Daniella's Ristorante
Antipasti
- Eggplant Rollatini
Herb whipped ricotta, marinara
$16.00 - Burrata
Fire roasted pepper cream, toasted pinsa bread, pesto, bacon crumbs
$20.00 - Calamari Fritti
Marinara, fresh lemon
$16.00 - Meatballs
Three meatballs, whipped ricotta, marinara
$14.00 - Tuna Tartare
Seaweed salad, wasabi creme, ginger soy
$20.00 - Arancini
Three arancini, truffle aioli, Parmigiano Reggiano
$16.00
Insalata
Parmigiano
Pasta
- Spaghetti & Meatballs
Nonna's marinara sauce
$19.00 - Bolognese
Classic Meat Sauce, Rigatoni
$24.00 - Penne Alla Vodka
Chicken, pink vodka sauce, English peas, pancetta
$29.00 - Chicken & Broccoli
Pink Parmesan cream sauce, penne
$24.00 - Shrimp Fettuccini
Roasted garlic, mushrooms, asparagus, Parmesan cream sauce
$32.00 - Nonna's Sauce
Pork, meatballs, sausage simmered all day. Topped with whipped ricotta
$29.00
Entrees
- Tuscan Salmon
Capers, lemon, white wine, spinach, white beans, artichokes
$32.00 - Scallop Risotto
Tomato & spinach risotto
$36.00 - Grilled Swordfish
Lemon, pesto, pine nuts, gnocchi
$34.00 - Chicken Piccata
Lemon, white wine, garlic, capers, artichokes
$29.00 - Chicken Marsala
Prosciutto di Parma, wild mushroom
$29.00 - Chicken Saltimbocca
Prosciutto di Parma, sage, lemon, white wine, roasted potatoes
$29.00 - Veal Piccata
Lemon, white wine, garlic, capers, artichokes
$34.00 - Veal Marsala
Prosciutto di Parma, wild mushroom
$34.00 - Veal Saltimbocca
Prosciutto di Parma, sage, lemon, white wine, roasted potatoes
$34.00 - Tenderloin
Wild mushroom risotto, white truffle
$42.00 - Pork Chop
Lightly breaded, vinegar peppers, roasted garlic
$44.00
Sides
Chicken Marsala
Prosciutto di Parma, wild mushroom