Cubaneo Lakeview IL

Omelete filled with ham, onions, and cheese.

Scramble eggs, sweet plantains, avocado, cheese, cilantro rice, spicy aioli sauce.

Market tomatoes, serrano chilli, olive oil, lime slice, served on rustic bread.

Fluffy pancakes topped wih coffee cream and pistachios.

Served with market fruits, powdered sugar, and spiced vermont maple syrup.

Savory hand pie filled with chicken. (Serves 2 empanadas)

Savory hand pie filled with spinach & cheese. (Serves 2 empanadas)

(2) Grilled tortilla, sautéed chicken, diced pineapple, avocado, served with lime.

Potato ball filled with cuban-styled beef topped with spicy aioli sauce.

Traditional croquette made with béchamel, smoked ham, cheese, parsley, served with lime and garlic aioli.

Fried diced yukon potatoes topped with brava, aioli sauce, and shaved manchego cheese.

Plantain chips, avocado smash, squeezed lime, pico de gallo, cilantro, cotija crumble, crushed peppers, and cilantro sauce.

Deep-fried yucca served with lime, and cilantro sauce.

Catch of the day, diced mangos, cherry tomato, sliced onions, radishes, spicy ginger sauce, and plantain chips.

Thinly sliced serrano ham, garlic fries, and fried eggs.

Red lentils, carrots, celery, garlic, onions, and chicken broth.

Mixed citrus, tomato, cucumber, onions, sunflower seeds, feta cheese, and lemon buttermilk dressing.

Blue cheese, blood oranges, beets, raspberries, candied pecans, blood orange vinaigrette.

Slow roasted 24 hr pork, sweet ham, swiss cheese, pickles, cuban dressing, served on cuban roll.

Slow roasted 24 hr pork, avocado, sweet plantains, black beans, rice, swiss cheese, and cilantro aioli.

Thinly-cut ribeye steak, grilled onions, lettuce, swiss cheese, garlic aioli, potato sticks, served on cuban roll.

Cuban-style stewed beef, and swiss cheese, served with plantain chips.

Tuna salad, arugula, swiss cheese, and garlic aioli.

Grilled free-range chicken breast, mojo sauce, cherry tomato, cilantro rice, avocado, lime, and sweet plantains.

Grilled skirt steak, chimichurri sauce, grilled green beans, duchess potatoes, and lime.

Brandy-flamed shrimps sauteed in a garlic sauce, served with bread.

Cuban-style stewed beef cooked with garlic, onions, bell peppers, olives, and tomato sauce served with white rice and sweet plantains.

Slow roasted ribs glazed in guava BBQ sauce, topped with mangos, served with french fries.

Saffron rice, slow roasted vegetables, green peas, olives, vegetable stock, cilantro aioli, served with sweet plantains and lime. Note: (Preparation takes from 25 to 30

Saffron rice, roasted chicken, green peas, bell peppers, sofrito sauce, chicken stock, and lime. Note: (Preparation takes from 25 to 30 minutes)

Spanish cinnamon churros, served with hot cocoa.

Warm banana bread, topped with granola, and cream.

Double espresso, brown sugar, steamed milk.

Double espresso over ice, milk, and brown sugar.

Double espresso over ice, milk, house-made dulce leche, brown sugar, and whipped cream.

Double espresso, brown sugar, steamed milk, topped with whipped cream.

Single espresso, brown sugar, steamed milk.

Double expresso shot, brown sugar.

Double espresso and hot water.

Steamed milk and Spanish cocoa.