Cut Stone

Base: House-made red sauce Cheese: Shredded mozzarella Toppings: none

Base: House-made red sauce Cheese: Fresh mozzarella Toppings: Fresh basil Pro Tip: Add cup & char pepperoni

Base: House-made red sauce Cheese: Shredded mozzarella Toppings: Italian Sausage

Cut Stone's signature crust stuffed with sliced mushrooms, caramelized onion, balsamic glaze, and shredded mozzarella.

Stuffed with shredded mozzarella and hand sliced pepperoni. Served with marinara.

Stuffed with shredded mozzarella and Italian sausage. Served with marinara.

Stuffed with shredded mozzarella, Italian sausage, and hand sliced pepperoni. Served with marinara.

Stuffed with sliced Italian Beef, shredded mozzarella, and giardiniera by our friends at Beau’s Bodega. Served with Au Jus

Italian sausage, sliced mushrooms, roasted green peppers & onions served with a side of house-made marinara

Garlic-parmesan aioli, Italian sausage, shredded mozzarella, Calabrian chilis, and dill pickles.

4 wood-fired meatballs. Served in scratch-made marinara with toasted Paielli's bread.

Baked to order with mozzarella and garlic

A creamy, garlicky mix of fresh spinach and artichoke hearts cooked in our wood-fired oven and served with corn tortilla chips.

Toasted Italian bread topped with a mix of fresh tomatoes, basil, garlic, and balsamic glaze.

Crimini mushroom caps stuffed with clam & Italian sausage mix. Topped with cheese and baked to order.

Fresh mozzarella, cherry tomatoes, fresh basil, and balsamic glaze

Small salad with romaine lettuce, cherry tomatoes, shredded carrot, croutons, and choice of dressing

Romaine tossed in caesar dressing with parmesan and croutons. Pro Tip: Go old school and add anchovies

Fresh baked bread stuffed with crispy cup & char pepperoni, fresh mozzarella, arugula, chopped basil, and hot honey.

Baked-to-order bread filled with garlic parmesan aioli, crispy prosciutto, roma tomatoes, and romaine lettuce.

Baked-to-order bread filled with nut-free basil pesto, fresh mozzarella, sliced roma tomatoes, fresh basil, and balsamic glaze.

Base: Roasted butternut squash & leek puree Cheese: Shredded mozzarella Toppings: Cripy kale, delicata squash, fire roasted pepitas, and a honey crema drizzle

Base: House-made red sauce Cheese: Fresh mozzarella Toppings: Fresh basil Pro Tip: Add cup & char pepperoni

Base: House-made red sauce Cheese: Shredded mozzarella Toppings: Italian sausage, cup & char pepperoni, hot banana peppers, and Calabrian chili

Base: House-made red sauce Cheese: Shredded mozzarella Toppings: Cup & char pepperoni, spinach, herbed ricotta, and Calabrian hot honey

Base: House-made red sauce (V) Cheese: None Toppings: Roasted red pepper, artichoke hearts, red onion, and mushroom Add non-dairy cheese for $2 Pro Tip: Make it "The Alison." Add cheese and balsamic.

Base: Olive oil Cheese: Fresh mozzarella Toppings: Crispy prosciutto, arugula, and balsamic glaze

Base: Basil pesto Cheese: Fresh mozzarella Toppings: Red onion, and Italian sausage

Base: House-made red sauce Cheese: Shredded mozzarella Toppings: Cup & char pepperoni, caramelized onion, sliced mushroom, and fresh basil

Base: Garlic parmesan aioli Cheese: Shredded mozzarella Toppings: Italian sausage, sliced mushroom, and chopped garlic

Base: House-made red sauce Cheese: Shredded mozzarella Toppings: none

Base: House-made red sauce Cheese: Shredded mozzarella Toppings: Italian Sausage

Base: House-made red sauce Cheese: Shredded mozzarella Toppings: Thin sliced pepperoni

Base: Garlic parmesan aioli Cheese: Shredded mozzarella Toppings: Roasted Brussels sprouts, wood-fired pancetta, caramelized onions, and balsamic glaze

Base: Olive oil Cheese: Shredded mozzarella Toppings: Fresh mushrooms, parmesan, and a house-made mix of Italian sausage & diced clam stuffing

Base: House-made red sauce Cheese: Shredded mozzarella Toppings: Sliced Italian beef, giardiniera

Create your own pizza masterpiece! *Heads up, less is more with Neapolitan style pizza. We reccomend no more than 4 toppings.

Base: Garlic parmesan aioli Cheese: Shredded mozzarella Toppings: Italian sausage, dill pickle slices, and Calabrian chili.

Chocolate dipped shell with marshmallow falvored filling and crushed Golden Graham cereal

Cantine Povero - Barbera d'Asti "A light, yet flavorful red. Perfect for pairing with red sauce pizza and cured meats"

Lunardi - Pinot Grigio 2021 "A crisp, medium bodied white with balanced acidity. Great with white pizzas."

Famed Russian River grapes aged 14 months in French oak to develop a wonderful balance of fresh acidity and velvety tannins

A favorite in the Tagliapietra house, the Juggernaut cabernet delivers bold hillside grape flavors softened by French oak.

Umberto Fiore - DOCG "A semi-sparkling elevated take on moscato that boasts mild sweetness balanced with slight acidity."

La Luca - DOC "Light, crisp, and dry sparking wine. A true northern Italian experience would never be complete without it. "

The king of classic Tuscan wine. This 100% Sangiovese is estate grown and delivers a full bodied and complex experience

2oz cup of our house-made pizza sauce served cold. *Vegan

2oz cup of our house-made marinara served hot. *Our marinara is heated in the same container as our meatballs which makes it no longer vegetarian or vegan.

2oz cup of honey infused with Calabrian chili peppers.

2oz cup of our house-made garlic parmesan aioli.

2oz cup of extra virgin olive oil.

Limited Edition 3 inch magnet.

Cut Stone. It's for the children. 1 high quality vinyl sticker. Suitable for indoor or outdoor use.

A sweet sticker with our firetruck on it!

Tell the world that you have great taste in pizza, with shimmery style.