Chasin' Tails Falls Church

Half Dozen of Freshly shucked large roaster-sized Happy Oysters and grilled with our garlic, lemon, romano-parmesan cheese blend. Served with french bread.

Full Dozen of Freshly shucked large roaster-sized Happy Oysters and grilled with our garlic, lemon, romano-parmesan cheese blend. Served with french bread.

Hand-battered, served with creamy avocado and sriracha honey aioli.

3 jumbo shrimp on slaw mix, topped with served with fresh pineapple-fresno salsa. 2 tacos per order.

Coconut milk, red curry, Thai basil. Served with French bread

Fish sauce, Thai chili, garlic, cajun. 6 per order.

Refreshing blend of spring mix, cabbage, bell peppers and oranges tossed in our sesame yuzu vinaigrette

Hand-battered. With Thai sweet chili sauce on the side.

Crispy hand-battered shrimp, calamari and blue catfish on a bed of cajun fries. Served with yuzu tartar, Thai sweet chili and honey sriracha aioli.

Colossal Size, 1 pound. Comes with 1 corn 1 potato.

Canada, Jumbo 8-10 oz clusters. Comes with 1 corn, 1 potato.

Canada, Jumbo 8-10 oz clusters. Comes with 1 corn, 1 potato.

Jumbo size. ½ Pound. Comes with 1 corn 1 potato per order.

Jumbo size. 1 Pound. Comes with 1 corn 1 potato per order.

New Zealand, ¾ pound. Comes with 1 corn 1 potato per order.

Eastern North Shore Coldwater. 2 ½ pounds. Comes with 1 corn 1 potato per order.

Atchafalaya Basin, wild-caught, 1 pound

Snow Crab (1 cluster), Shrimp (½ lb), Andouille Sausage (¼ lb), Garlic Noodles, Corn & Potatoes, Serves 1.

Snow Crab (2 clusters), Shrimp (1 lb), Andouille Sausage (1/4 lb), Garlic Noodles, Corn & Potatoes, Serves 2.

Snow Crab (3 clusters), Shrimp (1 lb), Green Lipped Mussels (¾ lb), Andouille Sausage (½ lb), Garlic Noodles, Corn & Potatoes, Serves 2-3

Snow Crab (6 Clusters), King Crab (1 lb), Shrimp (2 lb), Green Mussels (1 ½ lb), Andouille Sausage (½ lb), Garlic Noodles (2X), Corn & Potatoes, Serves 4-6

16 oz USDA Prime Black Angus Ribeye marbled and finished with rosemary compound butter. Served with crispy red potatoes, seasonal veggies and truffle chive aioli.

Salmon filet blackened and served with cajun dirty rice and seasonal veggies.

Rich stew of colossal shrimp (6), naturally-smoked andouille sausage, okra, celery, bell peppers, and onion served over jasmine rice.

Salmon filet pan-seared and finished with fresh pineapple and fresno pepper salsa. Served with fresh corn polenta.

Handmade fettuccine noodles, garlic, Parmesan.

Crisped and sauteed with oyster sauce and garlic, topped with Parmesan cheese. Sweet, umami and savory.

Extra crispy and seasoned with our signature Cajun spices. Served with sriracha honey aioli.

Red Bliss potatoes smashed, fried and seasoned then finished with Parmesan. Served with truffle chive aioli.

Traditional southern dish with pork, chicken liver, bell pepper, onion and Slap Ya Mama seasoning.

Oven-baked with diced tomatoes and our creamy three cheese blend of pepper jack, monterey and cheddar.

Homemade classic southern favorite served with honey butter.

Crisped and sauteed with oyster sauce and garlic then finished with Parmesan cheese. Sweet, umami and savory.

French-style fried pastry sprinkled with powdered sugar with strawberry coulis.

Fresh berries and drizzled with strawberry compote.

Order comes standard with ketchup unless requested otherwise.