Roland Park - Sycamore Lane Pinot Grigio

Cypriana of Roland Park Roland Park

105 West 39th St, Baltimore, MD

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WINE AND BEER (carry-out)

Bottles of White Wine

$30.00
$22.00
$32.00
$22.00
OUT OF STOCK
$22.00
$22.00
$22.00
$14.00
$18.00
$16.00
$18.00

Beer bottled

$2.00
$2.00
$2.00
$1.50

RED WINE BTL

$22.00
$22.00
$22.00
$22.00
$19.00
$19.00
$39.00
$19.00

SPARKLING WINE

$60.00

Online Dinner Menu

Salads, dips, and pita

$17.00
$14.00
$18.00
$9.00
$16.00
$16.00

Hummus

$10.00
$16.00
$17.00

Street Food

$20.00
$20.00
$20.00
$20.00
$20.00
$20.00
$20.00
$20.00
$15.00
$17.00

Soups

$6.00
$6.00
$10.00
$10.00

Flat Breads

$14.00
$14.00
$14.00
$14.00
$17.00
$29.00

Mezzedes (Small Plates)

$15.00
Chickpea fritters seasoned with garlic, parsley, and spices, fried until golden brown. Served with fresh herbs and our house-made tahini sauce.
$15.00
$18.00
Delicate grape leaves filled with wild mushrooms, lentils, rice, and herbs. A hearty vegan favorite served warm with lemon olive oil.
$16.00
$16.00
$14.00
$14.00
$16.00
$16.00
$16.00
$17.00
$16.00
$25.00
Creamy spinach and herb dip infused with ouzo, served with warm hand-crafted pita for dipping.
$16.00
4 combo Shrimp served with cilantro tahini and hand made pita
$21.00
Hand made with our old world recipe
$16.00
$21.00

Sides

$8.00
$4.00
$8.00
$8.00
$5.00
$6.00
$8.00
$15.00
$30.00
$45.00
$14.00
$8.00

Main Meat Dishes

$60.00
$19.00
$22.00
$49.00
$38.00
$48.00

Main Fish and Veg Dishes

$28.00
$28.00
$25.00
Jumbo Shrimp roasted in a white wine tomato ragú topped w FETA served over rice pilaf
$28.00
$48.00
Marinated grilled portobello served with roasted red peppers, onions, and a balsamic glaze. With sides of tabouli, and Cyprus fries.
$24.00

Desserts

$14.00
$12.00
Traditional Greek Doughnuts
$12.00
$12.00
Made with wholesome ingredients..Gluten-FREE…recipe that’s been past down for generations to our Chef.
$8.00
$15.00
$18.00

Trays

$90.00
$190.00
$90.00
$190.00
$69.00
$69.00
$69.00
$90.00
$190.00