Cultivar SF 2379 Chestnut St.

Castelvetrano olives

Chickpea, sesame, Caspar Estate olive oil, crudités Suggested Pairing: Cultivar Sauvignon Blanc Napa Valley, or 2020 Rosé Napa Valley

Selection of cheeses, prosciutto, and cured meats, Caspar Estate honey, slices of bread

Tuna Tartar served with avocado, mango salsa of red onions, jalapeños {soy marinade -has gluten}

Granny Smith apples, pomegranate arils, pipits, Caspar Estate honey, fried sage.

Pecorino Romano crouton crumble Suggested pairing: Chardonnay, Santa Barbara

romaine lettuce, hard boiled eggs, cherry tomatoes, avocado, bacon, chicken, Point Reyes blue cheese

Our Cultivar tomato soup made with Cultivar Cabernet and Caspar Estate Olive Oil, pairs well with Grilled Cheese

Sourdough, cheddar cheese, Parmesan Reggiano Suggested Pairing: 2021 Caspar Estate Sauvignon Blanc

grilled onions fennel garlic cheddar salt & vinegar aioli little gem red cabbage Suggested Pairing: Cultivar Leaky Lake Cabernet Sauvignon, Napa Valley

pico de gallo, avocado, romaine lettuce, morita aioli, tempura battered sole

Chicken breast on skewer with red peppers, onions with cumin, marsala blend spices served with sautéed spinach and garbanzo beans over rice pilaf served with a titziki sauce of yogurt, cucumbers, jalapeños and lemon

sweet potato, russet potatoes, beets, carrots, taro

spicy coleslaw, jalapeño aioli, acme bun

foraged mushrooms, pecorino romano, basil oil

Fontina, white cheddar, parmesan, tarragon

New York Steak with chimichurri Suggested Pairing: Cultivar Cabernet Sauvignon - either the Napa Valley or Coombsville

Chocolate fudge cheesecake with whipping cream

Cultivar’s popular Napa Valley Sauvignon Blanc is a food-friendly and delightful wine you can enjoy all year long. The pale straw color of sunshine sparkles from the glass, while the fresh tropical aromas of Meyer lemon and a touch of lime will delight your senses. The palate comes alive with flavors of passion fruit, honeydew melon, and orange peel, wrapped in a mouthfeel that’s both vibrant and creamy. Winemaker Julien Fayard has created a Sauvignon Blanc that delivers classic Napa Valley texture, weight, and structure. The satisfying finish lingers just long enough to tease the next sip.

Summer in a bottle, sip on this Rosé and savor the notes of strawberry and jasmine are so fresh and clean that you are instantly transported to a sunny day by the pool. The perfume on the wine elicits a mouthwatering sensation as you smell and taste a bit of pomegranate, watermelon, white peaches, and nectarines

Our Cultivar sparkling Rosé shines and has enticing aroma of delicate white peach with hints of apricot and a touch of brioche mingle with meyer lemon. Flavors unfold seamlessly, intricate hints of fresh and bright mandarin, and apricot interlacing with lemon meringue tart through an elegant lingering finish. Beautiful mousse with end notes of pear, papaya enticing you to your next sip.

Fresh and lovely, rich and creamy, textured but not too weighty. Lively acidity balances a mineralility with smooth luscious mouth feel. Our Chardonnay is an easy drinking, food friendly wine.

Elegant, Luscious, and Delicate The complexity of the flavor profile is gorgeous: grapefruit, passion fruit, and a Crème Brûlée mouthfeel. Steel tank fermentation and just a touch of oak round out the finish with lemongrass and savory notes of Herbs de Provence. Smooth and light but with a bold acidity and the signature minerality that comes from our hillside vineyard.

Won Gold medal at 2023 SF Chronicle Wine Competition! A delicate Pinot Noir from one of the premier growing regions for this varietal. Floral, pretty, and with translucent light-garnet rim. Cherry blossoms, red licorice, and violets, greet both the nose and the palate, while hints of cardamom, bright red fruit, and raspberries glide through the finish. The high acid and delicate tannins make this wine ready to drink now and enjoy with pork roast with rosemary, chicken pot pie, pork belly bao.

The 2020 Cultivar Pinot Noir, Sonoma Coast is a well-balanced wine that offers an interesting mix of floral, fruity, and spicy notes. Its silky texture and refreshing finish make it a pleasure to drink, and it would make an excellent addition to any picnic or casual lunch.

A delicate yet complex Pinot Noir from one of the premiere appellations in Sonoma. Perfect for lunches and sipping with friends. he 2021 Cultivar Pinot from Russian River Valley is every bit as light and crisp as its color and flavor profile reveal. The pale ruby color brings to mind fresh raspberries and Gala apple peel. On the nose: delicate aromas of blackberry, cardamom, ginger, cinnamon, mint, and cracked pepper. The palate is rewarded with strawberry, cranberry, and bright red fruits, but with a light & fruity body. The finish is dry and delicate, featuring medium acid and just a hint of tannins. This is a Pinot Noir to pair with portabella mushroom burger, stuffed figs & goat cheese, ratatouille, lemon pepper chicken, or sausage and mushroom pizza.

On the nose, waves of plum and cassis, with underlying hints of eucalyptus. The palate is rewarded with flavors of cherries, blackberries, and ripe fruit without any jaminess, while the long, silky finish lingers with vanilla, pipe smoke, and baking spices. Pair this with roasted brussels sprouts, truffle Cesar salad, mushroom risotto, and even pan-seared chicken with morels.

Packed with all the minerality and bold fruit flavors this storied appellation is known for, our Coombsville Cabernet is perfect on its own or with grilled New York Strip.

Bold, beautiful, and a glorious wine! This 2021 Cultivar Napa Valley Cabernet Sauvignon has a deep and intense ruby color that speaks to its richness and concentration. The wine's nose is complex and powerful, with earthy and savory notes of dusty leather, cedar, tobacco, and bacon that combine with just a hint of bourbon. On the palate, the wine is bold and dense, with ripe fruit flavors that are both powerful and elegant. The tannins are firm and well-structured. This Cabernet pairs with rich and flavorful dishes, such as sliders, a ribeye steak with herb butter, or a grilled steak.

This decadent Port greets the nose with layers of caramel, dulce de leche, boysenberries and orange peel. Warm waves of spun sugar, maple, and dark chocolate roll across the palate, ending with a creamy, mocha finish that seems to linger forever.

Small can 7.5 oz

Small can 7.5 oz

Mineral Water

Our wildflower honey is rustic and addictive, with notes of dandelion, apple, artichoke and ripe olive. Ready to spread on toast, add depth to Darjeeling tea, or serve alongside salted meats, piquant marinades and mustards.

Our Tuscan style extra virgin olive oil has a mature full balance of white pepper and grassy aroma followed by a creamy herbaceous finish. Subtle flavors of tomato leaf and sweet apple pie pair well with salads, poached fish, seared meat or a rustic baguette. The Caspar Estate olive oil is from our heritage grove Mission olive trees planted over 100 years ago and our Frantoio, Leccino, Coratina, Luca, Manzanillo, Picholine, Pendolino and Sevillano varieties. Always a hit!