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Danville Harvest
LUNCH
This & That
Seasonal Soup
Changes weekly. Please call (925) 362-3665 for selection.
$10.00Short Rib Bites
honey glaze, crispy shallots, sesame seeds, spicy aioli
$14.00Firecracker Potatoes
harissa aioli, queso fresco, cilantro
$12.00Crab Cakes
3 Dungeness Crab Cakes, mixed citrus, shaved fennel & herb salad, grapefruit-tarragon vinaigrette
$23.00Ahi Tuna Poke
avocado, seaweed salad, tamari marinade, wonton chips
$19.00Meatballs
marinara sauce, parmesan, grilled bread
$14.00Deviled Eggs
bacon, pickled onion, parsley
$10.00Roasted Cauliflower
pine nuts, fried garlic, parmesan.
$14.00Cheese Board
fruit compote, nuts, honey, olives warm baguette
Hushpuppies
corn, cheddar, scallion, bell pepper, maple sriracha butter, cilantro aioli
$12.00Grilled Shrimp
grilled shrimp, cabbage & carrot slaw, yuzu vinaigrette, toasted seeds
$21.00Avocado Bruschetta
crispy garlic, fried capers, chili, levain bread
$15.00Brussels Sprouts
Apple, bacon, chipotle aioli, parmesan
$15.00Burrata Toast
burrata, almonds, honey, toasted levain
$14.00Truffle Fries
Parmesan, truffle oil, side of truffle aioli
$12.00Side of Fries
$8.00
Salads & Sandwiches
Little Gem Salad
grilled shrimp, avocado, shaved red onion, radish, green goddess dressing
$21.00Dino Kale Salad
lacinato kale, red beets, shaved parmesan, bacon, polenta croutons, lime vinaigrette
$17.00Chicken & Cashew Salad
kale, napa cabbage, sesame seeds, carrots, crispy wontons, ginger-cashew vinaigrette
$20.00Chopped Salad
mixed greens, fuji apple, walnuts, dates, ewenique cheese, sherry vinaigrette (protein is an optional add on- not included)
$16.00Chicken Salad Sandwich
toasted pecans, applewood bacon, avocado, grapes, arugula, sourdough
$14.00Smoked Turkey Sandwich
Hickory smoked turkey, applewood bacon, swiss cheese, avocado, tomato, honey mustard, arugula, sliced multigrain (side sold seperately)
$16.00Fried Chicken Sandwich
cabbage slaw, swiss cheese, jalapeno, mayonnaise
$17.00Danville Burger
1/2 pound grass-fed beef, white cheddar, onion, lettuce, tomato, truffle aioli, pickle, potato bun (side is optional at lunch time/ burger add-ons available, not included)
$17.00Steak Wrap
soy marinaded rib-eye, Swiss cheese, ginger vinaigrette, Calabrian chili, spinach wrap (side add-on not included)
$19.00
Plates
Grain Bowl
barley, quinoa, snow peas, avocado, mushrooms, sweet potato, butternut squash, seeds, miso vinaigrette
$22.00Mushroom Ravioli
butternut squash, wild mushrooms, sage, manchego, sherry cream sauce
$24.00Steak Frites
flank steak, chimichurri, sauteed green beans, fries
$31.00Danville Burger
1/2 pound grass-fed beef, white cheddar, onion, lettuce, tomato, truffle aioli, pickle, potato bun (side is optional at lunch time/ burger add-ons available, not included)
$17.00Shrimp Scampi
linguine, broccolini, chilli flakes, roasted tomatoes
$22.00Surf & Turf Skewers
Marinated shrimp, filet, bell peppers & onions skewers, served with a Mediterranean salad.
$24.00
Sides
WINE Bottles TO-GO
TO-GO WINE
Daou Chardonnay
2022 DAOU Chardonnay. Paso Robles, CA. This Chardonnay presents enticing scents of pear, passion fruit and pineapple augmented by hints of honeysuckle, white peach, nutmeg and buttered toast. The nose is rounded out by nuances of crushed hazelnut, hibiscus, papaya and vanilla.
$34.00Miner Chardonnay
2023 Miner Chardonnay. Napa Valley, CA. MIner Chardonnay is characterized by crisp apple, ripe melon and citrus flavors, gently balanced with toasty French oak. The winemaker uses malolactic fermentation in moderation to retain the wine’s bright acidity.
$42.00Groundwork Grenache BTL
2021 Groundwork Grenache. Central Coast, CA. The 2021 Grenache shows notes of dark cherry, thyme, raspberry parfait, violets, orange rind, and slate.
$52.00Monticello Cabernet Sauvignon
2020 Monticello Cab Sauv. Napa Valley, CA. This wine has ripe berry fruit and spice aromas, followed by dark cherry, mocha and coffee tones on the nose. On the palate the wine has a powerful and expansive entry.
$54.00

Miner Chardonnay
2023 Miner Chardonnay. Napa Valley, CA. MIner Chardonnay is characterized by crisp apple, ripe melon and citrus flavors, gently balanced with toasty French oak. The winemaker uses malolactic fermentation in moderation to retain the wine’s bright acidity.