Cuckoo Trattoria and Pizzeria CC- 2310 Alberni Highway

This “capricious” pizza is an all time favourite, topped with crushed tomatoes, mozzarella cheese, ham, artichoke hearts, black olives & field mushrooms.

The classic, with roasted garlic croutons, parmesan cheese & homemade dressing.

The Italian spin on a West Coast classic, with wild B.C. smoked salmon, garlic, capers, dill and a touch of white wine in a light cream sauce.

A tasty combination of fresh local mussels, clams, shrimp, prawns & scallops sautéed with extra virgin olive oil, garlic and tomato in a white wine sauce

The traditional southern Italian recipe, handmade with beef and sausage meat, fresh herbs & spices and slowly braised in our pomodoro sauce.

South Pacific tiger prawns sautéed with fresh chili, garlic butter, white wine and pomodoro sauce.

Seasonal greens, carrots, arugula, tomatoes & cucumber with homemade roasted shallot dijon vinaigrette.

The classic, with roasted garlic croutons, parmesan cheese & homemade dressing.

With goat cheese, sundried cranberries, toasted honey pecans & balsamic reduction.

With fresh bocconcini cheese, capers, balsamic reduction & extra virgin olive oil

Hand rolled with asiago cheese, roasted chicken, parmesan and sautéed spinach & baked in a creamy tomato and Homemade Specialty Pasta basil sauce.

Homemade classic recipe of fresh pasta sheets layered with béchamel sauce, parmesan & mozzarella cheese and the original Bolognese meat sauce.

Homemade fresh pasta shells, stuffed with organic spinach, fresh ricotta & asiago cheese, baked in a creamy tomato and basil sauce.

A simple “fisherman's style” dish of fresh clams, mussels, shrimp, prawns & scallops tossed with garlic, extra virgin olive oil & fresh tomatoes

South Pacific prawns, sautéed with fresh tomatoes, garlic, butter and white wine in a spicy pomodoro sauce.

This southern Italian recipe blends the richness of our spiced pomodoro sauce with the tender flavour of our handmade spicy meat balls.

The Italian spin on a West Coast classic, with wild B.C. smoked salmon, garlic, capers, dill and a touch of white wine in a light cream sauce.

An authentic sauce made with slow braised ground beef, plump tomatoes & red wine, best enjoyed with fresh parmesan cheese.

An Italian classic with crisp home-made pancetta, fresh cream, parmesan cheese and egg yolk.

Home made linguine tossed with cream, fresh basil & pine nut pesto sauce topped with grilled chicken breast and parmesan cheese.

Handmade potato and spinach dumplings tossed with gorgonzola, asiago, mozzarella and parmesan cheese in a velvety cream sauce.

The authentic Italian pizza since 1889, topped with crushed tomatoes, mozzarella cheese & fresh basil, simply delicious!

This is a spicy one… pepperoni, hot Italian sausage, spicy salame, hot capicollo, chili garlic Inferno sauce & mozzarella cheese

This “capricious” pizza is an all time favourite, topped with crushed tomatoes, mozzarella cheese, ham, artichoke hearts, black olives & field mushrooms.

With artichoke hearts, red onions, grilled eggplant & zucchini, roasted peppers, mozzarella cheese and crushed tomatoes, it makes a great choice for any palate.

Fresh basil pesto, mozzarella cheese, garlic and white wine sauteed prawns, red onions and mushrooms.

Our special blend of mozzarella, aged gouda, asiago, gorgonzola, parmesan and mascarpone cream cheese, make this the ultimate in stringy cheesiness.

Roasted chicken breast, artichoke hearts, creamy goat cheese & roasted peppers, with crushed tomatoes and mozzarella.

Fresh basil pesto, mozzarella cheese, chicken breast and goat cheese, topped with arugula and balsamic reduction.

Flavours of the forest, with local wild chanterelles (as available) and a medley of seasonal mushrooms sautéed with garlic & thyme, topped with mozzarella cheese on a creamy mascarpone cheese base, drizzled with Italian truffle's oil.

Your kid's favourite with pomodoro, mozzarella and tons of pepperoni!

Savoury thick crust with a base of plum tomatoes, fresh spinach, mozzarella, roasted peppers, black olives and goat cheese.

A meatlover's dream, savoury thick crust topped with spicy tomato sauce, plump meatballs, Italian sausage, pepperoni and mozzarella cheese.

The creamy texture of Italian Carnaroli Rice, with a medley of fresh mussels & clams, shrimp, prawns & scallops with white wine and fresh tomato broth

Breaded chicken breast baked with pomodoro sauce and mozzarella cheese, served with spaghetti pomodoro.

Local chanterelles & wild mushrooms (as available), slowly braised with rich beef stock and parmesan cheese for a traditional Piedmont Risotto, drizzled with truffle oil.

A decadent favourite for the kid in all of us... our house made maccheroni in a creamy cheese sauce.

Our delicious homemade lasagna ready to take from the freezer and bake at home to enjoy!

Our delicious homemade cannelloni available frozen to take home and bake to enjoy anytime!

House baked in our wood burning forno oven.

House baked in our wood burning forno oven.