Crossing 2nd

Smoky chicken in a barbecue sauce, wrapped in fresh white bread pocket.

Chunks of ham and melty cheeses wrapped in a homemade white bread pocket.

A mix of beef and pork with our own spice blend, drizzled with our house-made sauce. Served with sauteed green beans, mashed potatoes & mushroom gravy.

Hand breaded pork tenderloin, pan-fried till golden, smothered in rich mushroom gravy. Served on a bed of spaetzle (German egg noodles) with a side of rot kohl (Bavarian red cabbage).

It’s the Crossing 2nd version of mac ‘n’ cheese! House-made egg dumplings (spaetzle) sauteed in butter with a blend of cheeses and a touch of green onions. Top with crumbled bacon or grilled chicken.

Reuben in a roll! Roasted corned beef, tangy sauerkraut, and cool provolone cheese, wrapped in an egg roll wrapper and deep fried till crisp. Served with spicy Russian dressing for dipping.

Every day is Oktoberfest! Juicy grilled brat simmered in beer and served with a side of house made sauerkraut and spicy mustard. Crusty roll on request.

Crispy Brussels sprouts salad. Brussels sprouts & kale, fried crisp, garnished with heirloom tomatoes, feta and bacon crumbles.

Chicken satay with dipping sauce. Grilled chicken strips, infused with the flavors of Asia. Served with peanut or sweet-spicy dipping sauce.

A thick slice of fresh cauliflower, seasoned and grilled till tender. Topped with butter sauce.

A Chinese New Year staple! Three pan fried dumplings, stuffed with flavorful pork filling. Dip in our sweet-spicy or peanut dipping sauce or try traditional vinegar.

This Spanish dish is a must at any tapas bar! Plump shrimp sautéed in garlic butter with a touch of chili kick, accompanied by crusty bread for dipping.

Ripe tomatoes, crisp cucumbers, tangy red onions, and Kalamata olives, topped with a hunk of feta cheese. Served with a crusty baguette for sopping up all the flavors in the olive oil dressing.

Grilled strips of juicy chicken thighs, seasoned just right. Served with a vegetable medley on the side.

Comfort food at its finest! A blend of beef and pork with our own spice blend. Topped with cheese and caramelized onions, and grilled on our fresh baked bread.

Crispy potato wedges loaded with beer cheese, bacon, & sour cream. Spice it up with jalapenos on request.

Campanelle pasta topped with your choice of sauce - a nutty basil pesto from northern Italy, a tangy tomato marinara from the southern region, or creamy Alfredo.

A classic Spanish tapa of crisp potatoes tossed in house made chili sauce and drizzled with our own aioli.

Slices of beef brisket made just the way my Grandma Billie did it! Served au jus, with crispy potato pancakes. Sour cream or applesauce on request.

Potato pancakes with a side of applesauce or sour cream.

Tender breaded pork cutlet, pan fried till golden, served on our fresh baked slider roll with arugula and our house made aioli.

Souvlaki with tzatziki and pita. Pork loin, skewered & grilled, bursting with hearty Greek flavors and complemented by a creamy cucumber garlic sauce. Wrap the meat in pita, with onions and tomatoes, for an authentic Greek street food experience.

Fresh baby spinach lightly tossed in raspberry vinaigrette and topped with toasted almonds and blue cheese. Served with sliced sausage and warm fruit compote.

Two pork loin ribs infused with Asian 5-spice flavors and coated in spicy-sweet goodness. Served with a side of cilantro rice.

Fresh green beans stir-fried with aromatic Chinese spices. A Sichuan specialty - spicy, flavorful, healthy!

Fresh veggies that will make your mouth sing!

Tortilla chips, Pita triangles, or Fresh veggies, with choice of dip: Hummus, Beer cheese dip, Jalapeno popper dip, Salsa

Soft pretzel with choice of dipping sauce: Beer cheese dip, Spicy mustard, Caramel sauce

Sweet-Spicy-Salty pecans. Bet you can't eat just one!

Heavenly mix of cake & vanilla ice cream, rolled in dark chocolate ganache.

Fudgy chocolate brownie cut in chunks & layered with white & dark chocolate ganache, topped with a spritz of whipped cream.

Plain Greek yogurt layered with coconut-nut granola and sliced strawberries.

A plate of fresh fruits in season