Crossbuck BBQ

Crossbuck original recipe, the gold standard...loud and proud. Plate comes with a choice of two sides, bread and condiments to-go available in the restaurant. You can go 1/2 and 1/2 and choose another protein.

Shiner & brown sugar glazed...brisket candy. Plate comes with a choice of two sides, bread and condiments to-go available in the restaurant.

Cooked to the perfect bite and finished with CB spiced local honey and CB BBQ sauce. Plate comes with a choice of two sides, bread and condiments to-go available in the restaurant. You can go 1/2 and 1/2 and choose another protein.

Our pulled pork kicked up a notch with black molasses, Hoisin sauce and secret spices...tell your cool friends about it. Plate comes with a choice of two sides, bread and condiments to-go available in the restaurant. You can go 1/2 and 1/2 and choose another protein.

House recipe sausage with smoky poblano peppers. Plate comes with sausage, a choice of two sides, bread and condiments to-go available in the restaurant. You can go 1/2 and 1/2 and choose another protein. You can go 1/2 and 1/2 and choose another protein. You can go 1/2 and 1/2 and choose another protein.

Juicy dark meat chicken, marinated with soy, ginger and secret spices...shhh! Plate comes with a choice of two sides, bread and condiments to-go available in the restaurant. You can go 1/2 and 1/2 and choose another protein.

Marinated and rubbed with our savory herb blend, juicy and sophisticated. Plate comes with a choice of two sides, bread and condiments to-go available in the restaurant. You can go 1/2 and 1/2 and choose another protein.

2 Full Portions of Meat (over 1 lb), Choice of two sides, bread and condiments to-go available in the restaurant.

Our original recipe, the standard, tame enough for tourists

Shiner & brown sugar glazed...Brisket Candy!

Cooked to perfection and glazed with local honey and CB BBQ sauce.

A Southern favorite, our pulled pork is kicked up a notch with black molasses, Hoisin sauce and secret spices.

House recipe sausage (Beef and Pork blend) with Smoky Poblano Peppers.

Juicy dark meat chicken, marinated with soy, ginger and secret spices...shhh!

Marinated and rubbed with our savory spice blend.

with Vermont white cheddar cheese and smoked garlic

with soy-smoked onion and Anaheim chili

with epazote, fresh herbs, spices and cotija

Crisp slaw with miso, honey and pickled ginger

Seasoned with yellow curry, signature spices and olive oil.

with smoked three onion butter

fresh greens with CB Ranch or CB Vinaigrette

Check out Facebook or Instagram for the flavor of the day: Cinnamon, Chocolate, S'mores, Oreo, etc.

A traditional Tiramisu - a creamy coffee-flavoured italian dessert

A traditional Tres Leches...a deliciously light sponge cake soaked in a sweet milk mixture

Chocolate, chocolate, chocolate...you can't go wrong

Crossbuck original recipe, the Gold Standard...Loud and Proud Order in 1 Lb increments.

We took this Kansas City classic and made it our own - candying our Gold Standard brisket with a blend of sugar, spices and Texas's own Shiner Bock beer. Order in 1 Lb increments.

Juicy dark meat chicken, marinated with soy, ginger and secret spices. Order in 1 lb increments. 1 lb = 4 chicken quarters OR 4 drums & 4 thighs if we cut.

House recipe sausage, beef and pork blend with smoky poblano peppers. Order in 1 lb increments.

Marinated and rubbed with our savory herb blend...juicy and sophisticated Order in 1 Lb increments.

Cooked to the perfect bite and finished with CB spiced local honey and CB BBQ sauce. Order in 1 lb increments. (1 lb is approx 8 ribs)

Our pulled pork kicked up a notch with black molasses, Hoisin sauce and secret spices...tell your cool friends about it. Order in 1 lb increments.

Our beans include soy-smoked onion, Anaheim chili, and chunks of Brisket. Half Pan: Serves 14-16 Full Pan: Serves 25-30

The fan favorite hominy with epazote, fresh herbs, spices and cotija cheese. Half Pan: serves 14-16 Full Pan: serves 25-30

Roasted and Smoked and seasoned with yellow curry, signature spices and olive oil. Half Pan: serves 14-16 Full Pan: serves 25-30

Delicious Mac with Vermont white cheddar cheese and smoked garlic. Half Pan: serves 14-16 Full Pan: serves 25-30

Seasonal fresh vegetables with smoked three onion butter. Half Pan: Serves 14-16 Full Pan: Serves 25-30

Crisp slaw with miso, honey and pickled ginger. Half Pan: Serves 14-16 Full Pan: Serves 25-30

Fresh greens with CB ranch or CB vinaigrette. Half Pan: Serves 14-16 Full Pan: Serves 25-30