DAE GEE Fort Wayne, IN

Fried Chicken wings marinated in your choice of Dae Gee Sauce

Six fried dumplings

Steamed rice topped with your choice of meat, spinach, bean sprout, shitake mushrooms, zucchini, radish, cabbage, carrot, seaweet, butter, sesame seeds, a fried egg, sesame oil with a side of gochujang sauce

Fried Chicken wings marinated in your choice of Dae Gee Sauce

Beef broth with noodles, brisket, eggs, and veggies

Six fried dumplings

Beef rib eye, brisket, dried chili, white radish, jalapeno, garlic

Cabbage fermented with a red pepper sauce

Sesame oil and sesame see

Cucumbers fermented with onion and jalapeno

Parsley, carrot, mayo, salt, and sugar

Onion, scallions, jalapenos, and carrots sauteed in spicy soy

Onion and jalapenos fermented in soy sauce, vinegar, sugar, corn syrup, salt, and sliced garlic

Kimchee, tofu, egg, flour, potato starch, onion, jalapeno

Cabbage fermented with a red pepper sauce

Sesame oil and sesame see

Cucumbers fermented with onion and jalapeno

Onion, scallions, jalapenos, and carrots sauteed in spicy soy

Parsley, carrot, mayo, salt, and sugar

Onion and jalapenos fermented in soy sauce, vinegar, sugar, corn syrup, salt, and sliced garlic

Kimchee, tofu, egg, flour, potato starch, onion, jalapeno

Beef rib eye, brisket, dried chili, white radish, jalapeno, garlic

Steamed rice topped with your choice of meat, spinach, bean sprout, shitake mushrooms, zucchini, radish, cabbage, carrot, seaweet, butter, sesame seeds, a fried egg, sesame oil with a side of gochujang sauce

Beef broth with noodles, pork, and tufu

Hot and spicy tofu stew

Salted mackerel with lemon and onions

Beef broth with noodles, brisket, eggs, and veggies

Beef short rib soup with clear noodles, onion, garlic, egg, shitake mushrooms, carrots, and dried dates

Ramen noodles in broth served with pork belly, soy pickled mushroom, raddish, scallion, pickled cucumber, carrot, and egg

A sample of Sogogi Bulgogi, Dae Gee Bulgogi, Dak Bulgogi, Shrimp, Galbi Short Ribs with Veggies

3 Bulgogi and Pork Belly or Brisket Sampler Plate

Rice cakes in a spicy gochujang sauce topped with scallion and sesame seed and Oil. Cheese optional!