Cunard Tavern Cunard Tavern
Appetizers
- Egg in a Jar$13.00Out of stock
Poached egg, hen of the woods, bacon, red pepper and goat cheese mascarpone
- Tuna Tartare$17.00
Saku tuna tossed in a citrus soy sauce served on a crispy rice cake and sliced avocado
- Wings$16.00
fried chicken wings tossed your choice of barbecue, buffalo or a garlic honey sauce
- Birria Nachos$22.00
Beer cheese sauce served with guacamole, pico de gallo, green onion and slow cooked short rib marinated in a birria sauce
- Calamari$16.00
Crispy calamari fried and served with a homemade marinara and aioli
- Croquettas$15.00
Deep fried with Monterey cheese and topped with garlic aioli
- Short Rib Sliders$16.00
Short Ribs tossed in bbq sauce served with horseradish crema
- Buffalo Cauliflower$14.00
Fried cauliflower bites tossed in buffalo sauce and served with blue cheese & celery
Monday Oysters
Entrees
- Australian Lamb$33.00
Herb crusted lamb served with garlic mashed potatoes and roasted Brussel sprouts
- Lobster Roll$32.00
Fresh Maine lobster served with a toasted brioche bun, house made fries and coleslaw
- Old Eastie Burger$18.00
Classic grilled burger topped with Vermont cheddar cheese all on a brioche bun, served with fries
- New Eastie Burger$18.00
Grilled burger topped with Cheddar cheese, bacon jam and a fried onion ring served on a brioche bun, served with fries
- Miso Glazed Salmon$25.00
Salmon glazed in a house made miso sauce, served with white rice and garlic bok choy
- Steak Frites$33.00
Grilled ribeye marinated with thyme and rosemary, topped with a homemade Chimichurri sauce, served with fries
- Fish & Chips$23.00
Fresh cod battered and fried served with our house made fries and tartar sauce. Served with a side of coleslaw
- Truffle Mac & Cheese$23.00
Orecchiette pasta with Monterey Jack, Oaxaca and mascarpone cheese with a truffle creme topped and crispy pancetta