Chasin' Tails CT - Falls Church

Half Dozen of Freshly-shucked, topped with parmesan. With crispy French bread.

Dozen of Freshly-shucked, topped with parmesan. With crispy French bread

Hand-battered, served with creamy avocado and chimichurri. 2 per order.

Fish sauce, Thai chili, garlic, cajun. 6 per order.

New Zealand mussels, coconut milk, green curry, Thai basil. With crispy French bread.

"Refreshing blend of Napa and red cabbage, crisp jicama and orange bell pepper tossed in a zesty yuzu vinaigrette"

Hand-battered. With Thai sweet chili sauce on the side.

Shrimp, Calamari, Fish of the Day with yuzu tartar and Thai sweet chili sauce on the side.

Colossal Size, 1 pound. Comes with 1 corn 1 potato per order.

Canada, largest size on market, ONE (1) 12-14 oz cluster. Comes with 1 corn 1 potato per order.

Jumbo size. ½ Pound. Comes with 1 corn 1 potato per order.

Jumbo size. 1 Pound. Comes with 1 corn 1 potato per order.

New Zealand, ¾ pound. Comes with 1 corn 1 potato per order.

Louisiana, only when in-season, 1 pound. Comes with 1 corn 1 potato per order.

Eastern North Shore Coldwater. 2 ½ pounds. Comes with 1 corn 1 potato per order.

"Snow Crab (1 cluster), Shrimp (½ lb), Andouille Sausage (¼ lb), Garlic Noodles, Corn & Potatoes, Ser ves 1."

"Snow Crab (2 clusters), Shrimp (1 lb), Andouille Sausage (1/4 lb), Garlic Noodles, Corn & Potatoes, Ser ves 2."

"Snow Crab (2 clusters), Shrimp (1 lb), Green Lipped Mussels (¾ lb), Andouille Sausage (½ lb), Garlic Noodles, Corn & Potatoes, Ser ves 2-3"

Snow Crab (4 Clusters), King Crab (1 lb), Shrimp (2 lb), Green Mussels (1 ½ lb), Andouille Sausage (½ lb), Garlic Noodles (2X), Corn & Potatoes, Ser ves 4-6

16 oz USDA Prime Angus Ribeye marbled and finished with rosemary compound butter. Served with fingerling potatoes with truffle chive aioli and grilled seasonal veggies.

"Salmon let blackened and served on a bed of traditional Cajun dirty rice made with pork, chicken liver, bell pepper, onion, and minced garlic."

Homemade andouille sausage, wild gulf shrimp, jasmine rice.

Handmade fettuccine noodles, garlic, Parmesan.

Crisped and sauteed with oyster sauce and garlic, topped with Parmesan cheese. Sweet, umami and savory.

Smashed, seasoned, fried, then tossed in Parmesan. Served with truffle chive aioli.

Oven-baked with diced tomatoes and our creamy three cheese blend of pepper jack, monterey and cheddar.

Classic southern favorite with an Asian twist. Served with honey butter.

Crisped and sauteed with oyster sauce and garlic, topped with Parmesan cheese. Sweet, umami and savory.

Traditional southern dish with pork, chicken liver, bell pepper, onion and Slap Ya Mama seasoning.

French-style fried pastry sprinkled with powdered sugar with strawberry coulis.

Order comes standard with ketchup unless requested otherwise.