gouda, pickled red onions, arugula served on house made focaccia bread with dijon mustard. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$3).

Chicken, mozzarella, tomato, pesto and balsamic glaze served on cuban bread. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$3).

Genoa salami, calabrese soppressata, capicola, provolone, red onion, and shredded lettuce served on house made focaccia bread with olive oil, vinegar, and balsamic glaze. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$3).

Prosciutto, brie, peach and pepper jam, and arugula served on croissant. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$3).

Turkey, whipped goat cheese, pesto, arugula, tomato, red onion served on Cuban bread. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$3).

Chicken, blue cheese crumble, bacon, and arugula with ranch and buffalo sauce. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$3).

Arugula, black beans, corn, peppers, onions, guacamole, tomatoes, tortilla strips with chipotle ranch. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$3).

Pulled pork with arugula, house pickles, pickled slaw and sriracha aoli served on a pita. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$3).

Layers of creamy mascarpone, ladyfingers, and cocoa powder.

Pawley's Island pretzels coated with cinnamon and sugar and served with icing dip.