Crispin's Hell's Kitchen

Traditional Caesar dressing croutons

Sautéed chicken breast over mashed potato with shallots lemon and white wine sauce

Sautéed with garlic, chardonnay wine, fresh tomato and tuscan bread sauce

Toasted Tuscan bread, over wild mushrooms, fontina cheese, truffle oil

Classic meatballs in tomato sauce

Toasted tuscan bread, fresh tomato, basil, gratinated with parmesan cheese

Soup of the day

Chefs choice, with garlic Tuscan bread

Stuffed with bufala ricotta, mint and parmesan cheese

Fried calamari with homemade tomato sauce and crushed pepper

With prosciutto, cherry tomato, arugula and extra virgin olive oil

Over mushroom and guajillo sauce

Chefs choice with fig, honey and grapes

Traditional Caesar dressing croutons

Air-dried beef, arugula pear, parmigiana, balsamic vinegar

Mixed greens salad with poached pear and gorgonzola cheese and Porto wine reduction sauce

Red beets, French beans, marinated goat cheese, shiitake mushrooms, balsamic vinegar

Raised lamb shank in chianti, pearl onions and grilled polenta

Chicken with spaghetti tomato sauce

Over rainbow carrots and broccoli rabe puree

Sautéed chicken breast over mashed potato with shallots lemon and white wine sauce

Alla livornese sauce over steamed potato, fresh tomato, kalamata olives and sauvignon white wine

Over lemon caper sauce, baby spinach and caramelized tomato

Butterfly branzino, Hesy homemade sauce style and broccoli rabe

Grilled 14oz ribeye, Barolo reduction, rosemary potatoes and asparagus

Jumbo shrimp marinated with garlic and chipotle sauce over lima beans

Grilled octopus over potato salad, lentils and caper sauce

Grilled 16oz pork chop over roasted potatoes and broccoli

With Homemade pomodoro sauce, mozzarella and basil

Homemade pasta with truffle scent

Wild mixed mushroom sauce

Sautéed with mixed vegetables

Brown butter and sage

With taleggio fonduta and walnuts

With crab meat, cherry tomato and baby arugula

Sautéed broccoli rabe, Italian sausage and white wine sauce

Classic country meat sauce

Calamari, shrimp, mussels and clams, tomato in white wine, pepperoncini

Pink sauce with brandy

Sautéed with vanilla clams and parsley, garlic and extra virgin oil

With hot sausage topped with ricotta

With guanciale and pecorino Romano cheese

Sautéed with hot sausage and honey

with blueberry sauce