DAL MILANESE Los Feliz

RUCOLA, RADICCHIO, POMEGRANATE, RED APPLES, BALSAMIC DRESSING

GRILLED ZUCCHINI, PEACH, CURRANTS, MIX GREEN, CITRONETTE DRESSING

RUCOLA, CHERRY TOMATOES, SHAVED PARMIGIANO, EVOO

EGGPLANT-ARTICHOKES-BROCCOLI

FRIED ZUCCHINI FLOWERS FILLED WITH TALEGGIO CHEESE

CRISPY FRIED CALAMARI SERVED WITH MARINARA AND AIOLI SAUCE

VEAL LIVER PATE' SERVED WITH RED ONION JAM

BUFALA MOZZARELLA, TOMATOES, BASIL, EVOO

FRESH ITALIAN BURRATA AND PROSCIUTTO SAN DANIELE

THIN SLICED OCTOPUS CARPACCIO SERVED COLD WITH SUN DRIED TOMATOES AND TAGGIASCA OLIVES AND EXTRA VIRGIN OLIVE OIL DRESSING - FULLY COOKED

Roasted Beef Bone Marrow with Steak Tartare, SHAVED BLACK TRUFFLE,

TOMATO SAUCE, BASIL, EVOO

Trenette (Liinguine) with Zucchine, cherry tomatoes, Breadcrumbs and Salmon Tartare

Trenette (Liinguine) with Zucchine, cherry tomatoes, Breadcrumbs

PUMKIN RAVIOLI WITH PARMIGIANO FONDUE AND AMARETTI CRUMBLE

HOMEMADE PASTA WITH PORK AND BEEF RAGU'

HOMEMADE GNOCCHI, BASIL PESTO, PINE NUTS, PARMIGIANO

RISOTTO MILANESE WITH SAFFRON AND PARMIGIANO

LINGUINE WITH CLAMS AND SARDINIAN BOTTARGA

MEZZI PACCHERI CACIO E PEPE WITH BLUE CALEDONIA SHRIMPS

HOMEMADE FETTUCCINE, SAUTEED PORCINI MUSHROOM

Squared Spaghetti with half Lobster in Tomato Lobster Bisque sauce

PROSCIUTTO AND SAGE WRAPPED CHICKEN AND PARMIGIANO MASHED POTATOES

THIN SLICED AND BAKED, PINK PEPPER SEASONING, TOPPED WITH RATATOUILLE

BAKED FILETS OF FRESH MEDITERRANEAN BRANZINO SERVED WITH CHERRY TOMATOES AND CHOPPED ASPARAGUS

BREADED SWORDFISH MILANESE STYLE WITH RUCOLA AND CHERRY TOMATOES

FILET MIGNON WITH GREEN PEPPERCORN CREAM AND MILLE-FEUILLE POTATOES

SLOW COOKED LAMB SHANK WITH ROSEMARY ROASTED POTATOES

BRAISED BEEF SHANK WITH BONE MARROW IN A BROWN MEAT REDUCTION SAUCE SERVED WITH SAFFRON RISOTTO MILANESE

POUNDED VEAL CHOP BREADED AND LIGHTLY FRIED SERVED WITH ARUGULA AND CHERRY TOMATOES

SAVOIARDI BISCUITS, COFFEE AND MASCARPONE CHEESE

ITALIAN FRESH FRUIT PASTRY CAKE WITH CREAM