Cubaneo

Grilled bacon, avocado smash, scrambled eggs, cotija crumble.

Scramble eggs, sweet plantains, avocado, cheese, cilantro rice, spicy aioli sauce.

Market tomatoes, serrano chilli, olive oil, lime slice, served on rustic bread.

Drizzled with hot chocolate sauce, pecans, and strawberries.

Served with bananas, chocolate chips, almonds, caramel sauce.

Savory hand pie filled with chicken. (Serves 2 empanadas)

Grilled tortilla, sauteed shrimps, diced pineapple, avocado crema.

Flaky pastry puff filled with Cuban-styled ground beef.

Savory hand pie filled with cuban-styled beef and black aioli sauce.

Traditional croquette made with bechamel, smoked ham, cheese, parsley, and lime.

Corn arepas, mojo pork, sliced avocado, cherry tomato, cilantro, cotija crumble, radishes and lime.

Fried diced yukon potatoes topped with brava and aioli sauce.

Plantain chips, avocado smash, squeezed lime, pico de gallo, cotija crumble, crushed peppers, and cilantro sauce.

Deep-fried yucca served with lime, and cilantro sauce.

Catch of the day, mango, corn, tomato, sweet potato, spicy ginger sauce, and plantain chips.

Deep fried smashed plantains, garlic, melted cheese.

Avocado, mixed citrus, cherry tomato, cucumber, onions, sunflower seeds, feta cheese, drizzled with a balsamic dressing.

Romaine lettuce, shaved parmesan, boiled egg, cherry tomato, and creamy caesar dressing.

Slow roasted 24 hr pork, sweet ham, swiss cheese, pickles, cuban dressing, served on cuban roll.

Slow roasted 24 hr pork, avocado, black beans, rice, swiss cheese, and aioli.

Thinly-cut ribeye steak, grilled onions, lettuce, swiss cheese, garlic aioli, potato sticks, served on cuban roll.

Grilled free-range chicken breast, mojo sauce, cherry tomato, cilantro rice, avocado crema, lime, and sweet plantains.

Grilled skirt steak, chimichurri sauce, french fries, and lime.

Slow roasted ribs glazed in guava BBQ sauce, topped with mangos, served with french fries.

Brandy-flamed shrimps in a garlic sauce, served with sliced avocado, white rice, mango, and lime.

Yelllow rice, slow roasted chicken, green peas, olives, chicken stock, served with sweet plantains. Note: (Preparation takes from 20 to 25 minutes)

Moist chocolate cake, topped with whipped ganache, and orange zest.

Sponge cake soaked in mango puree, topped with whipped mascarpone, and diced mangos.

Double expresso shot, brown sugar, steamed milk.

Double expresso shot, brown sugar, steamed milk, topped with whipped cream.

Single expresso shot, brown sugar, steamed milk.

Double expresso shot, brown sugar.