French Baguette, arugula and pistachio pesto, burrata, heirloom tomato, blood orange, fresh basil, black garlic syrup, microgreens

Red Sea sourdough, assorted goat cheeses, fm seasoning. Served with chips, fruit, or side salad.

Romaine, diced turkey breast, parmesan cheese, togarashi pepitas, red onion, house black garlic Caesar dressing. Offered as a salad or as a wrap.

Herb poached chicken, celery, red grapes, toasted almonds, fresh dill, poppyseeds, red onion tossed in black garlic aioli

Herb poached chicken, celery, red grapes, toasted almonds, fresh dill, poppyseeds, red onion tossed in black garlic aioli

Oven roasted turkey breast, arugula and pistachio pesto, roasted red pepper jam, ciabatta bun

Thick cut bacon, romaine, tomato, burrata, hot honey, on Red Sea sourdough. Served with chips, fruit, or side salad.

Sourdough bread, cheddar cheese

A classic bread for your everyday needs, our French Baguette gives you a perfect crust on the outside, fluffy softness within and an easy conscience knowing it’s just four ingredients. Flour, water, salt, yeast – perfection.

A true sourdough containing no commercial yeast. The process starts 24 hours before the bake and consists of several stretches and folds. It’s truly a labor of love. The black garlic flavor is added by steeping the skins of black garlic bulbs in the water for at least 24 hours. Great option for an elevated bruschetta or addition to a charcuterie board!

*If ordering online, we will try to accommodate requests for specific shapes of loaves, but can not offer this guarantee.* Our House Sourdough is made from our 10 year old levain Queen Cleopatra. Our original sourdough starter with bacteria sourced from the Red Sea contains a small amount of whole wheat flour for body and nuttiness creating the signature craft Red Sea Sourdough flavor. This is a versatile, everyday bread pairs well anything from elaborate dinners to a good ole’ piece of toast. This loaf does include a small amount of dry yeast.

*If ordering online, we will try to accommodate requests for specific shapes of loaves, but can not offer this guarantee.* A spin off of our house sourdough. The Kalamata Olive loaf replaces a portion of the water with olive juice creating a dynamic and fun tang with olives folded in during the bulk proof for bursts of flavor in every bite. This bread is great on its own and even better dipped in your favorite soup. This loaf does include a small amount of dry yeast.

A flavor packed little guy with a soft airy crumb and slightly crisp crust. We top our focaccia with an assortment of veggies, herbs and classic seasoning mix. Enjoyed best sliced and dipped into a high quality olive oil or hearty soup.

Logs of dark chocolate rolled inside.

Logs of an almond paste filling called frangipane rolled inside, toasted almonds and powdered sugar on top.

Ham, cheddar cheese, chive and black pepper rolled inside, topped with cheddar that melts and crisps on top during baking. 


Topped with black pepper.

A classic brown sugar cookie dough with earl grey tea baked inside and just the right mount of chocolate chips.

A dark mocha cookie dough with white chocolate chips folded in. A recipe trialed, tweaked and perfected by our very own Richard Chapman.

Three simple ingredients: peanut butter, sugar and egg in a precise ratio to create the perfect peanut butter treat.