Crossbuck BBQ
Popular Items

Mac N' Cheese
with Vermont white cheddar cheese and smoked garlic

Texas-Style Brisket
Our original recipe, the standard, tame enough for tourists

Texas Style Brisket Plate
Crossbuck original recipe, the gold standard...loud and proud. Plate comes with a choice of two sides, bread and condiments to-go available in the restaurant. You can go 1/2 and 1/2 and choose another protein.
LUNCH & DINNER
BBQ PLATES

Texas Style Brisket Plate
Crossbuck original recipe, the gold standard...loud and proud. Plate comes with a choice of two sides, bread and condiments to-go available in the restaurant. You can go 1/2 and 1/2 and choose another protein.

Burnt Ends Plate
Shiner & brown sugar glazed...brisket candy. Plate comes with a choice of two sides, bread and condiments to-go available in the restaurant.

St Louis Style Pork Ribs Plate
Cooked to the perfect bite and finished with CB spiced local honey and CB BBQ sauce. Plate comes with a choice of two sides, bread and condiments to-go available in the restaurant. You can go 1/2 and 1/2 and choose another protein.

Black Molasses Pork Butt Plate
Our pulled pork kicked up a notch with black molasses, Hoisin sauce and secret spices...tell your cool friends about it. Plate comes with a choice of two sides, bread and condiments to-go available in the restaurant. You can go 1/2 and 1/2 and choose another protein.

CB's House Sausage Plate
House recipe sausage with smoky poblano peppers. Plate comes with sausage, a choice of two sides, bread and condiments to-go available in the restaurant. You can go 1/2 and 1/2 and choose another protein. You can go 1/2 and 1/2 and choose another protein. You can go 1/2 and 1/2 and choose another protein.

Smoked Chicken Legs Plate
Juicy dark meat chicken, marinated with soy, ginger and secret spices...shhh! Plate comes with a choice of two sides, bread and condiments to-go available in the restaurant. You can go 1/2 and 1/2 and choose another protein.

Brass Collar Turkey Breast Plate
Marinated and rubbed with our savory herb blend, juicy and sophisticated. Plate comes with a choice of two sides, bread and condiments to-go available in the restaurant. You can go 1/2 and 1/2 and choose another protein.

The Big Boy Plate
2 Full Portions of Meat (over 1 lb), Choice of two sides, bread and condiments to-go available in the restaurant.
MEATS & SIDES

Texas-Style Brisket
Our original recipe, the standard, tame enough for tourists

Crossbuck Burnt Ends
Shiner & brown sugar glazed...Brisket Candy!

St Louis Style Pork Ribs
Cooked to perfection and glazed with local honey and CB BBQ sauce.

Black Molasses Pork Butt
A Southern favorite, our pulled pork is kicked up a notch with black molasses, Hoisin sauce and secret spices.

CB's House Sausage
House recipe sausage (Beef and Pork blend) with Smoky Poblano Peppers.

Smoked Chicken Legs
Juicy dark meat chicken, marinated with soy, ginger and secret spices...shhh!

Brass Collar Turkey Breast
Marinated and rubbed with our savory spice blend.

Mac N' Cheese
with Vermont white cheddar cheese and smoked garlic

Baked Beans
with soy-smoked onion and Anaheim chili

Desert Line Hominy
with epazote, fresh herbs, spices and cotija

Miso Honey Slaw
Crisp slaw with miso, honey and pickled ginger

Smoked & Roasted Potatoes
Seasoned with yellow curry, signature spices and olive oil.

Smokemaster's Vegetables
with smoked three onion butter

Yardmaster's Salad
fresh greens with CB Ranch or CB Vinaigrette
DESSERTS

Bread Pudding of the Day
Check out Facebook or Instagram for the flavor of the day: Cinnamon, Chocolate, S'mores, Oreo, etc.

Tiramisu
A traditional Tiramisu - a creamy coffee-flavoured italian dessert

Tres Leches
A traditional Tres Leches...a deliciously light sponge cake soaked in a sweet milk mixture

Triple Chocolate
Chocolate, chocolate, chocolate...you can't go wrong
CATERING
CATERING - BULK ORDERS

Texas Style Brisket - 1 LB
Crossbuck original recipe, the Gold Standard...Loud and Proud Order in 1 Lb increments.

Burnt Ends (Brisket Candy) - 1 lb
We took this Kansas City classic and made it our own - candying our Gold Standard brisket with a blend of sugar, spices and Texas's own Shiner Bock beer. Order in 1 Lb increments.

Smoked Chicken Legs - 1 LB
Juicy dark meat chicken, marinated with soy, ginger and secret spices. Order in 1 lb increments. 1 lb = 4 chicken quarters OR 4 drums & 4 thighs if we cut.

CB's Smoked Sausage - 1 LB
House recipe sausage, beef and pork blend with smoky poblano peppers. Order in 1 lb increments.

Brass Collar Turkey Breast - 1 LB
Marinated and rubbed with our savory herb blend...juicy and sophisticated Order in 1 Lb increments.

St Louis Style Pork Ribs - 1 LB
Cooked to the perfect bite and finished with CB spiced local honey and CB BBQ sauce. Order in 1 lb increments. (1 lb is approx 8 ribs)

Black Molasses Pork Butt - 1 LB
Our pulled pork kicked up a notch with black molasses, Hoisin sauce and secret spices...tell your cool friends about it. Order in 1 lb increments.

Baked Beans
Our beans include soy-smoked onion, Anaheim chili, and chunks of Brisket. Half Pan: Serves 14-16 Full Pan: Serves 25-30

Desert Line Hominy
The fan favorite hominy with epazote, fresh herbs, spices and cotija cheese. Half Pan: serves 14-16 Full Pan: serves 25-30

Roasted & Smoked Potatoes
Roasted and Smoked and seasoned with yellow curry, signature spices and olive oil. Half Pan: serves 14-16 Full Pan: serves 25-30

Mac n' Cheese
Delicious Mac with Vermont white cheddar cheese and smoked garlic. Half Pan: serves 14-16 Full Pan: serves 25-30

Smokemaster's Vegetables
Seasonal fresh vegetables with smoked three onion butter. Half Pan: Serves 14-16 Full Pan: Serves 25-30

Miso Honey Slaw
Crisp slaw with miso, honey and pickled ginger. Half Pan: Serves 14-16 Full Pan: Serves 25-30
Yardmaster's Salad
Fresh greens with CB ranch or CB vinaigrette. Half Pan: Serves 14-16 Full Pan: Serves 25-30